Quick & Dreamy Reeses Chocolate Peanut Butter Crunch Bites Recipe

Chocolate meets peanut butter in these irresistible crunch bites that’ll make you weak at the knees.

Sweet memories of childhood treats dance across my taste buds whenever I make this recipe.

Crispy textures and rich flavors combine in a magical blend that’s impossible to resist.

My kitchen always fills with excitement when these little morsels come together.

Each bite promises a perfect balance of smooth chocolate and nutty crunch that melts perfectly on your tongue.

The simple ingredients hide an extraordinary dessert experience waiting to happen.

You won’t be able to stop at just one of these decadent, addictive nibbles.

Fan-Favorite Traits of Reeses Crunch Bites

• These Reeses Chocolate Peanut Butter Crunch Bites are a delightful treat that everyone will love.
• No advanced baking techniques needed- perfect for beginners or kids who want to help in the kitchen.
• Adjust bite sizes, swap cereals, or experiment with different chocolate types to match personal preferences and creativity.
• Ready in under 30 minutes from start to finish, making these bites an ideal last-minute sweet treat for unexpected guests or sudden cravings.

Pantry Items for Reeses Crunch Bites

• Peanut Butter, Powdered Sugar: Smooth base with sweet flavor, creamy texture perfect for binding.
• Rice Krispies, Cornflakes: Adds delightful crunch and texture to the peanut butter mixture.

• Semisweet Chocolate Chips: Rich chocolate flavor for outer coating, smooth melting.
• Vegetable Oil, Coconut Oil: Helps thin chocolate for smooth, even coating.

• Parchment Paper: Non-stick surface for easy preparation and setting of bites.

How to Assemble Reeses Crunch Bites Quickly

Step 1: Whip Up Peanut Butter Base

• Creamy peanut butter
• Powdered sugar

Blend ingredients until silky smooth. Gently fold in crispy cereal (Rice Krispies or cornflakes), ensuring each piece gets a delicious coating. This creates a delightful crunchy foundation for your treats.

Step 2: Shape Delectable Clusters

Using a spoon, scoop and roll mixture into adorable bite-sized spheres. Position each morsel on a parchment-lined baking sheet. Aim for petite one-inch rounds, though size flexibility is totally your call.

Step 3: Transform Chocolate into Liquid Gold

• Semisweet chocolate chips
• Vegetable oil or coconut oil

Zap in quick 30-second intervals, stirring between each burst until chocolate transforms into a glossy, smooth river. Oil helps thin the chocolate for seamless coating action.

Step 4: Create Chocolate Armor

Submerge each peanut butter cluster into melted chocolate, ensuring complete chocolate coverage. Carefully place back onto parchment paper, allowing excess chocolate to drip away.

Step 5: Chill and Set

Let treats rest at room temperature for approximately 20 minutes. For speedier results, slide tray into refrigerator. Chocolate will solidify, creating a crisp, shiny shell around the creamy center.

Notes for Reeses Crunch Bite Perfection

• Customize Crunch Levels: Experiment with different cereals like cornflakes or graham crackers to adjust the texture and add unique crunchiness to your bites.
• Smooth Chocolate Coating: Add a teaspoon of coconut oil or vegetable oil to melted chocolate to create a smoother, shinier chocolate shell that's easier to work with.
• Control Sweetness: Adjust the powdered sugar quantity to make the peanut butter mixture less or more sweet according to your taste preferences.
• Freeze for Quick Setting: Pop the chocolate-coated bites in the freezer for 10 minutes to speed up the hardening process and create a crisp chocolate exterior.
• Storage Hack: Keep these bites fresh by storing them in an airtight container in the refrigerator for up to a week, ensuring they maintain their perfect texture and flavor.

Reheat and Storage Guidelines for Crunch Bites

• Store leftovers in an airtight container in the refrigerator for up to 7 days. Place parchment paper between layers to prevent sticking and maintain the chocolate coating's integrity.
• Individually wrap bites in plastic wrap, then store in a freezer-safe container for maximum 3 months. Preserve their delicious crunch and flavor by keeping them sealed tight.
• Remove frozen bites from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. This gentle thawing process helps maintain their original texture and taste.
• For best flavor and texture, consume chilled or at cool room temperature. Avoid leaving them out for extended periods to prevent chocolate melting and potential spoilage.

