Irresistibly Cheesy Pepperoni Pizza Rolls Recipe

Pizza lovers, these homemade pepperoni pizza rolls burst with cheesy, savory goodness that’ll make your taste buds dance.

Sarah’s secret recipe combines classic Italian flavors in a convenient, handheld snack perfect for game nights or quick meals.

Crispy edges and gooey centers create an irresistible texture that beats any store-bought version.

Minimal ingredients and simple steps mean you can whip up these delectable rolls in under 30 minutes.

The combination of melted mozzarella, zesty pepperoni, and soft dough creates a comfort food masterpiece.

Warm, golden-brown rolls straight from the oven promise pure deliciousness that’ll have everyone asking for seconds.

You’ll want to bookmark this recipe as your new go-to crowd-pleaser.

Top Reasons People Love Pepperoni Pizza Rolls

• Kids and adults alike will love these bite-sized rolls, packed with classic pizza flavors that appeal to every palate and make mealtime fun.
• Easily customize with different cheeses, meats, or vegetarian toppings, making these rolls adaptable for various dietary preferences and taste buds.
• Using pre-made pizza dough and simple ingredients ensures a delicious result without spending hours in the kitchen, ideal for busy weeknights or casual gatherings.

Everything for Making Pepperoni Pizza Rolls

Main Ingredients:

Pizza Base:- Pizza Dough: Foundational layer for the entire recipe, creates the soft and chewy wrapper for the pizza rolls.

• Flour: Helps prevent sticking when rolling out the dough, provides smooth surface for preparation.

Protein and Cheese:- Pepperoni, Mozzarella Cheese: Classic pizza combination that delivers rich, savory flavor and stretchy melted texture.

Flavor Enhancers:- Pizza Sauce, Italian Seasoning, Garlic Powder: Adds depth of flavor and traditional pizza taste profile.

Cooking Accessories:- Olive Oil: Provides golden brown finish and extra moisture to the pizza rolls.

Preparation Support:- Sharp Knife: Essential for precise cutting of pizza roll slices.

Optional Serving:- Extra Pizza Sauce: Perfect accompaniment for dipping the finished pizza rolls.

How to Roll and Bake Pizza Rolls

Step 1: Crank Up The Oven

Set your oven to roast at 375F (190C). Make sure the rack is positioned in the center for even cooking.

Step 2: Unleash The Dough

• Pizza dough
• Flour for dusting

Stretch out the pizza dough on a clean surface generously dusted with flour. Work the dough into a rectangular shape approximately 12×8 inches.

Step 3: Create Flavor Layers

• Pizza sauce
• Pepperoni slices
• Mozzarella cheese
• Italian seasoning
• Garlic powder

Spread a thin coating of pizza sauce across the dough. Distribute pepperoni slices evenly. Sprinkle shredded mozzarella over the pepperoni. Add a dash of Italian seasoning and garlic powder for extra zest.

Step 4: Transform Into A Roll

Begin at one long edge and carefully roll the dough into a tight log. Press the seam firmly to seal and prevent ingredients from escaping during baking.

Step 5: Slice Into Bite-Sized Treasures

Using a sharp knife, cut the rolled dough into 1-inch thick rounds. Position the slices in a greased baking dish with slight spacing between each piece.

Step 6: Bake To Golden Perfection

Brush the tops with olive oil for a glossy finish. Slide the baking dish into the preheated oven. Bake for 15-20 minutes until the rolls turn golden brown and cheese melts completely.

Step 7: Serve With Excitement

Remove from oven and let cool briefly. Plate with extra pizza sauce for dipping. Devour immediately while warm and gooey!

Tips for Pepperoni Pizza Rolls

• Choose Quality Ingredients: Select fresh, high-quality pepperoni and mozzarella for maximum flavor and best texture in your pizza rolls.
• Perfect Dough Rolling: Roll the dough evenly and tightly to prevent uneven cooking and ensure each bite has balanced toppings throughout.
• Prevent Sticking Hack: Line your baking dish with parchment paper or lightly grease it to stop pizza rolls from sticking and make cleanup easier.
• Customize Flavor Boost: Experiment with different cheese blends like adding parmesan or incorporating herbs like basil and oregano for extra taste complexity.
• Temperature Control Trick: Let pizza rolls rest for 3-5 minutes after baking to allow cheese to set and prevent burning your mouth while maintaining ideal melting consistency.

