Parmesan-Crusted Chicken Sheet Pan Dinner Recipe for Easy Entertaining

Crispy parmesan crusted chicken transforms an ordinary weeknight meal into something spectacular.

Weeknight dinners demand simple solutions that pack serious flavor.

Tender chicken breasts meet a golden, crunchy coating that seals in moisture and deliciousness.

Every bite promises a perfect balance of herbs and cheese that makes taste buds dance.

Minimal cleanup means more time enjoying your delectable creation instead of scrubbing dishes.

Home cooks will appreciate how quickly this sheet pan marvel comes together with just a few ingredients.

Fresh herbs and a light sprinkle of parmesan cheese elevate this dish from basic to brilliant.

You can’t wait to dig into this mouthwatering masterpiece that promises comfort and excitement on a single pan.

Parmesan Crusted Chicken Sheet Pan Dinner: Why It’s a Go-To

• This sheet pan marvel transforms busy evenings into delicious moments.
• One pan does all the work, drastically reducing post-meal kitchen chaos and saving precious time washing dishes.
• Kid-approved chicken gets a crispy Parmesan coating while colorful vegetables ensure a balanced, nutritious meal everyone will love.
• Restaurant-quality dinner achieved with simple ingredients and straightforward techniques, making home cooking feel like a culinary triumph.

Ingredients Rundown for Parmesan Crusted Chicken Sheet Pan Dinner

• Chicken Breast: Lean protein that forms the center of the dish, best when fresh and evenly sized for consistent cooking.

• Parmesan Cheese, Breadcrumbs: Crispy, flavorful coating that adds texture and rich savory taste to the chicken, traditional Italian-style breading.
• Eggs: Helps the coating stick to the chicken, creates a golden brown crust when baked.

• Italian Seasoning, Garlic Powder, Salt, Pepper: Classic herb and spice mix that provides depth of flavor and enhances the overall taste profile.

• Baby Potatoes, Carrots, Broccoli Florets: Colorful, nutritious vegetables that roast alongside the chicken, creating a complete one-pan meal with varied textures and flavors.

• Olive Oil: Helps vegetables roast evenly and adds crispiness to the chicken, provides healthy fat and enhances overall flavor.

• Fresh Parsley: Adds a pop of color and fresh herbal note to the finished dish.

Steps to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Warm Up The Oven

Heat the oven to 425F (220C). Cover a large baking sheet with parchment paper or lightly spray with cooking spray.

Step 2: Season Vegetable Friends

• Baby potatoes
• Carrots
• Broccoli florets
• Olive oil
• Italian seasoning
• Salt
• Pepper

Toss all vegetables in a large bowl with seasonings until evenly coated. Spread them across the baking sheet, creating spaces between each veggie.

Step 3: Create Cheesy Coating

• Parmesan cheese
• Breadcrumbs
• Italian seasoning
• Garlic powder
• Salt
• Pepper

Mix all dry ingredients in a shallow bowl. Whisk eggs in a separate bowl.

Step 4: Transform Chicken

Dunk chicken breasts into egg mixture, then press firmly into Parmesan mixture. Ensure every inch is beautifully covered with crispy coating.

Step 5: Arrange On Sheet Pan

Position coated chicken next to vegetables. Drizzle olive oil over chicken to enhance crispiness.

Step 6: Bake To Perfection

Cook for 20-25 minutes. Chicken should turn golden brown and reach 165F (75C) internal temperature. Vegetables will become tender and caramelized.

Step 7: Serve With Happiness

Let dish rest briefly. Sprinkle fresh parsley or extra Parmesan. Enjoy your delicious creation straight from the sheet pan!

Smart Cooking Tips for Parmesan Crusted Chicken Sheet Pan Dinner

• Optimize Chicken Coating: Pat chicken breasts dry before coating to help the Parmesan mixture adhere better and create a crispier crust.
• Adjust Vegetable Cooking Time: Cut vegetables into similar-sized pieces to ensure even roasting, or add harder vegetables like carrots earlier than softer ones like broccoli.
• Customize Seasoning Blend: Experiment with different herbs and spices in the Parmesan coating, such as smoked paprika, dried thyme, or red pepper flakes for added flavor complexity.
• Prevent Soggy Bottom: Use a wire rack on the baking sheet to elevate chicken, allowing air circulation and keeping the bottom crisp and avoiding moisture buildup.
• Make It Gluten-Free: Swap breadcrumbs with crushed gluten-free crackers or almond flour to accommodate dietary restrictions while maintaining a crunchy exterior.

