Pumpkin Oreo Balls Recipe for Fall Sweetness

Delectable pumpkin oreo balls dance between creamy indulgence and seasonal charm.

These bite-sized treats capture autumn’s magical essence with surprising simplicity.

Smooth cream cheese blends seamlessly with crushed oreos and warm pumpkin spice.

Rich chocolate coating adds an irresistible crunch that makes each morsel absolutely addictive.

Minimal ingredients and straightforward steps mean you can whip up these delightful confections in minutes.

Chilled and perfectly portioned, they promise to become your new favorite fall dessert.

Let’s create something sweet that celebrates the cozy magic of the season.

Best Tips for Making Oreo Balls With Pumpkin

• Crush Cookies Perfectly: Use a food processor for uniform, fine Oreo crumbs that blend seamlessly with cream cheese and pumpkin puree.
• Balance Spice Levels: Adjust cinnamon, nutmeg, and ginger quantities to suit personal taste preferences without overwhelming the pumpkin flavor.
• Chill for Stability: Refrigerate balls before and after chocolate coating to ensure firm texture and prevent crumbling during dipping.
• Coat with Precision: Use a fork when dipping in melted chocolate to create a smooth, even coating and remove excess chocolate efficiently.
• Customize Decoration: Experiment with different chocolate colors or sprinkle seasonal toppings like crushed pecans or colored sugar for festive variations.

Simple Storage for Pumpkin Oreo Ball Leftovers

• Seal leftover pumpkin Oreo balls in an airtight container, placing wax paper between layers to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap individual balls in plastic wrap, then store in a freezer-safe container. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Transfer frozen balls to the refrigerator overnight. Allow them to gradually return to cool temperature before serving to preserve their creamy consistency.
• Remove from refrigerator 10-15 minutes before enjoying to soften slightly and enhance their delicious taste and smooth texture.

Snack and Dessert Pairings for Pumpkin Oreo Balls

• The classic autumn beverage perfectly complements the dessert's warm spices, creating a cozy flavor harmony that celebrates seasonal tastes.
• The sweet-tart beverage balances the rich, creamy texture of the Oreo balls, enhancing the pumpkin spice notes with its crisp apple undertones.
• A bold, slightly tannic wine cuts through the sweetness of the dessert, providing a sophisticated contrast that elevates the pumpkin and chocolate flavors.
• The aromatic spices in chai mirror the pumpkin pie-like qualities of the Oreo balls, offering a warming and complementary drinking experience.

New Ways to Flavor Pumpkin Oreo Balls

• Gluten-Free Oreo Balls: Swap regular Oreos with gluten-free cookie alternatives like Glutino or Kinnikinnick cookies, ensuring the same delicious texture and flavor for those with gluten sensitivities.
• Vegan Pumpkin Treat: Replace cream cheese with dairy-free cream cheese, use vegan chocolate chips, and select plant-based Oreo-style cookies to create a completely animal-product-free version.
• Low-Sugar Option: Utilize sugar-free Oreo cookies, reduce added sugars, and use stevia-sweetened white chocolate for a diabetic-friendly or low-carb alternative that maintains the classic pumpkin spice flavor.
• Keto-Friendly Adaptation: Substitute Oreos with almond flour or coconut flour cookie base, use sugar-free white chocolate, and incorporate sugar-free pumpkin spice flavoring to align with ketogenic dietary requirements.

Reasons Pumpkin Oreo Balls Are a Seasonal Hit

• Capture the essence of fall with these irresistible no-bake treats.
• Whip up these Oreo balls in under 30 minutes, making them perfect for last-minute gatherings or sudden sweet cravings.
• Engage children in the fun process of crushing cookies, mixing ingredients, and rolling balls- a delightful family baking activity.
• Elevate autumn parties, Halloween celebrations, or thanksgiving dessert tables with these festive, bite-sized pumpkin-flavored treats.

Ingredients That Make Pumpkin Oreo Balls Pop

• Oreo Cookies: Classic cookies that provide a chocolatey base and crunchy texture for the balls.
• Cream Cheese: Soft, creamy ingredient that helps bind the mixture and adds richness.
• Pumpkin Puree: Authentic pumpkin flavor that brings seasonal warmth to the dessert.

• Cinnamon, Nutmeg, Ginger: Warm spices that create classic pumpkin pie flavor profile and enhance the overall taste.

• White Chocolate Chips, Orange Candy Melts: Smooth coating ingredients that provide a sweet exterior and festive appearance. White chocolate offers classic sweetness, while orange candy melts add seasonal color. Choose high-quality melting chocolate for best results.

Instructions to Craft Pumpkin Oreo Balls

Step 1: Pulverize the Oreos

Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin. Transfer the crumbs to a large mixing bowl.

Step 2: Create Flavor-Packed Mixture

• Cinnamon
• Nutmeg
• Ginger

Mix thoroughly until the mixture becomes a smooth, uniform dough. Use a hand mixer or mix by hand to ensure even distribution of ingredients.

Step 3: Form Delectable Spheres

Scoop small portions of the mixture and roll into bite-sized balls, approximately 1 inch in diameter. Arrange the balls on a parchment-lined baking sheet, leaving space between each one. Refrigerate for 30 minutes to help them firm up.

Step 4: Chocolate Dipping Delight

Melt white chocolate chips or orange candy melts in a microwave-safe bowl. Stir every 30 seconds until completely smooth. Carefully dip each chilled ball into the melted chocolate, ensuring full coverage. Use a fork to remove excess chocolate.

Step 5: Final Chilling

Place chocolate-coated balls back on the parchment paper. Allow the chocolate coating to set at room temperature or expedite the process by refrigerating for an additional 15-20 minutes until completely hardened.

Pumpkin Oreo Balls Recipe

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• Total Time: 50 minutes
• Yield: 36 1x

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Description

Sweet pumpkin oreo balls blend creamy autumn spices with classic cookie crunch, creating an irresistible seasonal treat. Chilled and rolled in chocolate, these bite-sized delights offer a perfect balance of rich flavor and festive charm for fall gatherings.

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Ingredients

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Main Ingredients:

• 1 package (14.3 ounces/406 grams) Oreo cookies (about 36 cookies), finely crushed
• 4 ounces (113 grams) cream cheese, softened
• ¼ cup (60 milliliters) pumpkin puree (not pumpkin pie filling)

Flavoring Ingredients:

• 1 teaspoon pumpkin spice

Coating and Garnish Ingredients:

• 12 ounces (340 grams) white chocolate or candy melts
• Orange food coloring (optional)
• Crushed Oreos (for garnish)
• Sprinkles (for garnish)
• Melted chocolate (for drizzle, optional)

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Instructions

1. Pulverize Oreo cookies into fine, uniform crumbs using a food processor or by crushing within a sealed plastic bag, ensuring a consistent texture for seamless integration with subsequent ingredients.
2. Incorporate softened cream cheese, pumpkin puree, and warm spices like cinnamon, nutmeg, and ginger into the cookie crumbs, blending thoroughly until a cohesive, smooth mixture forms with rich, aromatic undertones.
3. Craft uniform spherical portions by carefully portioning and rolling the mixture into compact, bite-sized balls approximately one inch in diameter, positioning them strategically on a parchment-lined surface.
4. Chill the prepared orbs in the refrigerator for a minimum of 30 minutes to solidify their structure and enhance their handling capabilities during the coating process.
5. Gently melt white chocolate chips or orange candy melts in a microwave-safe vessel, stirring periodically to achieve a silky, uniform consistency without scorching.
6. Delicately immerse each chilled ball into the liquefied coating, ensuring complete and even coverage, then delicately remove using a fork, allowing excess chocolate to drip away.
7. Position the chocolate-enrobed spheres back onto the parchment paper, permitting the coating to solidify naturally or expediting the process through brief refrigeration.

Notes

• Crush Oreos thoroughly to ensure a smooth, even texture that blends seamlessly with cream cheese and pumpkin.
• Use room temperature cream cheese for easier mixing and a more uniform consistency in the no-bake truffles.
• Adjust spice levels by adding more or less cinnamon, nutmeg, and ginger to suit personal taste preferences.
• Experiment with coating options like milk chocolate, dark chocolate, or seasonal sprinkles for different flavor variations.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 110
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 5 mg