Irresistible Reeses Peanut Butter Frappuccino Recipe
Blending the irresistible flavors of a classic reeses peanut butter cup into a creamy frappuccino creates pure magic.
Chocolate and peanut butter lovers unite for this decadent treat that breaks all the typical coffee shop rules.
Cold, rich, and impossibly smooth, this homemade version beats any store-bought option.
Sweet cravings meet caffeine addiction in one incredible drink that demands attention.
Chocolate chips and peanut butter swirls make this frappuccino feel like an indulgent dessert masquerading as a beverage.
We can whip up this delightful concoction faster than you might expect.
Grab your blender and let the delicious adventure begin!
Why Reeses Peanut Butter Frappuccino Is A Treat In A Glass
Reeses Peanut Butter Frappuccino Ingredient Guide
Beverage Base:Flavor Enhancers:Toppings:How To Make Reeses Peanut Butter Frappuccino
Step 1: Prepare Blender Ingredients
Gather these delightful components for your epic Reeses Peanut Butter Frappuccino:Step 2: Whirl Into Delicious Perfection
Add all ingredients into the blender. Pulse and blend until the mixture transforms into a smooth, velvety dream. If you want a more decadent texture, toss in an extra scoop of vanilla ice cream or handful of ice cubes.
Step 3: Taste And Customize
Take a quick sip of your blended creation. Feel free to adjust the sweetness by adding more sugar or balance the chocolate and peanut butter flavors to match your taste preferences.
Step 4: Create A Stunning Presentation
Pour the frappuccino into a chilled tall glass. Crown your masterpiece with a fluffy cloud of whipped cream. For an extra touch of indulgence, drizzle additional chocolate syrup or sprinkle crushed Reeses pieces on top.
Step 5: Enjoy Your Homemade Treat
Grab a straw, take a sip, and savor the incredible blend of chocolate and peanut butter in this refreshing coffee drink. Congratulations on creating a cafe-worthy beverage right in your kitchen!
Tips For A Smooth Reeses Peanut Butter Frappuccino
How To Store Reeses Peanut Butter Frappuccino
Perfect Matches With Reeses Peanut Butter Frappuccino
Fun Variations Of Reeses Peanut Butter Frappuccino
FAQs About Reeses Peanut Butter Frappuccino
This drink combines the classic flavors of peanut butter and chocolate in a refreshing coffee blended drink, inspired by the beloved Reese’s Peanut Butter Cup candy. It’s like having a delicious dessert and coffee in one cool, creamy beverage.
While a blender works best for creating that smooth, icy texture, you could use a food processor or immersion blender as an alternative. Just ensure you crush the ice thoroughly to get the right consistency.
The recipe contains coffee, so it might not be ideal for children. You can modify it by using decaf coffee or replacing coffee with milk for a kid-friendly version that still captures the delicious peanut butter and chocolate flavors.
Try using low-fat milk, sugar-free chocolate syrup, natural peanut butter, and skip the whipped cream. You can also substitute regular sugar with a zero-calorie sweetener to reduce overall calories.
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Reeses Peanut Butter Frappuccino Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Starbucks-inspired Reeses Peanut Butter Frappuccino blends chocolate, peanut butter, and coffee in a creamy, indulgent shake. Cool summer sips promise pure bliss that will satisfy sweet-toothed coffee enthusiasts.
Ingredients
Main Ingredients:
- 1 cup milk (any kind dairy or non-dairy)
- ½ cup brewed coffee, chilled (or 12 shots of espresso)
- ½ cup ice
- ¼ cup creamy peanut butter
- ¼ cup chocolate syrup
Sweeteners and Flavor Enhancers:
- 2 tablespoons sugar (adjust to taste)
- ¼ teaspoon vanilla extract
Optional Add-ins and Garnishes:
- 1 scoop vanilla ice cream or 2 tablespoons whipped topping (for extra creaminess)
- Whipped cream (for garnish)
- Drizzle of chocolate syrup (for garnish)
- Drizzle of peanut butter (for garnish)
- Crushed Reeses (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Gather your chilled ingredients and prepare a powerful blender to create a velvety smooth Reeses Peanut Butter Frappuccino.
- Combine cold coffee, milk, peanut butter, chocolate syrup, sugar, vanilla extract, and a generous handful of ice cubes into the blender.
- Pulse and blend the mixture on high speed, ensuring all ingredients are thoroughly integrated and transformed into a silky, frosty consistency.
- Assess the texture and thickness, incorporating additional ice or a scoop of vanilla ice cream if a more substantial drink is desired.
- Taste the blended concoction, carefully adjusting the sweetness and flavor intensity by introducing more chocolate syrup, peanut butter, or sugar as needed.
- Select a tall, chilled glass and carefully pour the frappuccino, allowing the rich mixture to cascade smoothly.
- Crown the beverage with a lavish dollop of whipped cream, creating a cloud-like topping.
- Elevate the presentation by drizzling extra chocolate syrup or sprinkling crushed Reeses pieces across the whipped cream for a decadent finishing touch.
- Serve immediately and enjoy the indulgent, cold beverage that marries the classic flavors of coffee, chocolate, and peanut butter.
Notes
- Customize the sweetness by gradually adding sugar, tasting as you go to avoid an overly sugary drink.
- Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that still maintains a creamy texture.
- Reduce calories by using sugar-free chocolate syrup and a sugar substitute like stevia or monk fruit sweetener.
- Enhance the protein content by adding a scoop of peanut butter protein powder instead of regular peanut butter, perfect for a post-workout treat.
- Prep Time: 5 minutes
- Category: Drinks, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 36 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 10 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.