Peanut Butter Blossoms Recipe for Sweet Smiles

Freshly baked peanut butter blossoms spark memories of childhood kitchens and sweet afternoon treats.

These classic cookies combine soft, rich textures with smooth peanut butter and perfect chocolate centers.

Mom’s favorite holiday recipe always brought smiles around our kitchen table.

Warm cookie aromas drift through the house, promising delectable moments of pure comfort.

Chocolate kisses nestled atop pillowy peanut butter dough create visual magic that delights both kids and adults.

Simple ingredients and quick preparation make these cookies a delightful weekend baking project.

You’ll love how these little treats turn an ordinary afternoon into something magical and memorable.

Why Peanut Butter Blossoms Will Never Go Out of Style

• Perfect for creating sweet memories with loved ones during holiday gatherings or weekend baking sessions.
• Easily whipped up in under 30 minutes, making it an ideal recipe for busy home bakers who want delicious treats without spending hours in the kitchen.
• Simple steps and fun kiss-pressing technique make this recipe an excellent activity for children to join in, developing their cooking skills while enjoying quality time together.
• Combines soft, chewy peanut butter cookie base with smooth chocolate kiss, delivering a mouthwatering blend of textures that satisfies both chocolate and peanut butter lovers.

Everything You Need for Peanut Butter Blossoms

• Butter, Peanut Butter: Provide rich, creamy base and deep nutty flavor. Unsalted butter works best for controlling salt content.
• Egg, Milk: Add moisture and help bind ingredients together. Fresh ingredients ensure better texture.

• Granulated Sugar, Brown Sugar: Create sweetness and contribute to soft cookie texture. Light or dark brown sugar can be used based on preference.

• All-Purpose Flour, Baking Soda, Salt: Create structure, help cookies rise, and balance flavors. Use fresh, sifted flour for smoother dough.

• Vanilla Extract: Adds depth and warmth to overall cookie taste. Pure vanilla extract recommended over imitation.

• Hersheys Kiss, Granulated Sugar: Provide sweet decoration and extra crunch. Unwrapped kisses are easiest to work with.

How to Bake Peanut Butter Blossoms to Perfection

Step 1: Warm Up The Oven

Crank the oven to 375F (190C). Lay out baking sheets with parchment paper or silicone mats.

Step 2: Mix Cookie Base

• Softened butter
• Peanut butter
• Granulated sugar
• Brown sugar
• Egg
• Milk
• Vanilla extract
• Flour
• Baking soda
• Salt

Combine butter, peanut butter, and sugars in a bowl. Whip until fluffy and light. Pour in egg, milk, and vanilla. Stir until everything blends smoothly. In another bowl, mix flour, baking soda, and salt. Slowly fold dry ingredients into wet mixture until dough forms.

Step 3: Shape Sweet Treats

Scoop dough into small balls. Roll each ball in sugar until fully coated. Place cookies on prepared sheets, spacing them two inches apart.

Step 4: Bake To Perfection

Slide sheets into the oven. Bake 8-10 minutes until edges look set but centers remain soft. Pull from oven and quickly press a chocolate kiss into each cookie’s center. Let cookies crack naturally around the kiss.

Step 5: Cool And Celebrate

Allow cookies to rest on baking sheet for five minutes. Transfer to wire rack and let cool completely. Enjoy your delightful peanut butter kiss cookies!

Tips for Chewy Peanut Butter Blossoms

• Prevent Spreading Disaster: Chill the dough for 30 minutes before baking to stop cookies from spreading too much and maintain their perfect shape.
• Kiss Placement Perfection: Press chocolate kisses into warm cookies immediately after baking, allowing the heat to slightly melt the bottom for smooth attachment.
• Swap for Dietary Needs: Replace regular butter with plant-based butter and use gluten-free flour for celiac-friendly or dairy-free versions of these classic cookies.
• Sugar Coating Trick: Roll cookie dough balls in granulated sugar right before baking to create a delightful crispy exterior and extra sparkle.
• Storage Smart Move: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

How to Store Peanut Butter Blossoms for Days

• Store cooled peanut butter blossoms in an airtight container between layers of parchment paper for up to 5 days.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container for up to 3 months.
• Remove frozen cookies from the freezer and let sit at room temperature for 15-20 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a 300°F oven for 2-3 minutes to restore softness and enhance flavor.

