Pizza Grilled Cheese Sandwich Recipe

Crispy, Cheesy Pizza Grilled Cheese Sandwich Recipe

Crispy bread and melty cheese intersect in this pizza grilled cheese sandwich that promises a flavor explosion.

Comfort food meets creative cuisine with unexpected twists.

Childhood memories of classic grilled cheese collide with zesty pizza ingredients.

Marinara sauce and pepperoni peek through layers of golden, buttery bread.

Melted mozzarella stretches provocatively between crisp, toasted slices.

Weeknight dinner just got a delicious upgrade that will make you smile.

This handheld marvel delivers maximum satisfaction in every single bite.

Grab your skillet and prepare for a meal that breaks all the rules.

What’s So Good About Pizza Grilled Cheese Sandwich

  • Unlock Quick Comfort: This pizza grilled cheese sandwich delivers maximum flavor with minimal effort, perfect for busy weeknights or sudden hunger attacks.
  • Transform Leftover Magic: Easily repurpose basic kitchen ingredients into a mouthwatering meal that transforms ordinary bread and cheese into an exciting culinary experience.
  • Customize Your Flavor Adventure: Personalize the sandwich by adding different meats, experimenting with cheese varieties, or swapping marinara for alternative sauces to match your taste preferences.
  • Master Easy Cooking Technique: Requires basic skillet skills and takes just 7-8 minutes from start to finish, making it an ideal recipe for beginner cooks or anyone craving a delicious quick meal.

Ingredients You’ll Need For Pizza Grilled Cheese Sandwich

Bread and Spread:
  • White Bread, Sourdough Bread: Sturdy base for a crispy, golden sandwich that holds all ingredients perfectly.
  • Butter: Ensures a rich, golden-brown exterior with a delightful crunch.
  • Garlic Powder: Adds a subtle, savory flavor boost to the bread.
  • Italian Seasoning: Provides classic Italian herb notes for extra depth.
Cheese and Protein:
  • Mozzarella Cheese: Creamy, melty cheese that stretches with each bite.
  • Parmesan Cheese: Offers a sharp, salty complement to the mozzarella.
  • Pepperoni: Optional protein that brings classic pizza flavor (can be omitted for vegetarian version).
Sauce and Seasoning:
  • Marinara Sauce: Classic pizza sauce that adds moisture and tangy tomato flavor, perfect for dipping.

Step-By-Step Guide To Pizza Grilled Cheese Sandwich

Step 1: Prepare Bread Base

Grab fresh bread slices and get ready to transform them into a mouthwatering masterpiece. Softly spread creamy butter across one side of each bread slice. Sprinkle a light dusting of garlic powder and Italian herbs to give an extra flavor punch that’ll make your taste buds dance.

Step 2: Create Cheesy Layers

On the unbuttered side of two bread slices, start building your flavor mountain:
  • Soft mozzarella cheese
  • Zesty marinara sauce
  • Crispy pepperoni slices (optional)
  • Sprinkle of tangy Parmesan cheese

Gently place the remaining bread slices on top, ensuring the buttered side faces outward.

Step 3: Sizzle to Perfection

Warm up a skillet over medium heat. Carefully place your sandwich into the pan, letting the magic begin. Cook each side for 3-4 minutes, watching for a golden-brown crust and melted cheese that oozes with deliciousness.

Step 4: Serve and Enjoy

Slice the sandwich diagonally to reveal the gooey interior. Serve immediately with a side of extra marinara sauce for dipping. Get ready for a flavor explosion that combines the best of pizza and grilled cheese!

Tips For A Tasty Pizza Grilled Cheese Sandwich

  • Boost Bread Flavor: Sprinkle garlic powder and Italian seasoning on buttered bread for a zesty, aromatic twist that elevates the classic grilled cheese.
  • Perfect Cheese Melting: Use room temperature mozzarella and low-medium heat to ensure smooth, gooey cheese without burning the bread's exterior.
  • Customize Your Protein: Swap pepperoni with ham, salami, or crispy bacon to match your taste preferences or dietary needs.
  • Crispy Exterior Technique: Press the sandwich gently with a spatula while grilling to create an evenly golden, crunchy exterior that adds delightful texture.
  • Gluten-Free Adaptation: Replace regular bread with gluten-free alternatives to make this recipe accessible for those with wheat sensitivities.

Storing Your Pizza Grilled Cheese Sandwich Right

  • Refrigerate leftover pizza grilled cheese sandwiches in an airtight container for up to 2 days.
  • Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent soggy bread.
  • Reheat in a skillet over medium-low heat for best results, which helps restore the crispy exterior and melty cheese.
  • Avoid microwaving, as this can make the bread soggy and compromise the sandwich's delightful texture.
  • When ready to enjoy, warm the sandwich for 2-3 minutes on each side until heated through and crisp.

Pizza Grilled Cheese Sandwich Side Ideas

  • Sip Tomato Basil Mocktail: Blend fresh tomatoes, basil leaves, and a splash of lemon juice for a zesty drink that mirrors the marinara's tangy profile and complements the rich, cheesy sandwich.
  • Pair with Crisp Salad: Toss a light arugula salad with balsamic vinaigrette to cut through the sandwich's richness and provide a fresh, peppery contrast.
  • Match with Chilled Italian Beer: Grab a light lager or pilsner that will refresh your palate between bites and enhance the pizza-inspired flavors without overwhelming the sandwich.
  • Serve with Garlic Aioli Dip: Whip up a quick garlic aioli using mayonnaise, minced garlic, and a pinch of herbs to add an extra layer of creamy, garlicky goodness for dipping.

Fun Ideas To Change Pizza Grilled Cheese Sandwich

  • Veggie Pizza Fusion: Swap pepperoni with roasted bell peppers, zucchini slices, and fresh spinach for a vegetarian-friendly sandwich packed with colorful vegetables and rich flavors.
  • Mediterranean Magic: Replace marinara with pesto sauce, add crumbled feta cheese, sliced black olives, and sun-dried tomatoes for a Mediterranean-inspired grilled cheese experience.
  • Spicy Salami Sensation: Trade pepperoni for spicy salami, incorporate red pepper flakes, and use provolone cheese to create a zesty, bold sandwich with extra kick.
  • Chicken Parmesan Crossover: Layer shredded grilled chicken, add extra Parmesan, and include a light coating of marinara for a protein-rich version reminiscent of classic chicken parmesan.

Pizza Grilled Cheese Sandwich Questions Answered

  • Why use both mozzarella and Parmesan cheese?

The combination creates a rich, layered cheese flavor. Mozzarella provides that classic stretchy texture, while Parmesan adds a sharp, salty depth that makes the sandwich taste more like a real pizza.

  • Can I make this sandwich vegetarian?

Absolutely! Simply skip the pepperoni and add your favorite pizza veggies like sliced bell peppers, mushrooms, or olives. The marinara sauce and cheese will still give you that delicious pizza taste.

  • What if I don't have Italian seasoning?

No worries! You can use dried oregano, basil, or even a pinch of dried thyme. The goal is to add those classic pizza herb flavors to your grilled cheese.

  • How do I get the perfect golden-brown bread?

Keep the heat at medium and watch carefully. If the bread is browning too quickly, lower the heat. The key is a slow, even cook that melts the cheese and creates a crispy, golden exterior.

Dave Mitchell

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

  • Grilling Techniques and Innovations​
  • Recipe Development and Testing
  • Culinary Education and Workshops​
  • Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking. ​


Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

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