Storing Parmesan Crusted Chicken Sheet Pan Dinner with Ease

• Store leftover Parmesan crusted chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 350F. Place chicken and vegetables on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Place chicken and vegetables on a microwave-safe plate. Heat in 30-second intervals, checking temperature to avoid overcooking. Add a splash of water to maintain moisture.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

What to Serve with Parmesan Crusted Chicken Sheet Pan Dinner

• Crisp Sauvignon Blanc complements the parmesan's sharpness and cuts through the chicken's richness with its bright, zesty profile.
• Fresh basil pesto drizzled on the side adds a vibrant, aromatic dimension that enhances the Italian seasoning in the dish.
• Lemon-roasted asparagus provides a tangy, light contrast to the hearty chicken and roasted vegetables, balancing the meal's richness.
• Toasted pine nuts sprinkled over the chicken add a nutty, crunchy element that elevates the parmesan crust's crispy texture.

Different Takes on Parmesan Crusted Chicken Sheet Pan Dinner

Gluten-Free Chicken Delight: Replace breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly version that maintains crispy texture.

Low-Carb Veggie Swap: Substitute potatoes with cauliflower, turnips, or zucchini chunks to reduce carbohydrate content while keeping the meal nutritious and flavorful.

Dairy-Free Alternative: Use nutritional yeast or ground nuts instead of Parmesan cheese, ensuring lactose-intolerant individuals can enjoy a similar crunchy coating on their chicken.

Herb-Infused Version: Experiment with different herb blends like herbes de Provence or ranch seasoning mix to create unique flavor profiles that complement the chicken and vegetables.

Parmesan Crusted Chicken Sheet Pan Dinner Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Parmesan crusted chicken sheet pan dinner brings Mediterranean comfort right to your kitchen, blending crispy herb-coated chicken with roasted vegetables. Simple ingredients and minimal cleanup make this meal a perfect weeknight solution for hungry families seeking delicious, hassle-free dining.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 2 large eggs, beaten

Cheese and Bread Coating:

• ½ cup (50 grams / 1.75 ounces) grated Parmesan cheese
• ½ cup (60 grams / 2.1 ounces) breadcrumbs
• 2 teaspoons Italian seasoning
• ½ teaspoon garlic powder

Vegetables:

• 1 pound (450 grams) baby potatoes, halved
• 1 cup (150 grams / 5.3 ounces) baby carrots
• 1 cup (120 grams / 4.2 ounces) broccoli florets

Seasoning and Oil:

• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 tablespoons olive oil (2 tablespoons for chicken, 2 tablespoons for vegetables)
• 1 teaspoon Italian seasoning for vegetables

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a sheet pan canvas by lining a large baking tray with parchment paper and heating the oven to a robust 425F (220C), creating the perfect culinary stage.
2. Transform raw vegetable ingredients into a harmonious medley by gently massaging baby potatoes, carrots, and broccoli florets with fragrant olive oil, aromatic Italian seasoning, and a whisper of salt and pepper.
3. Distribute the seasoned vegetables across the baking sheet, creating strategic spaces for the incoming chicken centerpiece.
4. Construct a crispy parmesan armor by blending grated cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper in a shallow receptacle.
5. Prepare an egg wash in a separate bowl, creating a smooth binding agent for the cheese coating.
6. Elevate each chicken breast by first baptizing it in beaten eggs, then meticulously pressing it into the parmesan mixture, ensuring complete coverage.
7. Choreograph the chicken breasts onto the sheet pan alongside the waiting vegetables, drizzling a final flourish of olive oil to amplify crispiness.
8. Slide the culinary composition into the preheated oven, allowing 20-25 minutes of transformative heat to turn chicken golden and vegetables tender.
9. Perform a temperature check, confirming chicken reaches 165F (75C) internal temperature for safe consumption.
10. Present the dish after a brief cooling moment, optional garnishes of fresh parsley or additional parmesan cheese welcome to enhance the visual and flavor profile.

Notes

• Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken breasts dry with paper towels before coating to help breadcrumb mixture adhere better and create crispier crust.
• Use freshly grated Parmesan cheese for maximum flavor and better coating texture compared to pre-packaged options.
• Adjust vegetable cooking times if cut into different sizes; smaller pieces will cook faster than larger chunks.
• For gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumbs without compromising crispy texture.
• Increase crispiness by placing chicken on a wire rack within the sheet pan, allowing air circulation around the meat.
• Monitor vegetables during baking to prevent burning; stir midway through cooking for even caramelization.
• Add extra flavor by incorporating herbs like rosemary or thyme into the Parmesan coating mixture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 3g
• Sodium: 614mg
• Fat: 23g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 142mg