Juicy Philly Cheesesteak Sloppy Joes Recipe: No-Fuss Comfort Food

A legendary philly cheesesteak sloppy joe sandwich blends iconic Philadelphian street fare with comfort food magic.

Melted provolone cascades over spicy ground beef, creating pure culinary excitement.

Savory meat simmers with caramelized onions and bell peppers for maximum flavor intensity.

Soft rolls capture every delicious drip and morsel of this mouthwatering mashup.

Colleagues and dinner companions will marvel at your creative cooking skills.

Weekend meal preparation gets a serious upgrade with this crowd-pleasing recipe.

Each bite promises a delectable journey through rich, meaty goodness that’ll have everyone asking for seconds.

Making Philly Cheesesteak Sloppy Joes From Scratch

Step 1: Brown The Ground Beef

Heat a large skillet over medium-high heat. Crumble ground beef into the pan, breaking it into small pieces. Cook until the meat is completely browned and no pink remains. Drain excess fat from the skillet.

Step 2: Sauté The Veggies

• Diced onions
• Sliced green bell peppers

Cook the vegetables until they become soft and slightly caramelized, about 5-6 minutes.

Step 3: Create The Flavor Base

• Minced garlic
• Worcestershire sauce
• Beef broth
• Ketchup

Mix all ingredients thoroughly and let the mixture simmer for 3-4 minutes until slightly thickened.

Step 4: Melt The Cheese

Reduce heat to low. Add sliced provolone or American cheese on top of the meat mixture. Cover the skillet and let the cheese melt completely.

Step 5: Prepare The Buns

Toast hamburger buns until golden brown and slightly crispy.

Step 6: Assemble The Sloppy Joes

Spoon the cheesy beef mixture generously onto the toasted buns. Serve immediately while hot and gooey.

Handy Tricks for Philly Cheesesteak Sloppy Joes

• Cornstarch Coating Trick: Lightly dust salmon with cornstarch for an extra crispy exterior that locks in moisture and creates a golden-brown crust.
• Sauce Balancing Technique: Adjust honey garlic sauce's sweetness and tanginess by tweaking honey and lemon juice ratios to match your taste preferences.
• Single-Layer Cooking Method: Avoid overcrowding the skillet when searing salmon to ensure each piece gets perfectly crisp and develops rich caramelization.
• Temperature Control Tip: Use medium-high heat to achieve a beautiful golden color without burning the delicate salmon or garlic.
• Garnish Enhancement: Sprinkle freshly chopped green onions and sesame seeds just before serving to add a burst of fresh flavor and appealing texture.

Saving and Reheating Philly Cheesesteak Sloppy Joes

• Store leftover Philly Cheesesteak Sloppy Joes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm the leftovers in a skillet over medium heat, adding a splash of beef broth to prevent dryness and maintain moisture.
• Heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent tough meat texture.
• Wrap tightly in freezer-safe containers or bags, storing for up to 2 months. Thaw overnight in the refrigerator before reheating for best quality.

Side Ideas for Philly Cheesesteak Sloppy Joes

• Opt for a chilled Sauvignon Blanc or Pinot Grigio to cut through the salmon's richness and match the honey garlic sauce's sweet-tangy profile.
• Select a light wheat beer or Japanese lager like Sapporo to enhance the dish's Asian-inspired flavors and cleanse the palate between bites.
• Craft a ginger-lemon sparkling water with fresh mint to mirror the dish's zesty notes and provide a clean, bright accompaniment.
• Prepare steamed jasmine rice or a light cucumber salad to balance the glazed salmon's intense flavor and provide a cooling contrast.

New Ways to Enjoy Philly Cheesesteak Sloppy Joes

• Vegetarian Cheesesteak Sloppy Joes: Swap salmon with sliced portobello mushrooms or plant-based ground meat for a meat-free alternative that maintains the rich, savory flavor profile.
• Gluten-Free Option: Use gluten-free breadcrumbs or cornstarch and replace regular soy sauce with tamari to create a celiac-friendly version of the recipe.
• Low-Carb Adaptation: Serve the saucy mixture over cauliflower rice or inside lettuce wraps instead of traditional hamburger buns for a lighter, carbohydrate-reduced meal.
• Spicy Lovers' Version: Increase red pepper flakes or add sriracha sauce to the honey garlic mixture for an extra kick of heat that elevates the dish's flavor complexity.

Reasons to Try Philly Cheesesteak Sloppy Joes

• Cornstarch-coated salmon creates an irresistible golden-brown exterior that delivers a satisfying crunch with every bite.
• Honey garlic sauce combines sweet, tangy, and savory notes, transforming simple salmon into a restaurant-worthy meal that tantalizes taste buds.
• Uses basic pantry staples and just one skillet, making cleanup a breeze while delivering maximum flavor with minimal effort.

What You’ll Need for Philly Cheesesteak Sloppy Joes

• Ground Beef: Core protein that gives the classic Philly cheesesteak flavor, best with 80/20 lean-to-fat ratio for juiciness.
• Onions, Green Bell Peppers: Classic Philly cheesesteak vegetable companions that add depth and traditional taste.

• Provolone Cheese, Cream Cheese: Creamy cheeses that melt beautifully and provide rich, tangy flavor profile.

• Worcestershire Sauce, Beef Broth: Enhancing ingredients that add umami depth and moisture to the sloppy joe mixture.
• Ketchup, Garlic Powder, Salt, Black Pepper: Seasoning components that round out the overall flavor and provide balanced taste.
• Hamburger Buns: Classic bread vessel for serving the sloppy joe mixture, soft and perfect for soaking up the sauce.

Philly Cheesesteak Sloppy Joes Recipe

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4.9 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Saucy Philly cheesesteak Sloppy Joes blend classic sandwich flavors into one irresistible comfort meal. Melted provolone, tender beef, and caramelized onions create a mouthwatering experience you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound (454 grams) salmon fillet, skin removed, cut into 1-inch cubes

Seasonings and Coatings:

• Salt, to taste
• Pepper, to taste
• ¼ cup (30 grams) cornstarch

Cooking Fats and Flavor Enhancers:

• 2 tablespoons (30 milliliters) olive oil
• 3 tablespoons (45 grams) butter
• 4 cloves garlic, minced

Sauces and Liquids:

• ¼ cup (85 grams) honey
• 2 tablespoons (30 milliliters) soy sauce
• 1 tablespoon (15 milliliters) lemon juice

Optional Ingredients:

• ½ teaspoon red pepper flakes

Garnishes:

• Chopped green onions
• Sesame seeds

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Instructions

1. Slice beef into thin strips, preparing it for the signature Philly cheesesteak flavor profile.
2. Heat a large skillet over medium-high temperature, creating an ideal cooking environment for the meat.
3. Sauté diced onions and green bell peppers until they become translucent and slightly caramelized, releasing their aromatic qualities.
4. Introduce ground beef to the skillet, breaking it into small crumbles and cooking until completely browned and no pink remains.
5. Drain excess fat from the meat mixture to ensure a clean, robust flavor foundation.
6. Sprinkle worcestershire sauce and beef broth over the meat, enhancing the savory depth of the dish.
7. Reduce heat and allow the liquid to simmer, letting the flavors meld and concentrate.
8. Incorporate cream cheese and provolone, stirring until the cheeses melt completely and create a smooth, creamy texture.
9. Toast hamburger buns until golden brown and slightly crisp around the edges.
10. Generously spoon the cheesy meat mixture onto the prepared buns, ensuring an abundant serving.
11. Optional: Garnish with additional provolone cheese or fresh chopped parsley for extra visual appeal and flavor complexity.

Notes

• Customize the heat level by adjusting red pepper flakes to match your spice tolerance.
• Cornstarch creates a delicate crispy exterior, ensuring salmon remains tender and golden.
• Use fresh, high-quality salmon for the best flavor and texture in this quick weeknight meal.
• Consider substituting gluten-free soy sauce or tamari for a gluten-sensitive diet option.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425
• Sugar: 14 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 60 mg