Homemade Peppermint Oreo Balls Recipe: Snackable Joy

Sweet chocolate dreams meet cool minty peppermint oreo balls in this irresistible holiday treat.

Crushed cookies blend with cream cheese to create tiny spheres of deliciousness.

No baking skills required means anyone can master this simple dessert.

Rich chocolate coatings add a luxurious finish to each bite-sized delight.

Winter celebrations sparkle with these festive little confections that melt in your mouth.

Cold nights call for something special, and these peppermint oreo balls deliver pure indulgence.

Prepare to impress everyone at your next gathering with these magical morsels that combine classic flavor combinations.

Roll into action and let the deliciousness begin!

What’s to Love About Peppermint Oreo Balls

• Skip the oven and create a festive dessert that requires minimal cooking skills, making it ideal for novice cooks and baking enthusiasts alike.
• Impress guests with these elegant, bite-sized treats that combine the classic flavors of Oreo cookies and peppermint, adding a festive touch to any celebration.
• Customize these Oreo balls with different toppings or extracts, making them adaptable for various seasons and personal preferences.

Everything That Goes Into Peppermint Oreo Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the rich base of the dessert ball.
• Cream Cheese: Soft, creamy ingredient that helps bind the mixture and adds a smooth texture.
• Peppermint Extract: Provides a cool, refreshing mint flavor to the dessert.

• Chocolate Wafers: Smooth melting chocolate for creating a glossy exterior coating.
• Candy Canes or Peppermint Candies: Crunchy, festive topping that adds visual appeal and extra peppermint flavor.

• Parchment Paper: Non-stick surface for easy ball formation and chocolate coating.
• Food Processor: Essential tool for creating fine Oreo cookie crumbs.
• Fork or Dipping Tool: Helpful for evenly coating the Oreo balls in melted chocolate.

Peppermint Oreo Balls: Simple Instructions

Step 1: Crush Cookie Base

Toss Oreo cookies into a food processor. Pulse until cookies transform into fine, dusty crumbs. Ensure no large chunks remain.

Step 2: Blend Creamy Mixture

Add softened cream cheese and peppermint extract into the food processor. Blend ingredients until a smooth, consistent texture develops. The mixture should look like rich, dark chocolate frosting.

Step 3: Shape Delightful Spheres

Grab a baking sheet and cover with parchment paper. Scoop small portions of the mixture and roll between palms, creating uniform round balls. Aim for bite-sized treats that fit comfortably in one mouthful. Carefully place each truffle on the prepared sheet.

Step 4: Chill Truffle Bases

Transfer the baking sheet to the refrigerator. Allow truffles to firm up for about 30 minutes. This helps maintain their shape during chocolate coating.

Step 5: Prepare Chocolate Coating

Select a microwave-safe bowl. Melt chocolate wafers in short intervals, stirring between each session. Stir until chocolate reaches a silky, glossy consistency.

Step 6: Enrobe Truffles

Remove chilled truffles from refrigerator. Use a fork or specialized dipping tool to submerge each ball completely in melted chocolate. Gently tap to remove excess coating.

Step 7: Decorate With Festive Touches

• Crushed candy canes
• Peppermint candy fragments
• Festive holiday sprinkles

Step 8: Set and Preserve

Allow truffles to set at room temperature or accelerate process in refrigerator. Once chocolate hardens, transfer to an airtight container. Store in refrigerator until serving time.

Top Tips to Nail Your Peppermint Oreo Balls

• Crush Cookies Perfectly: Use a food processor for uniform, fine Oreo crumbs that create a smooth, consistent texture in every bite.
• Chill for Stability: Refrigerate the formed balls for at least 30 minutes to help them maintain shape during chocolate coating and prevent crumbling.
• Smooth Chocolate Dipping: Melt chocolate wafers slowly and stir frequently to achieve a silky, even coating without lumps or streaks.
• Decorate with Precision: Sprinkle crushed candy canes immediately after dipping while chocolate is still wet to ensure toppings stick beautifully.
• Store Smartly: Keep Peppermint Oreo Balls in an airtight container in the refrigerator for up to a week, maintaining their delicious texture and flavor.

Save and Reheat Peppermint Oreo Balls the Right Way

• Store Peppermint Oreo Balls in an airtight container within the refrigerator for up to 1 week, keeping them fresh and preventing flavor loss.
• Wrap individual balls in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months for longer storage.
• Remove frozen Oreo balls from the freezer and let them sit at room temperature for 15-20 minutes before serving to restore their original texture.
• Keep the Oreo balls cold until serving to maintain their firm consistency and prevent chocolate melting.

