Peanut Butter Brownie Pizza Recipe

Peanut Butter Brownie Pizza Recipe for Sweet Lovers

Whipping up this peanut butter brownie pizza might just become your next culinary adventure.

Sweet meets savory in a delightful twist that challenges traditional dessert boundaries.

Chocolate lovers will find themselves enchanted by this unexpected combination of flavors.

Soft brownie layers create a decadent base for creamy peanut butter swirls.

Crisp edges and gooey center promise a textural experience that delights the senses.

Rich chocolate and nutty undertones merge in a playful dance across your plate.

Each slice promises a moment of pure indulgence that beckons you to take another bite.

Enjoying Peanut Butter Brownie Pizza

  • Perfect for busy households with minimal cooking skills, this dessert pizza comes together quickly without complicated techniques.
  • Ready in under 40 minutes, this recipe transforms classic brownie and peanut butter into an exciting shared dessert that appeals to all ages and satisfies sweet cravings.
  • Easily adapt the recipe by switching toppings like adding caramel drizzle, different nuts, or crushed candy to make each pizza uniquely delicious and match personal preferences.
  • Ideal for casual gatherings, kids' parties, movie nights, or potluck events where people enjoy interactive and shareable sweet treats that spark conversation and excitement.

Ingredients to Build a Brownie Crust and Topping

Brownie Base Ingredients:
  • Brownie Mix: Basic foundation of the dessert, providing rich chocolate flavor and structure.
  • Vegetable Oil: Adds moisture and helps bind the brownie mix together.
  • Eggs: Provides structure and helps the brownie rise and set properly.
  • Water: Helps create the right consistency for the brownie batter.
  • Mini Chocolate Chips: Optional addition for extra chocolate bursts in the brownie layer.
Peanut Butter Layer Ingredients:
  • Peanut Butter: Creamy base that brings nutty flavor and smooth texture.
  • Powdered Sugar: Adds sweetness and helps create a thick, spreadable consistency.
  • Softened Butter: Helps bind the peanut butter mixture and adds richness.
  • Vanilla Extract: Enhances overall flavor with its warm, sweet notes.
Topping Ingredients:
  • Mini Chocolate Chips: Adds extra chocolate crunch and visual appeal.
  • Chopped Peanuts: Provides a satisfying crunch and nutty flavor.
  • Chocolate Syrup: Optional drizzle for additional chocolate decadence.
  • Sea Salt: Optional sprinkle for a sweet and salty flavor contrast.

Directions for Making Peanut Butter Brownie Pizza

Step 1: Warm Up The Oven

Crank your oven to 350F (175C). Grab a 12-inch pizza pan and coat it with cooking spray or line with parchment paper.

Step 2: Create Brownie Base

In a large mixing bowl, whisk together:
  • Brownie mix
  • Vegetable oil
  • Eggs
  • Water

Fold in mini chocolate chips if desired. Pour batter into prepared pan and spread evenly. Bake until a toothpick comes out clean, typically 18-22 minutes.

Step 3: Whip Up Peanut Butter Layer

In a separate bowl, blend:
  • Creamy peanut butter
  • Powdered sugar
  • Softened butter
  • Vanilla extract

Mix until silky smooth and fully combined.

Step 4: Layer The Goodness

After brownie base cools slightly, gently spread peanut butter mixture across the surface.

Step 5: Decorate With Toppings

Sprinkle over the peanut butter layer:
  • Mini chocolate chips
  • Chopped peanuts

Optional: Drizzle chocolate syrup or dust with sea salt for extra flavor.

Step 6: Slice And Serve

Cut into pizza-style wedges. Share with hungry friends and family. Enjoy the decadent layers of chocolatey brownie and creamy peanut butter!

Tips for Peanut Butter Brownie Pizza

  • Customize Mix-Ins: Experiment with different chocolate chips like dark, milk, or white chocolate to personalize the brownie base and add unique flavor dimensions.
  • Prevent Crumbling: Allow the brownie base to cool completely before spreading the peanut butter layer to ensure a stable, clean presentation without tearing.
  • Adjust Sweetness Level: Control the sugar content by reducing powdered sugar in the peanut butter layer or using a natural peanut butter with less added sweetness.
  • Gluten-Free Adaptation: Swap regular brownie mix with a gluten-free variant and ensure all toppings are certified gluten-free for those with dietary restrictions.
  • Storage Savvy: Refrigerate leftovers in an airtight container for up to 3 days, and gently reheat in the microwave for 10-15 seconds to restore the gooey texture.

Store This Pizza Dessert the Right Way

  • Store leftover brownie pizza in an airtight container in the refrigerator for up to 4 days. Cover the top with plastic wrap to prevent drying out and absorbing other food odors.
  • Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Frozen brownie pizza can last up to 2 months without losing quality.
  • Warm slices in the microwave for 15-20 seconds on medium power. For a crispier texture, use a toaster oven at 325F for 3-4 minutes.
  • Remove frozen slices from the freezer and let them sit at room temperature for 30 minutes. Alternatively, reheat directly from frozen in the microwave for 30-45 seconds.

Perfect Matches for Peanut Butter Brownie Pizza

  • The classic cocoa's creamy sweetness perfectly complements the rich peanut butter and chocolate brownie base, creating a nostalgic and indulgent dessert experience.
  • A cold scoop of smooth vanilla ice cream balances the warm, gooey brownie texture and adds a refreshing contrast to the dense peanut butter layer.
  • A strong, bold espresso cuts through the sweetness, providing a sharp flavor counterpoint that highlights the dessert's deep chocolate and nutty notes.
  • The smooth caramel undertones blend beautifully with the peanut butter and chocolate, creating a luxurious and harmonious taste sensation that elevates the entire dessert.

How to Personalize Your Peanut Butter Brownie Pizza

  • Gluten-Free Chocolate Dream: Replace standard brownie mix with a gluten-free brownie mix and use almond flour for added texture. Perfect for individuals with gluten sensitivities.
  • Vegan Nutty Delight: Substitute eggs with mashed bananas or flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips. Swap regular peanut butter with almond or sunflower seed butter for alternative protein options.
  • Low-Sugar Wellness Version: Use a sugar-free brownie mix, replace powdered sugar with stevia or monk fruit sweetener, and reduce chocolate chip quantity. Top with fresh berries for natural sweetness and added nutrition.
  • Keto-Friendly Chocolate Treat: Create the base using almond flour and cocoa powder, swap traditional sugar with erythritol, and use sugar-free chocolate chips. Incorporate cream cheese into the peanut butter layer for increased fat content and creamy texture.
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Peanut Butter Brownie Pizza Recipe

Peanut Butter Brownie Pizza Recipe


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4.6 from 30 reviews

  • Total Time: 34 hours
  • Yield: 12 1x

Description

Indulgent Peanut Butter Brownie Pizza delivers a delightful dessert fusion that blends rich chocolate and creamy peanut butter. Sweet and savory layers create a mouthwatering treat you’ll crave after the first delicious bite.


Ingredients

Scale

Main Ingredients:

  • 1 box brownie mix
  • 2 eggs (from box mix)
  • 120 milliliters (½ cup) vegetable oil
  • 60 milliliters (¼ cup) water

Peanut Butter and Chocolate Toppings:

  • 120 milliliters (½ cup) creamy peanut butter
  • 120 milliliters (½ cup) chocolate chips

Garnish Ingredients:

  • 60 milliliters (¼ cup) chopped peanuts
  • 60 milliliters (¼ cup) mini Reeses Pieces
  • 60 milliliters (¼ cup) mini marshmallows or chocolate chips or sprinkles

Instructions

  1. Prepare the baking surface by coating a 12-inch pizza pan with grease or parchment paper, then set the oven temperature to 350F (175C).
  2. Create the brownie foundation by mixing brownie mix with vegetable oil, eggs, and water in a large mixing bowl. Gently incorporate mini chocolate chips into the batter, ensuring even distribution. Transfer the mixture to the prepared pan, spreading it uniformly across the surface.
  3. Bake the brownie base for approximately 18-22 minutes, monitoring until a toothpick inserted into the center emerges clean. Allow the brownie to cool slightly after removing from the oven.
  4. Craft the peanut butter layer by whipping together peanut butter, powdered sugar, softened butter, and vanilla extract until achieving a silky, uniform consistency.
  5. Delicately spread the peanut butter mixture across the cooled brownie surface, taking care not to disrupt the underlying brownie layer.
  6. Embellish the creation by scattering mini chocolate chips and chopped peanuts over the peanut butter layer. Optional: Enhance with a chocolate syrup drizzle or a light sprinkle of sea salt for a complex flavor profile.
  7. Slice the dessert pizza into wedges, presenting it as a decadent treat to be shared and savored by friends and family.

Notes

  • Use high-quality brownie mix for richer flavor and more consistent texture across the pizza base.
  • Let brownie cool completely before adding peanut butter layer to prevent melting and maintain clean layer separation.
  • Softened butter ensures smoother peanut butter mixture without lumps, creating a silky spread.
  • Consider using natural peanut butter for deeper, less sweet taste if preferred over processed versions.
  • Prep Time: 15 minutes
  • Cook Time: 2025 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 180 mg
  • Fat: 12 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg
Dave Mitchell

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

  • Grilling Techniques and Innovations​
  • Recipe Development and Testing
  • Culinary Education and Workshops​
  • Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking. ​


Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

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