Irresistible Peanut Butter Sandwich Cookies Recipe for Sweet Bliss

Soft, chewy peanut butter sandwich cookies blend nostalgia with sweet comfort in every delightful bite.

My grandmother’s classic recipe always sparks childhood memories of kitchen adventures.

Something magical happens when creamy peanut butter meets delicate cookie textures.

Unexpected flavor combinations make these treats irresistibly special for afternoon snacks or dessert.

Friends cannot resist their rich, buttery charm when I serve them.

Layers of smooth filling nestled between perfectly baked cookies promise pure indulgence.

Bake these delectable treats and watch smiles spread across eager faces.

Why Peanut Butter Sandwich Cookies Are a Hit

• Enjoy soft, buttery cookies with a creamy peanut butter filling that delivers a melt-in-your-mouth experience, balancing rich flavors and smooth textures.
• Create fun memories with children by involving them in baking and assembling these playful sandwich cookies, making dessert time an enjoyable family activity.
• Ideal for potlucks, school events, or afternoon snacks, these cookies impress both kids and adults with their classic peanut butter flavor and homemade charm.

What You’ll Need for Peanut Butter Sandwich Cookies

Main Ingredients:

• Butter, Peanut Butter: Creamy ingredients that provide rich flavor and soft texture for cookies.
• Granulated Sugar, Brown Sugar: Sweet components that help cookies caramelize and develop deep flavor.
• Egg: Binding agent that helps hold the cookie dough together.
• Flour: Structural base that gives cookies their shape and texture.
• Baking Soda, Baking Powder: Leavening agents that help cookies rise and become light.

• Peanut Butter, Butter: Smooth base for creamy filling with rich, nutty flavor.
• Powdered Sugar: Sweetens and thickens the filling.
• Vanilla Extract: Adds depth and warmth to the filling.

• Salt: Enhances overall flavor of cookies.
• Heavy Cream: Adjusts filling consistency for smooth, spreadable texture.

• Use softened butter for easier mixing.
• Choose creamy peanut butter for smoother texture.
• Select unsalted butter to control salt content.
• Use room temperature ingredients for better incorporation.

Steps to Make Peanut Butter Sandwich Cookies at Home

Step 1: Mix Cookie Dough

• Softened butter
• Peanut butter
• Granulated sugar
• Brown sugar

• Flour
• Baking soda
• Baking powder
• Salt

Slowly fold dry ingredients into wet mixture. Mix until just blended.

Step 2: Shape and Bake Cookies

Scoop dough into tablespoon-sized balls on prepared sheets. Leave 2 inches between each ball. Press down gently with fork to create crisscross design. Slide into oven and bake 8-10 minutes until edges turn golden. Let cookies rest on sheet for 5 minutes, then transfer to cooling rack.

Step 3: Craft Creamy Filling

Whisk peanut butter and softened butter until silky. Gradually sprinkle in powdered sugar. Stir in vanilla extract. Add heavy cream one tablespoon at a time until filling becomes spreadable.

Step 4: Create Sandwich Delights

Wait until cookies are completely cool. Spread thick layer of filling on one cookie’s flat side. Top with second cookie, pressing gently to make sandwich. Continue until all cookies are paired.

Tips for Perfect Peanut Butter Sandwich Cookie Texture

• Soften Butter Perfectly: Take butter out of the refrigerator 30-45 minutes before baking to reach the ideal room temperature for smooth creaming.
• Prevent Sticky Dough: Chill cookie dough for 15-20 minutes before scooping to help maintain shape and prevent excessive spreading during baking.
• Create Uniform Cookies: Use a cookie scoop or tablespoon for consistent cookie sizes, ensuring even baking and professional-looking sandwich cookies.
• Balance Filling Texture: Add heavy cream gradually to the filling, checking consistency to achieve a spreadable but not runny texture that holds its shape between cookies.
• Store with Care: Keep sandwich cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.

How to Keep These Cookies Soft and Tasty

• Store sandwich cookies in an airtight container between parchment paper layers. Keep chilled for up to 5 days to maintain freshness and prevent filling from becoming too soft.
• Wrap individual cookies or entire batch tightly in plastic wrap, then place inside freezer-safe container. Cookies will stay delicious for 2-3 months when frozen properly.
• Leave cookies in sealed container at room temperature for 2-3 days. Ensure container is in cool, dry spot away from direct sunlight to preserve texture and taste.
• Warm cookies slightly in microwave for 5-10 seconds if desired. Avoid overheating to prevent filling from melting or cookies becoming tough.