Sweet Pairings for Peppermint Oreo Balls

• Enhance the peppermint chocolate experience by serving these Oreo balls with hot cocoa topped with whipped cream and a sprinkle of crushed candy canes, creating a cozy winter drink that complements the dessert's cool mint flavor.
• Match the rich chocolate and mint notes with a dessert wine like port or a sweet Riesling, which will beautifully balance the creamy texture and provide a sophisticated adult pairing that elevates the treat.
• Arrange the Peppermint Oreo Balls with other seasonal treats like gingerbread cookies, sugar cookies, and dark chocolate truffles to create a stunning dessert spread that offers variety and delights guests with different textures and flavors.
• Pair these indulgent bites with a shot of strong espresso or cappuccino, allowing the intense coffee flavor to cut through the sweetness and enhance the peppermint chocolate experience with a delightful contrast.

Fun Peppermint Oreo Ball Variations You’ll Enjoy

• Gluten-Free Option: Replace regular Oreo cookies with gluten-free chocolate sandwich cookies. Use gluten-free cream cheese and ensure all ingredients are certified gluten-free.
• Vegan Peppermint Treat: Swap Oreo cookies for dairy-free chocolate sandwich cookies. Use vegan cream cheese alternative and dairy-free chocolate wafers for coating. Replace peppermint extract with crushed vegan peppermint candies.
• Low-Sugar Version: Choose sugar-free Oreo-style cookies and use reduced-fat cream cheese. Opt for dark chocolate with lower sugar content and sprinkle with sugar-free peppermint candies.
• Nut-Free Holiday Snack: Verify all ingredients are nut-free certified. Use pre-made nut-free chocolate wafers and check peppermint extract for potential cross-contamination.

Peppermint Oreo Balls Recipe

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4.9 from 37 reviews

• Total Time: 50 minutes
• Yield: 36 1x

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Description

Chocolate-dipped Peppermint Oreo Balls bring festive winter cheer to holiday dessert tables. Cool mint and rich chocolate combine in these bite-sized treats that deliver delightful sweetness with each perfect little sphere.

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Ingredients

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Main Ingredients:

• 36 Oreo cookies
• 8 ounces (226 grams) cream cheese, softened
• 16 ounces (454 grams) white or dark chocolate melting wafers

Flavoring:

• 1 teaspoon peppermint extract

Topping:

• ½ cup crushed candy canes or peppermint candies

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Instructions

1. Crush Oreo cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
2. Incorporate softened cream cheese and peppermint extract into the cookie crumbs, mixing thoroughly until a cohesive, moldable consistency develops.
3. Prepare a parchment-lined baking sheet as a staging area for the confections.
4. Carefully shape the mixture into uniform, bite-sized spheres using gentle rolling motions between palms.
5. Chill the formed balls in the refrigerator for approximately 30 minutes to enhance structural integrity.
6. Melt chocolate wafers in a microwave-safe vessel, stirring periodically to achieve a smooth, glossy texture.
7. Delicately immerse each chilled ball into the melted chocolate, using a fork to ensure complete coverage and allow excess to drip away.
8. Return chocolate-coated balls to the parchment-lined sheet, maintaining a uniform arrangement.
9. While chocolate remains liquid, generously garnish with crushed candy canes or peppermint candies for decorative flair.
10. Allow chocolates to set at ambient temperature or expedite the process through refrigeration.
11. Once fully hardened, transfer the peppermint Oreo balls to an airtight storage container.
12. Refrigerate until serving time to maintain optimal texture and flavor.

Notes

• Ensure cream cheese is at room temperature for smoother blending and easier mixing with Oreo crumbs.
• Use a cookie scoop or small ice cream scoop for uniform-sized Oreo balls, creating consistent shape and appearance.
• Chill the mixture before forming balls to prevent sticking and make rolling easier, resulting in neater, more compact treats.
• Melt chocolate in short intervals and stir frequently to prevent burning and achieve a silky smooth coating.
• For gluten-free version, replace regular Oreos with gluten-free chocolate sandwich cookies, maintaining the same delicious flavor profile.
• Experiment with white chocolate coating for a different visual and taste experience, adding festive color variations.
• Keep Oreo balls refrigerated to maintain firm texture and prevent chocolate from melting, especially during warm weather.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg