Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury biscuits turn into magical garlic butter cheese bombs that dance with flavor right in your kitchen.

Crispy golden exteriors hide melting cheese centers waiting to surprise you.

Creamy, rich, and impossibly addictive, these little bites pack serious taste punch.

Cheese lovers will absolutely swoon over how simple yet spectacular these are.

Quick weeknight snacks rarely come together this effortlessly and deliciously.

Home cooks can master this recipe with just a few pantry staples and minimal effort.

Warm, gooey, and irresistible – these bombs will disappear faster than you can say “seconds”!

Ingredients You’ll Need for Garlic Butter Bombs

• Pillsbury Biscuits: Quick and convenient base for the garlic bombs, ready to transform into a cheesy treat.

• Mozzarella Cheese: Soft, melty core that creates a gooey surprise inside each bomb, best when chilled for easy cubing.
• Parmesan Cheese: Sharp, salty topping that adds depth and crispy texture to the exterior.

• Butter: Rich, golden ingredient that provides moisture and carries garlic flavor throughout the recipe, preferably unsalted.
• Garlic: Fresh or minced, creates bold and aromatic flavor profile, can use fresh or jarred for convenience.
• Italian Seasoning: Herb blend that adds depth and traditional Italian restaurant taste.
• Fresh Parsley: Optional garnish that brings fresh green color and light herbal notes.

• Marinara Sauce: Classic dipping sauce that complements the cheesy, garlicky bombs.

Baking Instructions for Pillsbury Biscuit Cheese Bombs

Step 1: Prep the Oven

Heat the oven to 375°F (190°C). Cover a baking sheet with parchment paper.

Step 2: Open and Flatten Biscuits

Tear open the biscuit container and separate each biscuit. Gently press down on each one to create a slightly wider circle.

Step 3: Create Cheese Pockets

• Mozzarella cheese cube
• Biscuit dough

Place a cheese cube right in the center of each biscuit. Carefully fold the dough over the cheese, pinching edges completely closed. Shape into a smooth ball with the sealed side facing down on the baking sheet.

Step 4: Whip Up Garlic Butter Mixture

• Melted butter
• Minced garlic
• Italian seasoning

Mix all ingredients in a small bowl until well combined.

Step 5: Coat Biscuit Bombs

Brush each dough ball generously with the garlic butter mixture. Sprinkle Parmesan cheese on top of each bomb.

Step 6: Bake to Golden Perfection

Place the baking sheet in the oven. Bake for 10-12 minutes until the bombs turn a beautiful golden brown and cheese melts inside.

Step 7: Final Flavor Boost

After removing from the oven, brush the bombs with remaining garlic butter. Scatter fresh parsley on top if you’d like.

Step 8: Serve and Enjoy

Plate these delicious bombs while warm. Offer marinara sauce on the side for dipping. Savor every cheesy, buttery bite!

Tips for Golden Biscuits and Gooey Cheese

• Seal Cheese Completely: Pinch dough edges tightly to prevent cheese from leaking during baking, ensuring each bomb stays perfectly intact and gooey.
• Choose Quality Cheese: Select firm mozzarella cubes that melt smoothly and provide rich, creamy texture inside the biscuit bombs.
• Vary Seasoning Options: Experiment with different herbs like basil, oregano, or thyme to customize the garlic butter's flavor profile and match personal taste preferences.
• Prevent Soggy Bottom: Use parchment paper and avoid overcrowding the baking sheet to ensure crispy, golden edges and even baking for each garlic butter cheese bomb.
• Store and Reheat Smartly: Refrigerate leftover bombs in an airtight container and reheat in oven at 350F for 5-7 minutes to maintain crispy exterior and melty cheese center.

How to Store Pillsbury Garlic Butter Cheese Bombs the Right Way

• Store leftover garlic butter cheese bombs in an airtight container in the refrigerator for up to 3 days.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for maximum flavor preservation.
• Warm refrigerated or thawed bombs at 350F for 5-7 minutes until heated through and crispy on the outside.
• Reheat quickly in microwave for 20-30 seconds, but note the texture might become slightly softer compared to oven reheating.

What to Serve with Cheese Bombs for a Comfort Meal

• Crafting Perfect Pairings
• Create a tangy dipping experience by serving these cheesy garlic bombs with classic marinara sauce, enhancing the rich, buttery flavor profile with bright tomato notes.
• Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness of the cheese and butter, providing a refreshing counterpoint to the warm, garlicky biscuits.
• Toss a light arugula salad with lemon vinaigrette to balance the heavy, indulgent cheese bombs, adding a fresh and peppery contrast to the meal.
• Opt for a light lager or wheat beer that can cleanse the palate between bites, offering a cool and crisp accompaniment to the warm, cheesy appetizer.

Flavor Upgrades for Pillsbury Cheese Bombs

Gluten-Free Garlic Cheese Bombs: Replace Pillsbury biscuits with gluten-free biscuit mix or almond flour dough for those with wheat sensitivities.

Vegan Cheese Delight: Substitute mozzarella with vegan cheese alternatives like cashew or coconut-based cheese, using plant-based butter for the garlic coating.

Low-Carb Cheese Pockets: Swap traditional biscuits with cauliflower-based dough or lettuce wraps, using reduced-fat cheese and olive oil instead of butter.

Spicy Jalapeño Version: Add diced jalapeños inside the cheese bombs or mix into the garlic butter for a zesty, heat-packed variation that kicks up the flavor profile.

Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are Addictive

• Super-easy recipe perfect for busy weeknights and last-minute gatherings, taking just 20 minutes from start to finish.
• Kids and adults will love the gooey melted cheese center and crispy, buttery exterior that makes these biscuit bombs irresistible.
• Excellent as appetizers, game day treats, or side dish that transforms simple Pillsbury biscuits into a delicious, impressive-looking dish without complicated techniques.
• Uses common pantry staples and pre-made biscuit dough, allowing even beginner cooks to create restaurant-quality cheesy treats with minimal kitchen skills.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.9 from 34 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs deliver irresistible cheesy comfort with a golden, crispy exterior that melts hearts instantly. Garlic-infused butter and gooey cheese create a simple yet spectacular side dish you cannot resist devouring.

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Ingredients

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Main Ingredients:

• 1 can (16.3 oz / 462 g) Pillsbury Grands!TM Flaky Layers biscuits (8 biscuits)
• 8 small cubes of mozzarella cheese (or string cheese cut into pieces)

Cheese and Seasoning:

• ¼ cup (60 ml) grated Parmesan cheese
• ½ teaspoon Italian seasoning

Garlic Butter Ingredients:

• ¼ cup (57 g) unsalted butter, melted
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and lining a baking sheet with parchment paper for optimal baking conditions.
2. Carefully separate each biscuit from the can and gently flatten with fingertips to create a smooth, workable surface.
3. Position a rich cube of mozzarella precisely in the center of each biscuit disk, ensuring complete coverage with dough by carefully folding edges and sealing tightly to create seamless, compact spheres.
4. Craft a fragrant garlic butter mixture by blending melted butter with finely minced garlic and aromatic Italian seasoning, stirring until fully incorporated.
5. Apply the infused garlic butter generously across each dough sphere, using a pastry brush to ensure complete coverage, then delicately dust with grated Parmesan cheese for an extra layer of flavor.
6. Transfer the prepared baking sheet into the preheated oven, allowing the bombs to transform into golden-brown treasures with molten cheese centers during a 10-12 minute baking cycle.
7. Once removed from the oven, immediately enhance the bombs with a final luxurious brushing of remaining garlic butter and optional fresh parsley garnish.
8. Present these delectable cheese bombs while warm, accompanied by a side of marinara sauce for an indulgent dipping experience that elevates the entire culinary creation.

Notes

• Seal the cheese completely inside the dough to prevent leakage during baking, ensuring a perfect molten cheese center in every bite.
• Use room temperature cheese for more even melting and a smoother interior texture that oozes deliciously when you bite into the biscuit bomb.
• Experiment with different cheese varieties like cheddar, pepper jack, or Swiss to create unique flavor combinations that suit your taste preferences.
• For a gluten-free option, substitute Pillsbury biscuits with gluten-free biscuit dough or use refrigerated gluten-free crescent roll dough as an alternative base.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 40 mg