What to Eat or Sip with Sandwich Cookies

• Rich, dark roast coffee cuts through the sweet, creamy peanut butter filling, creating a robust flavor contrast that awakens your taste buds and balances the cookie's richness.
• Cold, crisp milk provides a classic, refreshing counterpoint to the dense, sweet sandwich cookies, neutralizing the intense peanut butter flavor and cleansing your palate between bites.
• Smooth, dark chocolate stout beer offers deep, complex notes that complement the nutty, sweet cookie profile, enhancing the dessert's decadent texture and adding a sophisticated drinking experience.
• Smooth, creamy vanilla ice cream creates a luxurious temperature and flavor contrast, melting slightly against the warm cookies and adding an extra layer of indulgent sweetness.

Cookie Filling and Flavor Ideas to Try

• Gluten-Free Peanut Butter Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Peanut Butter Sandwich Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and swap dairy cream with coconut cream for plant-based alternative.
• Low-Sugar Peanut Butter Sandwich Cookies: Use monk fruit sweetener or stevia in place of granulated and brown sugar, and reduce total sugar content while maintaining cookie's delicious flavor profile.
• Chocolate-Drizzled Peanut Butter Sandwich Cookies: After assembling cookies, drizzle melted dark chocolate over the top for an extra rich chocolate-peanut butter combination.

Peanut Butter Sandwich Cookies Recipe

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4.6 from 22 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Irresistible peanut butter sandwich cookies blend creamy richness with delicate crunch, creating a nostalgic treat that delights sweet-toothed fans. Homemade comfort awaits as layers of smooth filling nestle between perfectly golden cookies you’ll savor with pure joy.

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Ingredients

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Main Ingredients:

• ½ cup (113 grams / 4 ounces) unsalted butter, softened
• ½ cup (120 grams / 4.2 ounces) creamy peanut butter
• ½ cup (100 grams / 3.5 ounces) granulated sugar
• ½ cup (110 grams / 3.9 ounces) packed light brown sugar
• 1 large egg

Dry Ingredients:

• 1 ¼ cups (160 grams / 5.6 ounces) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt

Flavoring and Binding Ingredients:

• 1 teaspoon vanilla extract

Filling Ingredients:

• ½ cup (120 grams / 4.2 ounces) creamy peanut butter
• ¼ cup (57 grams / 2 ounces) unsalted butter, softened
• 1 cup (120 grams / 4.2 ounces) powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

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Instructions

1. Preheat the oven to 350F (175C) and line baking sheets with parchment paper for optimal cookie preparation.
2. Cream butter, peanut butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture becomes light and airy.
3. Incorporate egg and vanilla extract into the creamed mixture, blending thoroughly until completely integrated.
4. Separately, combine flour, baking soda, baking powder, and salt in a whisking motion to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overmixing.
6. Portion dough into tablespoon-sized spheres, positioning them approximately 2 inches apart on prepared baking sheets.
7. Use a fork to gently press each dough ball, creating a distinctive crisscross texture on the cookie surface.
8. Bake for 8-10 minutes, watching for delicate golden edges as a sign of perfect doneness.
9. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire cooling rack.
10. Whip peanut butter and softened butter together until achieving a smooth, homogeneous consistency.
11. Gradually integrate powdered sugar into the butter mixture, stirring until fully combined.
12. Enhance the filling with vanilla extract for additional depth of flavor.
13. Adjust the filling’s texture by slowly adding heavy cream, one tablespoon at a time, until reaching an ideal spreadable consistency.
14. Once cookies are completely cooled, apply a generous layer of filling to the flat side of one cookie.
15. Carefully sandwich a second cookie on top, pressing gently to create a cohesive treat.
16. Repeat the filling and sandwiching process with remaining cookies until all are transformed into delectable sandwich cookies.

Notes

• Choose room temperature butter and peanut butter for smoother, more evenly mixed cookie dough that incorporates ingredients faster.
• Use creamy peanut butter for consistent texture and easier mixing, avoiding natural or chunky varieties that might create uneven cookie surfaces.
• Chill the dough for 15-30 minutes before baking to prevent excessive spreading and maintain a more defined cookie shape during baking.
• Store sandwich cookies between layers of parchment paper in an airtight container to prevent filling from sticking and maintain crispness.
• Swap traditional peanut butter with sunflower seed butter for a nut-free alternative suitable for those with allergies.
• Reduce sugar by 25% if preferring less sweetness, which won’t significantly impact the cookie’s structural integrity.
• Add a sprinkle of sea salt on top before baking to enhance the peanut butter’s rich flavor profile and create a sweet-salty contrast.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 266
• Sugar: 16g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg