Cozy Potsticker Soup Recipe: Heartwarming Asian Comfort in a Bowl

Steaming bowls of hearty potsticker soup can warm even the chilliest evening with their comforting embrace.

Delicate dumplings float like little clouds in a fragrant broth that tells stories of culinary tradition.

Rich flavors dance across your palate, mingling soy, ginger, and tender meat-filled parcels.

Each spoonful promises a journey through savory landscapes that connect home cooking with global cuisine.

Gentle seasonings whisper of distant kitchens where generations have perfected these delectable parcels.

Crisp vegetables and silky wrappers create a symphony of textures that invite you to savor every magical moment.

You’ll want to gather ingredients and start cooking right now.

Reasons to Love Potsticker Soup

• Quick and easy soup that transforms frozen potstickers into a restaurant-worthy meal.
• Entire recipe takes just 20 minutes from start to finish, perfect for busy weeknights when hunger strikes and time is short.
• Flexible recipe allows swapping proteins, adding different vegetables, or adjusting spice levels to match personal taste preferences without complicated techniques.
• Warm, satisfying soup delivers restaurant-quality flavor with minimal cooking skills required, making it an approachable dish for home cooks of all experience levels.

All the Potsticker Soup Ingredients

• Frozen Potstickers: Classic Asian dumplings that bring hearty texture and delicious filling to the soup.
• Sesame Oil: Adds a rich, nutty flavor and helps create crispy potsticker bottoms.

• Chicken Broth or Vegetable Broth: Main liquid component that provides depth and warmth to the soup.
• Soy Sauce: Adds umami and salty complexity to the broth.
• Rice Vinegar: Introduces a subtle tangy brightness to balance the flavors.

• Fresh Ginger, Garlic: Provides sharp, warming undertones that enhance the soup's overall flavor profile.
• Green Onions: Offers a fresh, mild onion taste and adds color to the dish.
• Cilantro: Brings a bright, herbal freshness as a garnish.

• Mushrooms: Adds earthy flavor and meaty texture to the soup.
• Bok Choy or Spinach: Introduces nutritious green element with delicate texture.

• Chili Flakes: Provides optional heat and spice for those who enjoy extra kick.

How to Make Potsticker Soup in a Few Steps

Step 1: Sizzle Potstickers

Heat large skillet over medium flame. Add sesame oil and arrange frozen potstickers in single layer. Cook until bottoms turn golden brown and crispy for 2-3 minutes. Pour water into pan, cover immediately, and steam potstickers until fully cooked, about 4-5 minutes. Transfer potstickers to separate plate.

Step 2: Create Flavorful Broth

• Soy sauce
• Rice vinegar
• Fresh ginger
• Minced garlic
• Sliced green onions

• Sliced mushrooms
• Chopped bok choy
• Fresh spinach

Allow broth to develop rich flavors for 5-7 minutes.

Step 3: Combine Potstickers with Broth

Carefully slide previously cooked potstickers into simmering broth. Let them warm through and absorb surrounding flavors for 3-4 minutes.

Step 4: Serve with Fresh Garnishes

• Chopped fresh cilantro
• Sliced green onions
• Red chili flakes

Serve steaming hot and enjoy immediately.

Tips for a Better Potsticker Soup Experience

• Crisp Potstickers Perfectly: Ensure a golden, crunchy bottom by using a dry skillet first, then adding water to steam. This technique guarantees a delightful texture contrast in every bite.
• Boost Broth Flavor: Grate fresh ginger and crush garlic cloves to release more intense aromatics. These small steps elevate the soup's depth and complexity.
• Customize Vegetable Options: Swap bok choy with kale or spinach for different nutrient profiles. Seasonal vegetables work wonderfully, making the soup adaptable year-round.
• Control Sodium Levels: Use low-sodium broth and reduce soy sauce quantity for a healthier version. Balance flavors by adding more herbs or a splash of rice vinegar.
• Quick Meal Prep Hack: Freeze homemade potstickers in advance for quick weeknight meals. Store in sealed bags and cook directly from frozen for maximum convenience.

Storing and Reheating Potsticker Soup

• Store leftover potsticker soup in an airtight container for up to 3 days in the refrigerator. Separate potstickers from broth to prevent soggy texture.
• Pour soup without garnishes into freezer-safe containers, leaving space for expansion. Freeze for maximum 2 months to maintain best quality and flavor.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of fresh broth to restore moisture and prevent sticking.
• Transfer soup to microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warm.

Dishes That Go Well with Potsticker Soup

• Light and refreshing green tea cuts through the rich, savory flavors of the potstickers, cleansing the palate with its delicate herbal notes and complementing the Asian-inspired broth.
• Prepare a tangy cabbage and carrot slaw with rice vinegar and sesame oil dressing, offering a crisp, cool contrast to the warm, comforting soup and adding textural excitement to the meal.
• Serve the soup over a fluffy bed of jasmine rice, allowing the fragrant grains to soak up the delicious broth and providing a smooth, neutral base that enhances the potstickers' complex flavors.
• Select a light, crisp lager that cuts through the soup's richness, with subtle malt undertones that harmonize with the ginger and soy sauce, creating a balanced and refreshing dining experience.

Fun Flavor Variations for Potsticker Soup

• Vegetarian Version: Replace chicken broth with mushroom or vegetable broth, use plant-based potstickers filled with tofu, vegetables, or tempeh for a meat-free alternative.
• Gluten-Free Adaptation: Swap regular potstickers with gluten-free dumpling wrappers, use tamari instead of soy sauce, and ensure all ingredients are certified gluten-free.
• Low-Sodium Option: Select low-sodium broth, reduce soy sauce quantity, and use herbs like thyme or rosemary to enhance flavor without adding extra salt.
• Spicy Asian Remix: Add sriracha sauce, increase chili flakes, incorporate fresh sliced jalapeños, and mix in Korean gochujang paste for an extra fiery kick.

Potsticker Soup Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Slurp-worthy Potsticker Soup delivers a comforting Chinese-inspired melody of delicate dumplings dancing in a fragrant broth. Hearty ingredients mingle, creating a soul-warming experience that brings warmth and international flavor right to your dinner table.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• 12 frozen potstickers or dumplings (pork, chicken, or vegetarian)
• 6 cups chicken broth (or vegetable broth for a vegetarian option)

Vegetables and Aromatics:

• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 cup napa cabbage or bok choy, shredded
• 1 cup carrots, julienned or thinly sliced
• ½ cup green onions, sliced (plus extra for garnish)
• ½ cup mushrooms, sliced (optional)

Seasonings and Oils:

• 1 tablespoon sesame oil (or vegetable oil)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic sauce or sriracha (optional, for heat)
• Salt and pepper, to taste
• Fresh cilantro or sesame seeds (optional, for garnish)

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Instructions

1. Sizzle the frozen potstickers in a skillet with sesame oil over medium heat, creating a golden crispy base for approximately 2-3 minutes. Introduce water, cover the pan, and steam for 4-5 minutes until fully cooked. Transfer potstickers to a separate plate.
2. Construct the aromatic broth by combining chicken broth, soy sauce, rice vinegar, freshly grated ginger, minced garlic, and chopped green onions in a large pot. Activate medium heat, allowing the liquid to reach a gentle simmer.
3. Incorporate sliced mushrooms and chopped bok choy or spinach into the simmering broth. Let the ingredients mingle and develop robust flavors for 5-7 minutes, creating a deeply fragrant base.
4. Carefully nestle the previously prepared potstickers into the bubbling broth. Allow them to warm through and absorb the surrounding liquid’s essence for an additional 3-4 minutes.
5. Artfully distribute the soup into serving bowls, decorating with fresh cilantro, thinly sliced green onions, and a sprinkle of fiery chili flakes for an optional flavor kick. Serve immediately while piping hot.

Notes

• Optimize potsticker crispiness by ensuring they’re not overcrowded in the skillet, allowing each piece to brown evenly without steaming.
• Boost broth depth by using homemade stock or adding a splash of mirin for extra umami flavor complexity.
• Create gluten-free version by substituting regular soy sauce with tamari and using certified gluten-free frozen potstickers.
• Enhance vegetarian adaptation by selecting plant-based potstickers and switching chicken broth to robust mushroom or vegetable stock with added nutritional yeast for deeper flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 20 mg