Easy Pumpkin Brownies Recipe: Fall’s Sweetest Treat

Hey there, chocolate lovers!

These decadent pumpkin brownies blend rich autumn flavors into an irresistible dessert that will make your taste buds dance.

Warm spices and velvety pumpkin create a magical twist on the classic brownie experience.

Dense chocolate layers intertwine with subtle pumpkin notes, creating a mysterious and comforting treat.

Seasonal baking just got way more exciting with this stunning recipe that merges two beloved desserts.

Forget complicated techniques – this simple approach delivers maximum deliciousness with minimal effort.

Creamy, fudgy, and packed with seasonal charm, these brownies are about to become your new obsession.

Who’s ready to whip up something seriously amazing?

What Makes Pumpkin Brownies Worth Baking Again

• Capture the essence of autumn in every decadent bite of these pumpkin brownies.
• Mix ingredients in just two bowls, whisk together quickly, and have delicious treats ready in under an hour.
• Kids and adults will love the perfect balance of chocolate richness and warm pumpkin spices, making it a crowd-pleasing recipe for gatherings or cozy weekends.
• Excellent for holiday parties, Halloween celebrations, or as a comforting dessert that transforms traditional brownies with a seasonal twist.

Ingredients You Need for Pumpkin Brownies

• Pumpkin Puree: The star of the recipe, bringing moisture and autumn flavor to the brownies.
• Eggs: Provide structure and help bind the ingredients together.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Granulated Sugar, Brown Sugar: Create sweetness and help develop a rich, moist texture.
• Melted Butter: Adds richness and helps create a tender brownie crumb.

• All-Purpose Flour: Forms the base of the brownie structure.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Baking Powder: Helps the brownies rise and become light.
• Salt: Balances and intensifies the sweet flavors.
• Cinnamon, Nutmeg: Warm spices that complement the pumpkin and chocolate.
• Chocolate Chips or Chunks: Optional add-in for extra chocolate bursts and texture.

How to Bake Pumpkin Brownies Without Fuss

Step 1: Warm Up the Oven

Crank your oven to 350°F (175°C). Grab an 8×8 inch baking pan and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create Wet Mixture

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Melted butter
• Eggs
• Vanilla extract

Whisk until everything looks smooth and combined.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg

Step 4: Merge Mixtures

Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Toss in chocolate chips and mix lightly.

Step 5: Bake to Perfection

Pour the batter into the prepared pan. Spread evenly across the surface. Slide into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick- it should come out with a few moist crumbs.

Step 6: Cool and Indulge

Allow brownies to rest in the pan for 10-15 minutes. Slice into squares. Optional: Crown with a dollop of whipped cream or drizzle of chocolate sauce.

Tips for Pumpkin Brownie Success

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain a soft, tender brownie texture without developing tough gluten strands.
• Boost Moisture Levels: Use canned pumpkin puree at room temperature to ensure even distribution and prevent dry, crumbly brownies.
• Customize Spice Profile: Adjust ground cinnamon and nutmeg quantities to suit your taste preferences, creating a personalized autumn-inspired dessert.
• Chocolate Chip Variation: Opt for dark, milk, or semi-sweet chocolate chips to complement the pumpkin's rich, earthy flavor and add extra indulgence.
• Check Doneness Carefully: Insert a toothpick near the center- a few moist crumbs indicate perfectly baked brownies that will remain deliciously fudgy when cooled.

How to Keep Pumpkin Brownies Fresh Longer

• Store leftover pumpkin brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
• Wrap individual brownies or the entire batch in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring minimal air exposure to prevent freezer burn.
• Remove frozen brownies from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, gently reheat in the microwave for 10-15 seconds for a warm, gooey treat.
• If brownies seem slightly dry, warm them in the microwave for 10-15 seconds or place a damp paper towel over them while reheating to restore moisture and softness.

Great Add-ons to Serve With Pumpkin Brownies

• The rich espresso and smooth vanilla complement the warm spices of pumpkin and chocolate, creating a decadent flavor harmony.
• Top brownies with homemade caramel-infused whipped cream that echoes the dessert's autumnal cinnamon and nutmeg undertones.
• Sprinkle chopped, lightly toasted pecans over the brownies to add delightful texture and nutty depth that enhances the pumpkin's warmth.
• Classic cold milk cuts through the brownie's richness, providing a refreshing contrast to the dense, spiced chocolate base.

Pumpkin Brownie Twists You’ll Want to Try

• Gluten-Free Pumpkin Brownies: Replace wheat flour with almond flour or gluten-free flour blend, ensuring the same rich texture and flavor for those with wheat sensitivities.
• Vegan Chocolate Pumpkin Squares: Swap eggs with flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips to create a plant-based version of the classic brownie.
• Low-Sugar Pumpkin Chocolate Bars: Substitute granulated sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining the decadent brownie experience.
• Keto-Friendly Pumpkin Brownie Bites: Use coconut flour, erythritol as a sweetener, and add extra dark chocolate with high cocoa percentage to create a low-carb, high-fat dessert option.

Pumpkin Brownies Recipe

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4.6 from 15 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Indulgent pumpkin brownies blend autumn’s warmth with rich chocolate charm, creating a seasonal dessert that dances between sweet and spicy. Dark chocolate and pumpkin puree unite in a luscious treat you can’t resist savoring.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (225 grams / 8 ounces) unsalted butter, melted
• 4 large eggs, at room temperature
• 1 cup (240 grams / 8.5 ounces) pumpkin puree
• 2 cups (400 grams) granulated sugar

Dry Ingredients:

• 1 cup (120 grams) cocoa powder
• 1 cup (125 grams) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon ground cinnamon

Flavor Enhancers:

• 2 teaspoons vanilla extract
• ⅓ cup (65 grams) granulated sugar
• 1 large egg
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper or applying a light coat of cooking spray.
2. In a large mixing bowl, whisk together pumpkin puree, granulated and brown sugars, melted butter, eggs, and vanilla extract until the mixture becomes smooth and homogeneous.
3. In a separate bowl, sift the flour, cocoa powder, baking powder, salt, ground cinnamon, and nutmeg to ensure even distribution of dry ingredients.
4. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Take care not to overmix, which can result in tough brownies.
5. Gently fold chocolate chips or chunks into the batter, distributing them evenly throughout the mixture.
6. Transfer the batter to the prepared baking pan, smoothing the surface with a spatula to create an even layer.
7. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center reveals a few moist crumbs.
8. Remove from the oven and allow the brownies to cool in the pan for 10-15 minutes, which helps them set and makes cutting easier.
9. Slice into squares and serve. Optional: garnish with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.

Notes

• Choose top-quality cocoa powder for richer, deeper chocolate flavor that elevates the entire brownie experience.
• Swap regular flour with gluten-free alternatives like almond or oat flour to make these brownies suitable for gluten-sensitive individuals.
• Control moisture by using pure pumpkin puree without added water or extra liquid to maintain the perfect brownie texture.
• Experiment with spice levels by adjusting cinnamon and nutmeg quantities to match personal taste preferences or seasonal mood.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 246
• Sugar: 16 g
• Sodium: 85 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 49 mg