Ideal Snack Pairings for Crunch Bites

• Rich, creamy beer complements the chocolate and peanut butter, creating a decadent dessert experience with balanced sweetness and depth.
• Smooth espresso and sweet caramel notes enhance the chocolate's richness while cutting through the peanut butter's intensity, offering a sophisticated flavor contrast.
• Tart, refreshing sorbet provides a light, fruity counterpoint to the dense, sweet chocolate peanut butter bites, cleansing the palate between indulgent bites.
• Sophisticated cocktail balances the dessert's sweetness with salt and caramel undertones, elevating the overall taste experience and adding a luxurious touch.

Flavor Enhancements for Reeses Crunch Bites

• Gluten-Free Version: Replace regular Rice Krispies with gluten-free rice cereal or crushed gluten-free graham crackers to make the recipe safe for those with gluten sensitivities.
• Vegan Chocolate Crunch Bites: Swap peanut butter with almond or sunflower seed butter, use dairy-free chocolate chips, and replace powdered sugar with maple syrup or agave nectar for a plant-based alternative.
• Low-Sugar Option: Use a sugar-free powdered sweetener like stevia or monk fruit blend, and select dark chocolate with minimal added sugars to reduce overall sugar content while maintaining delicious flavor.
• Nut-Free Alternative: Substitute peanut butter with sunflower seed butter or soy nut butter, and use seed-based cereal to create a completely nut-free version suitable for school lunches or nut-allergic individuals.

Reeses Chocolate Peanut Butter Crunch Bites Recipe

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4.5 from 10 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sinful Reeses chocolate peanut butter crunch bites deliver pure indulgence with crunchy texture and irresistible flavor combinations. Chocolate and peanut butter lovers will savor these quick, no-bake treats perfect for satisfying sweet cravings instantly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 2 cups crispy rice cereal (like Rice Krispies)
• 1 cup chopped Reeses Peanut Butter cups (mini or regular)

Binding and Sweetening Ingredients:

• 1 cup powdered sugar
• ¼ cup unsalted butter, melted

Coating Ingredients:

• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (optional, for smoother chocolate)

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Instructions

1. Craft a luscious blend by whisking creamy peanut butter with powdered sugar until achieving a silky, uniform consistency in a spacious mixing vessel.
2. Gently fold crispy Rice Krispies or cornflakes into the peanut butter mixture, ensuring each cereal morsel receives an even, delectable coating.
3. Utilizing a spoon, sculpt the peanut butter-cereal fusion into compact, bite-sized spheres approximately one inch in diameter, positioning each delicate orb onto a parchment-lined baking tray.
4. Prepare the chocolate coating by melting semisweet chocolate chips with vegetable or coconut oil in a heat-resistant bowl, employing brief microwave intervals and stirring periodically until achieving a smooth, glossy texture.
5. Immerse each peanut butter crunch sphere completely into the molten chocolate, guaranteeing thorough coverage, then carefully return to the parchment-lined surface.
6. Allow the chocolate-enrobed bites to solidify at ambient temperature for roughly 20 minutes, or expedite the process by placing them in the refrigerator until the chocolate develops a firm, lustrous shell.

Notes

• Swap regular peanut butter with almond or sunflower seed butter for a nut-free alternative that maintains the creamy texture and rich flavor.
• Reduce powdered sugar or use a sugar substitute like stevia for a lower-sugar version that still delivers delicious taste and satisfying crunch.
• Experiment with dark chocolate or white chocolate coating to create different flavor profiles and add variety to the classic recipe.
• Sprinkle sea salt or crushed nuts on top of the chocolate coating for an extra layer of texture and gourmet touch that elevates the basic recipe.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 182
• Sugar: 12 g
• Sodium: 78 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 8 mg