Keep Pizza Rolls Fresh After Serving

• Store leftover pizza rolls in an airtight container and keep them in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Wrap individual pizza rolls tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Frozen pizza rolls can last up to 2 months for best quality.
• Preheat oven to 350F, place rolls on a baking sheet, and warm for 8-10 minutes until heated through. This method helps restore their crispy texture and prevents sogginess.
• For quick reheating, microwave pizza rolls for 30-45 seconds. Add a paper towel underneath to absorb excess moisture and maintain their crispness.

Best Sauces for Pepperoni Pizza Rolls

• Select a chilled Pinot Grigio or Vermentino to complement the rich, savory pepperoni and melted cheese, cutting through the pizza rolls' richness with its bright, refreshing acidity.
• Create a homemade marinara with fresh basil, garlic, and a touch of red pepper flakes to enhance the pizza rolls' flavor profile and provide a tangy, spicy counterpoint.
• Prepare a light arugula salad dressed with lemon vinaigrette to balance the pizza rolls' heaviness, adding a fresh, peppery contrast that cleanses the palate between bites.
• Choose a crisp lager or pale ale with subtle hoppy notes to cut through the cheese and pepperoni, offering a refreshing counterbalance to the rich, savory pizza rolls.

Different Takes on Pizza Rolls

• Gluten-Free Pizza Rolls: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust for those with wheat sensitivities.
• Vegetarian Pizza Rolls: Swap pepperoni with roasted vegetables like bell peppers, zucchini, and mushrooms for a plant-based alternative.
• Low-Carb Keto Version: Use almond flour or cheese-based dough as a replacement for traditional pizza dough, and add extra cheese and low-carb vegetables.
• Spicy Mexican Style: Incorporate chorizo instead of pepperoni, add jalapeños, and use pepper jack cheese for a zesty southwestern flavor profile.

Pepperoni Pizza Rolls Recipe

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4.6 from 22 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Pepperoni pizza rolls bring irresistible Italian-American comfort to snack time, combining zesty flavors in compact, cheesy bites. Crispy pastry wrapped around spicy pepperoni and melted cheese delivers a perfect handheld treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 tube (13.8 ounces / 391 grams) refrigerated pizza dough (or homemade pizza dough)
• 1 ½ cups shredded mozzarella cheese
• ½ cup sliced pepperoni
• ½ cup pizza sauce

Cheese and Seasoning:

• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ¼ teaspoon garlic powder

Finishing Ingredients:

• 2 tablespoons unsalted butter, melted
• Additional pizza sauce for dipping

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Instructions

1. Prepare the workspace by heating the oven to 375F (190C), creating an ideal environment for transforming dough into crispy, savory rolls.
2. Flatten the pizza dough on a lightly dusted surface, extending it to cover a standard baking sheet with a thin, uniform thickness.
3. Distribute a light coating of pizza sauce across the dough, maintaining a small untouched border around the edges to prevent excessive leakage during baking.
4. Strategically arrange pepperoni slices in an even pattern, covering the sauced surface with overlapping circles of spicy meat.
5. Generously sprinkle mozzarella cheese over the pepperoni, ensuring complete coverage and creating a melty foundation for the rolls.
6. Enhance the flavor profile by dusting the surface with Italian seasoning and a whisper of garlic powder for additional depth.
7. Carefully roll the dough from one edge to another, creating a compact log while encasing the pepperoni and cheese within.
8. Seal the seam by pressing the edges together, preventing ingredients from escaping during the baking process.
9. Slice the rolled dough into uniform 1-inch segments using a sharp knife, creating individual bite-sized pizza rolls.
10. Position the rolls in a greased baking dish, allowing slight separation between each piece to promote even cooking.
11. Optional: Brush the tops with olive oil to promote a golden, glossy finish.
12. Bake in the preheated oven for 15-20 minutes until the rolls transform into a golden-brown delicacy with bubbling, melted cheese.
13. Allow the rolls to rest for a few minutes after removing from the oven, then serve immediately with additional pizza sauce for dipping.

Notes

• Swap pepperoni for turkey pepperoni or vegetarian alternatives to create lighter, diet-friendly versions that still pack incredible flavor.
• Experiment with different cheese combinations like cheddar, provolone, or goat cheese to add unique taste profiles and exciting texture variations.
• Prevent soggy rolls by patting pepperoni slices dry with paper towels before layering, which helps reduce excess moisture during baking.
• Enhance nutritional value by incorporating finely chopped spinach, mushrooms, or bell peppers into the cheese and pepperoni filling for added vegetables.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Snacks, Appetizer, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 30 mg