Best Bites to Enjoy With Peanut Butter Blossoms

• Creamy chocolate milk perfectly complements the rich peanut butter and chocolate kiss flavors, creating a nostalgic and indulgent beverage experience.
• Serve these warm cookies alongside a scoop of vanilla ice cream, letting the cool, smooth texture contrast beautifully with the warm, soft cookie.
• A bold espresso shot cuts through the sweetness of the cookie, providing a sophisticated adult pairing that balances the dessert's richness.
• The caramel notes in a latte harmonize wonderfully with the peanut butter and chocolate, offering a luxurious and comforting flavor combination.

Fun Spins on Classic Peanut Butter Blossoms

• Gluten-Free Version: Replace all-purpose flour with a cup-for-cup gluten-free flour blend to make the recipe safe for those with celiac disease or gluten sensitivity.
• Vegan Adaptation: Substitute butter with coconut oil, use a flax egg instead of a chicken egg, and select dairy-free chocolate kisses to create a plant-based friendly cookie.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener, and reduce the total sugar amount by half to create a lower-calorie version of the classic cookie.
• Almond Butter Alternative: Swap peanut butter with almond butter for those with peanut allergies or who prefer a different nutty flavor profile in their cookie.

Peanut Butter Blossoms Recipe

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4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Irresistible peanut butter blossoms bring classic American cookie magic to dessert tables, creating sweet memories with each chocolate-kissed bite. Chocolate-studded cookies deliver nostalgic comfort that delights and satisfies cookie enthusiasts with their perfect balance of nutty richness and chocolate sweetness.

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Ingredients

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Main Ingredients:

• ½ cup (115g) unsalted butter, softened
• ½ cup (120g) creamy peanut butter
• 1 large egg
• 1 ¾ cups (220g) all-purpose flour

Sweeteners:

• ½ cup (100g) granulated sugar (plus extra for rolling)
• ½ cup (110g) brown sugar, packed

Flavor and Binding Ingredients:

• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 24–30 Hershey’s Kisses, unwrapped

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Instructions

1. Organize baking workspace and equipment, ensuring all ingredients are measured and ready for smooth preparation.
2. Thoroughly blend butter, peanut butter, and sugars in a spacious mixing vessel until the mixture achieves a pillowy, aerated consistency.
3. Incorporate liquid components – egg, milk, and vanilla extract – stirring until the mixture appears uniform and glossy.
4. Sift together dry ingredients in a separate container, creating a lightweight flour mixture with evenly distributed leavening agents.
5. Gently fold dry ingredients into the wet mixture, stirring carefully to prevent overmixing and maintain a tender cookie texture.
6. Craft uniform dough spheres using a precise measuring tool, rolling each between palms to create smooth, consistent rounds.
7. Delicately coat each dough ball in granulated sugar, creating a sparkling exterior that will caramelize during baking.
8. Arrange cookie spheres on lined baking sheets, allowing sufficient space between each for proper spreading and even heat circulation.
9. Slide trays into a preheated oven, baking until cookie edges transform to a golden-tan hue while centers remain soft and yielding.
10. Swiftly embed a Hersheys Kiss into the center of each hot cookie, allowing the chocolate to slightly melt and adhere.
11. Allow cookies to rest momentarily on baking sheets, then transfer to a cooling rack, permitting complete temperature stabilization before serving.

Notes

• Swap traditional peanut butter for almond or sunflower seed butter to accommodate nut allergies while maintaining a similar rich, creamy texture.
• Use gluten-free flour blend as a direct substitute for all-purpose flour to make these cookies celiac-friendly without compromising taste or structure.
• Chill the dough for 30 minutes before shaping to prevent excessive spreading and create more uniform, picture-perfect cookies with crisp edges.
• Replace Hershey’s Kisses with dairy-free chocolate buttons or vegan chocolate drops for a plant-based version that’s equally delicious and inclusive.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg