Dreamy Raspberry Swirl Coconut Snowball Cake Recipe for Bliss

Creamy raspberry swirl coconut snowball cake whispers sweet secrets of tropical indulgence.

Delicate white frosting cascades like fresh powder across each tender slice.

Coconut flakes shimmer with delightful texture, promising a sensational dessert experience.

Home bakers can craft this dreamy confection with simple ingredients and minimal effort.

Soft layers meld together, creating a stunning visual presentation that feels both elegant and playful.

Surprising bursts of raspberry weave through the cake, adding vibrant complexity to each heavenly bite.

You’ll want to savor every magical moment of this delectable creation.

Why Raspberry Swirl Coconut Snowball Cake Is So Lovely

• Create Dreamy Dessert Centerpiece: This raspberry swirl coconut snowball cake transforms an ordinary gathering into a spectacular celebration with its stunning visual appeal and intricate flavor combination.
• Conquer Baking with Ease: Despite looking complex, the recipe offers straightforward steps that even intermediate bakers can master, making it accessible for home cooks wanting to impress family and friends.
• Capture Seasonal Sensations: Perfect for winter holidays, summer parties, or special occasions like birthdays, this cake brings a delightful blend of raspberry tartness and coconut sweetness that appeals to multiple taste preferences.
• Customize with Simplicity: Bakers can easily modify the recipe by adjusting jam swirls, coconut coverage, or adding fresh berries, allowing personal creativity while maintaining the cake's elegant foundation.

Everything You Need For Raspberry Swirl Coconut Snowball Cake

• All-Purpose Flour: Provides the cake's structure and foundation.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Butter, Sugar: Create a rich, sweet base for the cake with smooth texture.
• Eggs: Bind ingredients together and add moisture.
• Vanilla Extract, Coconut Extract: Provide deep, aromatic flavor profiles.
• Coconut Milk: Adds moisture and rich coconut flavor.

• Raspberry Jam: Creates beautiful swirls and adds fruity tartness.
• Powdered Sugar: Sweetens and stabilizes the frosting.
• Shredded Coconut: Gives a classic texture and tropical appearance to the cake.
• Fresh Raspberries: Optional garnish that adds color and fresh flavor.

How To Make Raspberry Swirl Coconut Snowball Cake

Step 1: Warm Up The Oven

Crank the oven to 350°F (175°C). Get your cake pans ready by coating them with butter and flour, or line them with parchment paper for easy release.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Set this mixture aside for later.

Step 3: Cream Butter And Sugar

In a large mixing bowl, beat butter and sugar until they transform into a light, fluffy cloud. This should take about 3-4 minutes of energetic mixing.

Step 4: Add Egg Magic

Drop in eggs one by one, mixing thoroughly after each addition. Pour in vanilla and coconut extract for an extra flavor boost.

Step 5: Create Cake Batter

Slowly blend dry ingredients and coconut milk into the butter mixture. Start and finish with dry ingredients, mixing gently until just combined. Don’t overmix!

Step 6: Swirl In Raspberry Delight

Divide batter evenly between cake pans. Dollop raspberry jam across the surface. Use a knife to create beautiful swirling patterns throughout the batter.

Step 7: Bake To Perfection

Slide pans into the oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean. Let cakes rest in pans for 10 minutes, then transfer to wire racks for complete cooling.

Step 8: Whip Up Creamy Frosting

• Powdered sugar
• Coconut milk
• Vanilla
• Coconut extract
• Pinch of salt

Whip until frosting becomes light and spreadable.

Step 9: Stack And Frost

Once cakes are completely cool, spread frosting between layers and cover the entire cake with a smooth, even coat.

Step 10: Dress In Coconut Coat

Gently press shredded coconut all over the frosted cake, creating a stunning white covering. For extra flair, scatter fresh raspberries on top. Chill until serving time.

Serving Tip: This cake is best enjoyed chilled, with a cup of coffee or tea to complement its tropical vibes!

Tips That Help With Raspberry Swirl Coconut Snowball Cake

• Swirl Strategically: Use a light hand when adding raspberry jam to create beautiful, delicate swirls without overmixing the batter. Gentle knife movements help maintain distinct raspberry ribbons throughout the cake.
• Coconut Coating Trick: Toast shredded coconut briefly in a dry skillet for extra flavor and a golden crunch before pressing onto the frosted cake. This simple step adds depth and enhances the overall texture.
• Moisture Matters: Ensure coconut milk is at room temperature to help ingredients blend smoothly and prevent potential curdling. Room temperature ingredients guarantee a more consistent cake texture.
• Make-Ahead Magic: Prepare the cake layers a day in advance and store wrapped in plastic at room temperature. This method allows flavors to meld and reduces day-of preparation stress.
• Dairy-Free Adaptation: Substitute dairy butter with coconut oil or vegan butter, and use plant-based milk alternatives to create a completely dairy-free version of this decadent dessert.

Storing Raspberry Swirl Coconut Snowball Cake The Right Way

• Preserve your delightful Raspberry Swirl Coconut Snowball Cake with care.
• Store the cake in an airtight container inside the refrigerator for up to 5 days.
• Cover the cake loosely with plastic wrap to prevent drying out and maintain its moisture.
• When ready to enjoy, remove the cake from the refrigerator 30 minutes before serving to allow it to come to room temperature, which helps restore its soft, tender texture.
• If you want to extend the cake's life, wrap individual slices or the entire cake tightly in plastic wrap and freeze for up to 3 months.
• Thaw frozen cake overnight in the refrigerator before serving, ensuring the best flavor and consistency.

Pairing Favorites For Raspberry Swirl Coconut Snowball Cake

• Sip Tropical Cocktail Companions: Pair this delightful cake with a refreshing piña colada or coconut mojito. These tropical drinks complement the cake's coconut notes and provide a zesty contrast to the sweet raspberry swirls.
• Elevate with Dessert Wine: Select a late-harvest Riesling or moscato d'Asti to match the cake's sweetness. These wines bring out the raspberry's tartness and enhance the coconut's creamy texture.
• Match with Fruity Tea Blends: Brew a raspberry herbal tea or passion fruit infusion to highlight the cake's fruity undertones. The light, aromatic qualities will dance perfectly with the cake's rich flavor profile.
• Create Coffee Harmony: Serve alongside a smooth coconut latte or vanilla cappuccino. These coffee options will balance the cake's sweetness and provide a warm, comforting accompaniment to each delectable bite.

Fun Recipe Twists For Raspberry Swirl Coconut Snowball Cake

• Tropical Paradise Cake: Swap raspberry jam for passion fruit puree and add diced mango between cake layers for a vibrant island-inspired dessert.
• Chocolate Raspberry Delight: Mix cocoa powder into cake batter and create a rich chocolate version with raspberry swirls for deeper flavor complexity.
• Lemon Coconut Sensation: Replace coconut extract with fresh lemon zest and juice, creating a bright and zesty cake that refreshes the palate.
• Almond Berry Fusion: Incorporate almond extract into the batter and sprinkle toasted almond slivers over the coconut coating for added crunch and nutty depth.

FAQs About Raspberry Swirl Coconut Snowball Cake

• Why does the recipe use both coconut milk and coconut extract?

Coconut milk adds moisture and richness to the cake, while coconut extract intensifies the tropical coconut flavor, creating a more pronounced and authentic coconut taste throughout the dessert.

• How do I create the perfect raspberry swirl in the cake batter?

Drop small spoonfuls of raspberry jam randomly across the batter, then use a knife or skewer to gently drag through the jam, creating a marbled swirl effect. Don’t overmix, or the swirl will disappear.

• Can I make this cake gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Make sure to choose one with xanthan gum for the best texture and structure.

• What's the secret to getting the coconut to stick evenly on the cake?

After frosting the entire cake, gently press handfuls of shredded coconut onto the sides and top, rotating the cake as you go. Work carefully and patiently to ensure complete and even coverage.

Raspberry Swirl Coconut Snowball Cake Recipe

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4.9 from 17 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Raspberry swirl coconut snowball cake delivers a delightful dance of tropical flavors and winter-inspired elegance. Creamy coconut layers intertwine with tart raspberry ribbons, creating a dessert that brings pure bliss to your palate and leaves you craving another indulgent slice.

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Ingredients

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Cake Ingredients:

• 1 ¾ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup canned coconut milk (full-fat, well-shaken)
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract (optional)
• ½ cup raspberry jam or preserves (seedless if preferred)

Frosting Ingredients:

• 4 cups powdered sugar
• 1 cup unsalted butter, softened
• ¼ cup canned coconut milk (or regular milk)
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract (optional)
• 1 pinch of salt

Decoration Ingredients:

• 2 to 3 cups sweetened shredded coconut
• Fresh raspberries (optional for garnish)

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Instructions

1. Meticulously prepare the cake workspace by warming the oven to 350F (175C). Carefully grease two round cake pans or line with parchment paper to ensure smooth cake release.
2. Create a dry ingredient foundation by whisking flour, baking powder, and salt in a medium mixing bowl. Temporarily set aside this delicate mixture.
3. Cream butter and sugar in a large bowl, transforming the ingredients into a light, airy mixture through vigorous beating until the texture becomes fluffy and pale.
4. Introduce eggs individually to the butter mixture, thoroughly incorporating each one before adding the next. Gently fold in vanilla and coconut extracts to enhance the flavor profile.
5. Gradually merge dry ingredients and coconut milk into the batter, alternating between the two. Mix with a gentle hand, stopping precisely when ingredients are just combined to maintain a tender crumb.
6. Distribute batter evenly between prepared pans. Dollop raspberry jam across the surface, then use a knife to create elegant swirling patterns throughout the cake layers.
7. Transfer pans to the preheated oven, baking for approximately 25-30 minutes. Verify doneness by inserting a toothpick, which should emerge clean. Allow cakes to rest in pans for 10 minutes before transferring to wire cooling racks.
8. Craft the frosting by whipping butter until silky smooth. Gradually introduce powdered sugar, then blend in coconut milk, vanilla, coconut extract, and a subtle salt pinch. Beat until the mixture reaches a cloud-like, spreadable consistency.
9. Once cakes have completely cooled, apply frosting between layers and across the entire cake surface, creating an even, smooth coating.
10. Generously coat the frosted cake with shredded coconut, pressing gently to ensure complete coverage. Optional: Embellish with fresh raspberries for a stunning visual presentation. Refrigerate until serving time to maintain optimal texture and flavor.

Notes

• Customize the cake’s sweetness by adjusting the raspberry jam swirls, creating a more intense or subtle fruity flavor profile.
• Replace dairy milk with almond or oat milk for a fully plant-based version that maintains the cake’s creamy texture.
• Toast the shredded coconut before coating for an extra nutty depth and enhanced aromatic experience.
• Use frozen raspberries if fresh aren’t available, ensuring they’re thawed and well-drained to prevent excess moisture in the batter.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 35 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg