Peanut Butter Brownie Pizza Recipe for Sweet Lovers
Whipping up this peanut butter brownie pizza might just become your next culinary adventure.
Sweet meets savory in a delightful twist that challenges traditional dessert boundaries.
Chocolate lovers will find themselves enchanted by this unexpected combination of flavors.
Soft brownie layers create a decadent base for creamy peanut butter swirls.
Crisp edges and gooey center promise a textural experience that delights the senses.
Rich chocolate and nutty undertones merge in a playful dance across your plate.
Each slice promises a moment of pure indulgence that beckons you to take another bite.
Enjoying Peanut Butter Brownie Pizza
Ingredients to Build a Brownie Crust and Topping
Brownie Base Ingredients:Peanut Butter Layer Ingredients:Topping Ingredients:Directions for Making Peanut Butter Brownie Pizza
Step 1: Warm Up The Oven
Crank your oven to 350F (175C). Grab a 12-inch pizza pan and coat it with cooking spray or line with parchment paper.
Step 2: Create Brownie Base
In a large mixing bowl, whisk together:Fold in mini chocolate chips if desired. Pour batter into prepared pan and spread evenly. Bake until a toothpick comes out clean, typically 18-22 minutes.
Step 3: Whip Up Peanut Butter Layer
In a separate bowl, blend:Mix until silky smooth and fully combined.
Step 4: Layer The Goodness
After brownie base cools slightly, gently spread peanut butter mixture across the surface.
Step 5: Decorate With Toppings
Sprinkle over the peanut butter layer:Optional: Drizzle chocolate syrup or dust with sea salt for extra flavor.
Step 6: Slice And Serve
Cut into pizza-style wedges. Share with hungry friends and family. Enjoy the decadent layers of chocolatey brownie and creamy peanut butter!
Tips for Peanut Butter Brownie Pizza
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Perfect Matches for Peanut Butter Brownie Pizza
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Peanut Butter Brownie Pizza Recipe
- Total Time: 34 hours
- Yield: 12 1x
Description
Indulgent Peanut Butter Brownie Pizza delivers a delightful dessert fusion that blends rich chocolate and creamy peanut butter. Sweet and savory layers create a mouthwatering treat you’ll crave after the first delicious bite.
Ingredients
Main Ingredients:
- 1 box brownie mix
- 2 eggs (from box mix)
- 120 milliliters (½ cup) vegetable oil
- 60 milliliters (¼ cup) water
Peanut Butter and Chocolate Toppings:
- 120 milliliters (½ cup) creamy peanut butter
- 120 milliliters (½ cup) chocolate chips
Garnish Ingredients:
- 60 milliliters (¼ cup) chopped peanuts
- 60 milliliters (¼ cup) mini Reeses Pieces
- 60 milliliters (¼ cup) mini marshmallows or chocolate chips or sprinkles
Instructions
- Prepare the baking surface by coating a 12-inch pizza pan with grease or parchment paper, then set the oven temperature to 350F (175C).
- Create the brownie foundation by mixing brownie mix with vegetable oil, eggs, and water in a large mixing bowl. Gently incorporate mini chocolate chips into the batter, ensuring even distribution. Transfer the mixture to the prepared pan, spreading it uniformly across the surface.
- Bake the brownie base for approximately 18-22 minutes, monitoring until a toothpick inserted into the center emerges clean. Allow the brownie to cool slightly after removing from the oven.
- Craft the peanut butter layer by whipping together peanut butter, powdered sugar, softened butter, and vanilla extract until achieving a silky, uniform consistency.
- Delicately spread the peanut butter mixture across the cooled brownie surface, taking care not to disrupt the underlying brownie layer.
- Embellish the creation by scattering mini chocolate chips and chopped peanuts over the peanut butter layer. Optional: Enhance with a chocolate syrup drizzle or a light sprinkle of sea salt for a complex flavor profile.
- Slice the dessert pizza into wedges, presenting it as a decadent treat to be shared and savored by friends and family.
Notes
- Use high-quality brownie mix for richer flavor and more consistent texture across the pizza base.
- Let brownie cool completely before adding peanut butter layer to prevent melting and maintain clean layer separation.
- Softened butter ensures smoother peanut butter mixture without lumps, creating a silky spread.
- Consider using natural peanut butter for deeper, less sweet taste if preferred over processed versions.
- Prep Time: 15 minutes
- Cook Time: 2025 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.