Cozy Autumn Pumpkin Bread Recipe: A Slice of Fall Comfort

Autumn’s crisp whispers dance through my kitchen when crafting this delightful pumpkin bread recipe.

Warm spices swirl like memories of childhood harvest celebrations.

My grandmother’s secret techniques blend seamlessly into each tender slice.

Cozy aromas promise comfort with every crumb you savor.

Rustic ingredients come together effortlessly, creating magic in a simple loaf pan.

Seasonal baking feels like wrapping yourself in a soft, fragrant blanket.

Bakers of all skill levels can master this delectable treat that sparks pure joy.

Grab a mug of hot cider and let’s turn this recipe into your new favorite fall ritual.

Why Pumpkin Bread Is the Taste of Autumn Days

• Enjoy fresh pumpkin bread for days with simple storage options that keep it moist and delicious.
• Switch between room temperature, refrigerator, and freezer based on your needs, making this recipe super convenient for busy households.
• Bake ahead and store for later, perfect for spontaneous snacking or unexpected guests without compromising taste or texture.
• Freeze for up to three months, transforming this recipe into a make-ahead wonder that provides comfort food anytime you crave it.

Ingredients for Moist and Spiced Pumpkin Bread

• Pumpkin Puree: A key ingredient that gives the bread its rich, moist texture and signature autumn flavor. Fresh or canned both work well.
• Flour: The structural base of the bread that provides substance and helps hold everything together. All-purpose flour is the standard choice.
• Sugar: Adds sweetness and helps create a tender crumb. Brown or white sugar can be used for different flavor profiles.

• Eggs: Provide structure, moisture, and help bind the ingredients. Room temperature eggs mix more evenly.
• Oil or Butter: Ensures a moist and tender bread. Vegetable oil keeps the bread softer longer than butter.
• Milk: Adds moisture and helps create a tender texture. Whole milk provides the richest flavor.

• Cinnamon, Nutmeg, Cloves: Classic warm spices that complement the pumpkin and create a cozy flavor profile. Freshly ground spices offer the most intense taste.
• Vanilla Extract: Enhances the overall flavor and adds depth to the bread. Pure vanilla extract provides the best flavor.
• Salt: Balances the sweetness and brings out the other flavors in the bread.

Baking Steps for the Perfect Pumpkin Bread

Step 1: Room Temperature Storage

Keep your freshly baked pumpkin bread in a sealed container sitting on your kitchen counter. This method works perfectly for enjoying the bread within 3 days, maintaining its soft texture and delicious flavor.

Step 2: Refrigerator Preservation

When you want to extend the bread’s life a bit longer, place it in an airtight container or wrap it securely with plastic wrap. The refrigerator will help your pumpkin bread stay fresh for up to one full week.

Step 3: Freezer Long-Term Storage

For extended preservation, the freezer is your best friend. Carefully wrap the pumpkin bread in plastic wrap, ensuring no air can penetrate. Then slide it into a freezer-safe bag, which will protect it from freezer burn. Your pumpkin bread can comfortably rest in the freezer for 3 months.

Step 4: Thawing Frozen Bread

When you’re ready to enjoy your frozen pumpkin bread, remove it from the freezer and let it sit at room temperature. This gentle thawing process will help restore its original moisture and delightful texture.

Pumpkin Bread Pro Tips for a Tender Crumb

• Seal Freshness Smartly: Use airtight containers to keep pumpkin bread moist and prevent it from drying out at room temperature for three days.
• Extend Shelf Life: Refrigerate wrapped tightly in plastic wrap to maintain quality and enjoy up to a week without losing flavor or texture.
• Freeze for Later: Wrap individual slices or whole loaf in plastic wrap, then place in freezer bag to preserve for up to three months.
• Prevent Soggy Bottom: Cool bread completely before storing to avoid condensation that can make the bottom wet and compromise texture.
• Revive Day-Old Bread: Briefly warm slices in toaster oven or microwave to restore softness and enhance the fresh-baked taste.

Best Storage for Fresh-Baked Pumpkin Bread

• Seal pumpkin bread in an airtight container, keeping it fresh and moist for 3 days. Avoid leaving it near direct sunlight or heat sources.
• Extend shelf life by wrapping the bread tightly in plastic wrap or placing it in a sealed container. Refrigerated pumpkin bread stays delicious for up to 7 days.
• Preserve your baked treat by wrapping it securely in plastic wrap, then sliding it into a freezer bag. Frozen pumpkin bread maintains its quality for 3 months. Thaw at room temperature for the best texture and flavor.
• Warm individual slices in the microwave for 10-15 seconds or toast briefly in a toaster oven to restore that fresh-baked warmth and softness.

Pumpkin Bread Pairings That Hit the Spot

• Pair the pumpkin bread with a steaming cup of chai tea or cinnamon-spiced coffee to enhance its autumnal flavors and create a cozy sensory experience.
• Elevate the bread's taste by spreading a layer of maple-sweetened cream cheese or vanilla-infused butter, adding richness and depth to each bite.
• Serve alongside a dollop of fresh whipped cream or a scoop of vanilla bean ice cream to provide a cool, smooth contrast to the bread's warm spices.
• Enhance the dessert by adding a light drizzle of caramel or bourbon-infused maple syrup, intensifying the pumpkin bread's inherent sweetness and complexity.

Variations on Pumpkin Bread You’ll Fall For

• Gluten-Free Pumpkin Bread: Replace regular flour with a gluten-free blend made from rice, almond, or coconut flour for those with wheat sensitivities.
• Vegan Pumpkin Spice Loaf: Swap eggs with flax eggs, use coconut oil instead of butter, and select plant-based milk to create a dairy-free version.
• Low-Sugar Pumpkin Bread: Substitute sugar with honey, maple syrup, or stevia, and reduce overall sweetener amount for a healthier alternative.
• Nut-Infused Pumpkin Bread: Add chopped walnuts, pecans, or almonds to the batter for extra crunch and nutritional value.

Pumpkin Bread Recipe

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4.8 from 33 reviews

• Total Time: 92 hours 55 minutes
• Yield: 12 1x

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Description

Seasonal warmth fills kitchens with golden Pumpkin Bread, a comforting slice of autumn’s embrace. Fragrant spices and rich pumpkin create a delightful treat that connects memories and moments shared around the table.

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Ingredients

Scale 1x2x3x

Pumpkin Puree and Wet Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ cup vegetable oil (or melted butter)
• ¼ cup milk (any type)
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 ¾ cups (219 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• ½ cup (100 grams) light brown sugar, packed

Spices and Leavening Agents:

• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger

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Instructions

1. After baking, allow the pumpkin bread to cool completely on a wire rack to prevent moisture buildup.
2. For short-term storage, transfer the cooled bread to an airtight container and keep at room temperature for 2-3 days.
3. To extend freshness, place the bread in a sealed container or wrap tightly with plastic wrap and refrigerate for up to one week.
4. For long-term preservation, carefully wrap the bread in plastic wrap, ensuring no air pockets remain.
5. Place the wrapped bread inside a freezer-safe zip-top bag, removing as much air as possible before sealing.
6. Label the freezer bag with the date and contents, then store in the freezer for a maximum of three months.
7. When ready to enjoy, remove the bread from the freezer and let it thaw naturally at room temperature for several hours.
8. For best taste and texture, consume the thawed pumpkin bread within 24 hours of defrosting.
9. If desired, lightly toast individual slices or warm briefly in the microwave before serving to refresh the bread’s texture.

Notes

• Keep bread moist by wrapping it loosely in plastic wrap or aluminum foil to prevent drying out during storage.
• Slice bread before freezing for easier portioning and quicker thawing when you want a quick snack.
• Add extra warmth and flavor by toasting a slice and spreading with cream cheese or butter for a delightful treat.
• Customize the recipe by mixing in chocolate chips, nuts, or dried cranberries to create your own unique version of pumpkin bread.

• Prep Time: 10 minutes
• Cook Time: 5565 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg