Cozy Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

Sweet-toothed dessert enthusiasts adore this peppermint crunch white chocolate covered graham crackers treat that sparkles with festive magic.

Crisp graham crackers become delectable canvases for creamy white chocolate magic.

Crushed candy canes add delightful crunch and bright holiday spirit to each bite.

Winter celebrations call for these irresistible little morsels that look impressive yet come together with minimal effort.

Minimal ingredients combine into something extraordinary, promising smiles from everyone who samples these delectable bites.

Cool peppermint notes dance perfectly against smooth chocolate, creating an elegant yet playful dessert.

She craves these simple yet spectacular treats that feel like a special occasion in every single bite.

Whip up a batch and watch magic unfold in your kitchen.

Why Peppermint Crunch Graham Crackers Are a Sweet Treat

• Easily create a gourmet-looking dessert with basic melting and dipping techniques, making it ideal for beginner bakers or kids helping in the kitchen.
• Package these elegant treats in cellophane bags or holiday tins for impressive homemade gifts that look professionally crafted yet are super simple to make.
• Combine the classic sweetness of white chocolate with refreshing peppermint crunch, guaranteed to delight guests at holiday parties, cookie exchanges, or winter gatherings.

Ingredients for Peppermint Crunch Graham Crackers

• Graham Crackers: Classic sweet base for coating, crisp and perfect for chocolate dipping.
• White Chocolate Wafers: Smooth, creamy coating that provides a sweet foundation, choose high-quality melting wafers for best results.
• Peppermint Extract: Optional flavor enhancer for white chocolate, adds cool mint taste.

• Peppermint Candy, Crushed Candy Canes: Festive crunchy decoration with bright red color, provides peppermint flavor and decorative texture.

• Parchment Paper, Silicone Baking Mat: Prevents sticking and ensures easy removal of chocolate-coated crackers.
• Microwave-Safe Bowl: Needed for melting white chocolate smoothly.
• Fork: Perfect tool for dipping and draining excess chocolate from graham crackers.

Step-by-Step Instructions for This Peppermint Treat

Step 1: Prep Baking Surface

Line a baking sheet with parchment paper or silicone mat to prevent sticking and ensure easy cleanup.

Step 2: Melt Smooth Chocolate

Grab a microwave-safe bowl and gently melt white chocolate wafers using 30-second intervals. Stir between each heating cycle until chocolate transforms into a velvety smooth consistency. Optional: Add a hint of peppermint extract for extra flavor depth.

Step 3: Coat Graham Crackers

Carefully dunk each graham cracker square into the melted white chocolate using a fork. Ensure complete coverage on both sides, allowing excess chocolate to drip back into the bowl. Transfer the coated crackers onto the prepared baking sheet with smooth, deliberate movements.

Step 4: Sprinkle Peppermint Magic

• Crushed candy canes
• Peppermint bits
• Finely chopped peppermint candies

Step 5: Set and Solidify

Allow the crackers to rest at room temperature until chocolate hardens naturally. For quicker results, slide the baking sheet into the refrigerator for 15-20 minutes.

Step 6: Serve and Delight

Once chocolate sets completely, arrange these festive treats on a decorative platter or package them as a charming homemade gift.

Tips for Nailing Peppermint Crunch Graham Crackers

• Choose Quality Chocolate: Select high-quality white chocolate wafers that melt smoothly and provide a rich, creamy texture for best results.
• Control Melting Temperature: Microwave chocolate in short intervals and stir frequently to prevent burning and ensure a silky smooth consistency.
• Optimize Peppermint Crunch: Crush candy canes or peppermint candies into fine, even pieces for uniform coating and balanced flavor distribution.
• Prevent Chocolate Sticking: Use a fork for dipping to allow excess chocolate to drip off, creating a thin, even layer that won't pool on the baking sheet.
• Store Smartly: Keep peppermint crunch graham crackers in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

Storing and Reheating Peppermint Crunch Treats

• Store leftovers in an airtight container between layers of parchment paper for up to 5 days. Keep away from direct sunlight and heat sources to prevent chocolate melting.
• Carefully stack graham crackers in a freezer-safe container with wax paper separating each layer. Properly stored, they will maintain quality for 2-3 weeks.
• Remove frozen treats from the freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent chocolate from becoming grainy.
• Consume within a week for optimal taste and texture. Crackers might lose crispness if stored too long, so enjoy them fresh whenever possible.

Serving Suggestions for Peppermint Graham Crackers

• Warm peppermint hot chocolate perfectly complements these crisp, sweet graham crackers, creating a delightful seasonal flavor explosion.
• Cold milk enhances the white chocolate's creamy texture, balancing the sharp peppermint crunch with smooth, refreshing coolness.
• Rich vanilla bean ice cream provides a luxurious contrast, melting softly against the crackers' crunchy base and adding sophisticated depth.
• Espresso with a touch of peppermint syrup elevates the treat, offering a sophisticated adult twist that highlights the dessert's complex sweet-minty profile.

Ways to Customize Peppermint Crunch Graham Crackers

• Gluten-Free Graham Option: Replace traditional graham crackers with gluten-free graham-style crackers made from rice flour or almond flour to accommodate celiac or gluten-sensitive individuals.
• Dark Chocolate Alternative: Swap white chocolate for dark chocolate for a richer, less sweet version that provides antioxidant benefits and deeper flavor profile.
• Dairy-Free Version: Use dairy-free white chocolate chips and coconut-based melting wafers to create a vegan-friendly treat suitable for those with lactose intolerance.
• Nut-Topped Variation: Substitute peppermint candy with chopped almonds, pistachios, or pecans for added crunch and nutty flavor while maintaining the original recipe's texture.

Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Festive peppermint crunch white chocolate covered graham crackers bring holiday magic to classic treats. Sweet layers of crisp graham crackers draped in silky white chocolate create a delightful seasonal indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 graham cracker sheets, broken into squares
• 10 ounces (283 grams) white chocolate melting wafers
• ½ cup (120 milliliters) crushed peppermint candies or candy canes

Flavor Enhancer:

• 1–2 drops peppermint extract (optional)

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Instructions

1. Prepare a baking sheet with parchment paper or silicone mat to prevent sticking and ensure easy cleanup.
2. Create a smooth white chocolate coating by melting wafers in a microwave-safe bowl, using 30-second intervals and stirring between each. Enhance flavor by incorporating a subtle hint of peppermint extract.
3. Carefully immerse each graham cracker into the molten white chocolate, ensuring complete coverage on both sides. Allow excess chocolate to drip back into the bowl for an even coating.
4. Gently transfer chocolate-dipped crackers onto the prepared baking surface, maintaining a careful and uniform placement.
5. While the chocolate remains glossy and wet, generously scatter crushed peppermint candies across the surface of each cracker, creating a festive and crunchy topping.
6. Allow the chocolate to solidify naturally at room temperature, which typically takes 20-30 minutes. For quicker setting, place the baking sheet in the refrigerator for approximately 15 minutes.
7. Once the chocolate has completely hardened and peppermint pieces are securely embedded, transfer the treats to a serving platter or package them as delightful homemade gifts.

Notes

• Choose high-quality white chocolate wafers for smoother melting and better texture, avoiding chocolate chips which can be harder to work with.
• Control chocolate thickness by gently tapping excess chocolate off the fork, ensuring an even and light coating on graham crackers.
• Keep peppermint candy crushed in different sizes for varied visual interest and textural crunch, from fine powder to small chunks.
• Store finished treats in an airtight container between parchment paper layers to prevent sticking and maintain crisp texture, keeping them fresh for up to 5 days at room temperature.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg