Quick Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

My latest kitchen experiment blends a classic philly cheesesteak with crispy breadstick magic that’ll make you smile.

Melted provolone and tender beef hide inside golden, buttery pastry waiting to surprise you.

Soft dough wraps around savory meat like a warm culinary hug.

Hearty ingredients mingle together, creating a handheld treat perfect for game day or casual snacking.

Shredded steak and gooey cheese promise an irresistible flavor combination that breaks all the rules.

Sharp onions and peppers add unexpected crunch to each delicious bite.

This recipe transforms an iconic sandwich into something completely new and exciting.

Come hungry and ready to experience comfort food reimagined.

Why Philly Cheesesteak Stuffed Cheesy Breadsticks Are Irresistible

• Perfect for game nights, parties, and potlucks with its irresistible combination of philly cheesesteak and cheesy breadsticks.
• Adapt the recipe by switching proteins, adding different cheeses, or including extra veggies to match personal taste preferences.
• Prepare the filling and cheese mixture ahead of time, then assemble and bake when ready to serve, making it convenient for busy schedules.
• Simple step-by-step instructions allow even novice cooks to create a delicious restaurant-style appetizer with minimal cooking skills required.

Ingredients to Make Cheesesteak Breadsticks

• Steak: Lean, thinly sliced beef with robust flavor for authentic Philly cheesesteak experience. Best when using sirloin or ribeye cuts.
• Onions, Bell Peppers: Aromatic vegetables that add sweetness and texture to the filling. Fresh and crisp varieties recommended.

• Cream Cheese: Creamy base that helps bind the cheese mixture. Softened Philadelphia cream cheese works best.
• Mozzarella Cheese, Provolone Cheese: Melty cheeses that provide rich, stretchy texture and classic cheesesteak flavor. Shredded varieties preferred.

• Pizza Dough: Soft, flexible base for creating stuffed breadsticks. Store-bought or homemade dough works well.
• Olive Oil: Used for sautéing vegetables and adding subtle flavor to the filling.
• Butter: Creates golden, crispy exterior when brushed on breadsticks. Unsalted butter recommended.
• Garlic Powder: Adds savory, aromatic seasoning to the breadstick topping.
• Salt, Pepper: Essential seasonings for enhancing meat and vegetable flavors.
• Flour: Used for dusting work surface when rolling out dough.

How to Bake Cheesesteak Stuffed Breadsticks

Step 1: Create Delicious Philly Filling

• Warm olive oil in a large skillet over medium heat.
• Toss in sliced onions and bell peppers, cooking until soft and slightly golden.
• Add thinly sliced steak, sprinkle with salt and pepper.
• Cook meat until it's perfectly browned and fully done.
• Remove from heat and let the mixture rest.

Step 2: Whip Up Creamy Cheese Blend

• Grab a mixing bowl.
• Combine
• Cream cheese
• Mozzarella cheese
• Provolone cheese
• Stir ingredients until smooth and well blended.

Step 3: Build Mouthwatering Breadsticks

• Fire up the oven to 375 degrees Fahrenheit.
• Dust work surface with flour.
• Roll out pizza dough into a large rectangle.
• Spread cheese mixture across center of dough.
• Spoon Philly cheesesteak filling over cheese layer.
• Carefully fold dough over filling.
• Pinch edges to create a tight seal.
• Slice dough into individual breadstick portions.

Step 4: Bake and Enjoy

• Line baking sheet with parchment paper.
• Arrange breadsticks on prepared sheet.
• Brush tops with melted butter.
• Sprinkle garlic powder over breadsticks.
• Bake until golden and crispy.
• Allow to cool slightly.
• Serve with marinara or ranch sauce for dipping.

Tips for Perfect Cheesesteak Breadsticks

• Slice Meat Strategically: Freeze the steak for 15-20 minutes before slicing to get paper-thin, even cuts that cook quickly and evenly.
• Control Moisture Levels: Pat the steak dry before cooking to prevent excess liquid and ensure proper browning and crispy texture.
• Elevate Cheese Blend: Mix different cheese types like mozzarella, provolone, and cream cheese for a richer, more complex flavor profile.
• Create Perfect Seal: Press breadstick edges firmly with a fork to prevent cheese and filling from leaking during baking.
• Customize Dipping Options: Experiment with homemade sauces like spicy aioli or garlic herb dip to complement the savory cheesesteak filling.

How to Store and Reheat Breadstick Leftovers

• Store leftover breadsticks in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3 days.
• Warm breadsticks at 350F for 8-10 minutes to restore crispiness. Wrap loosely in aluminum foil to prevent drying out.
• Heat individual breadsticks for 30-45 seconds. Note that microwaving might soften the crispy exterior.
• Wrap each breadstick separately in plastic wrap, then place in a freezer bag. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

Great Pairings for Cheesesteak Breadsticks

• Draft beer or amber ale perfectly complements the robust, meaty flavors of the Philly cheesesteak breadsticks, cutting through the richness with crisp carbonation.
• Craft a homemade chipotle ranch sauce combining tangy sour cream, smoky chipotle peppers, and fresh herbs to elevate the breadsticks' savory profile and add exciting layers of taste.
• Prepare a light arugula salad with cherry tomatoes, shaved parmesan, and lemon vinaigrette to balance the hearty breadsticks and provide a refreshing contrast to the rich, cheesy filling.
• Select a medium-bodied red wine like Malbec or Cabernet Sauvignon to harmonize with the steak's deep umami flavors and complement the melted cheese's creamy texture.

Try These Variations on Cheesesteak Breadsticks

• Gluten-Free Cheesesteak Rolls: Replace pizza dough with gluten-free flour blend or cauliflower-based dough for celiac and gluten-sensitive individuals.
• Vegetarian Philly Steak Alternative: Swap beef with portobello mushrooms or plant-based steak strips, maintaining the classic flavor profile while creating a meat-free version.
• Low-Carb Keto Cheesesteak Wraps: Use thin sliced cheese as wrap instead of dough, creating a crispy cheese shell filled with steak and vegetables for carbohydrate-conscious eaters.
• Spicy Southwest Variation: Add jalapeños, pepper jack cheese, and sprinkle chili powder to transform the classic recipe into a zesty southwestern-style cheesesteak breadstick with extra heat.

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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4.6 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory Philly Cheesesteak Stuffed Cheesy Breadsticks pack classic sandwich flavors into crispy, handheld perfection. Melted cheese, tender beef, and caramelized onions create an irresistible fusion of comfort and creativity that excites taste buds.

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Ingredients

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Proteins:

• ½ pound (0.23 kilograms) thinly sliced beef (like ribeye or flank steak)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded provolone cheese
• ¼ cup grated Parmesan cheese (optional)

Vegetables and Seasonings:

• 1 small onion, thinly sliced
• ½ green bell pepper, thinly sliced
• ½ red bell pepper, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning

Base and Additions:

• 1 pound (0.45 kilograms) pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 2 tablespoons butter, melted

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Instructions

1. Caramelize onions and bell peppers in olive oil over medium heat until softened and golden, approximately 5-7 minutes, releasing their sweet aromatics.
2. Introduce thinly sliced steak into the skillet, seasoning generously with salt and pepper, cooking until meat achieves a rich, deep brown color and is thoroughly cooked.
3. Blend cream cheese, mozzarella, and provolone in a separate mixing bowl, creating a creamy, tangy cheese blend that will serve as the foundational layer.
4. Stretch pizza dough into a rectangular shape on a lightly dusted surface, ensuring even thickness and smooth edges.
5. Distribute the cheese mixture across the dough’s center, maintaining a small border around the perimeter to facilitate sealing.
6. Layer the sautéed steak and vegetable mixture atop the cheese, creating a hearty filling with robust flavors.
7. Fold the dough carefully over the filling, pressing and crimping edges to create a secure seal that prevents any delicious contents from escaping.
8. Slice the stuffed dough into individual breadsticks, roughly 1-2 inches wide, ensuring uniform size for consistent baking.
9. Arrange breadsticks on a parchment-lined baking sheet, providing adequate spacing for even heat circulation.
10. Brush breadstick surfaces with melted butter and sprinkle garlic powder to enhance flavor and promote golden, crispy exterior.
11. Bake in a preheated 375F (190C) oven for 20-25 minutes until breadsticks transform into a gorgeous golden-brown, crisp delicacy.
12. Allow breadsticks to cool momentarily before serving, accompanied by marinara or ranch dipping sauce for an extra flavor dimension.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite is perfectly soft and flavorful.
• Drain excess liquid from steak and vegetables to prevent soggy breadsticks and maintain a crispy texture.
• Use low-moisture mozzarella to prevent excess moisture that could make the filling runny and compromise the structural integrity of the breadsticks.
• For a gluten-free version, substitute pizza dough with cauliflower crust or gluten-free dough alternatives, keeping the delicious filling intact.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg