Gooey Homemade Rice Krispie Peanut Butter Balls Recipe

Mixing creamy peanut butter with classic rice krispie treats creates a delightful snack that sparks joy.

Kids and adults adore these sweet little bites.

Smooth peanut butter adds rich depth to the crispy texture.

Crunchy cereal provides a surprising contrast against the soft, melted coating.

Quick and simple ingredients make this treat perfect for spontaneous dessert cravings.

No complicated techniques or specialized skills are needed to whip up these delectable balls.

The combination of sweet and salty flavors will have everyone reaching for seconds.

You won’t be able to stop at just one of these irresistible treats.

Why Rice Krispie Peanut Butter Balls Are Addictive

• Combine just a few pantry staples to create a rich, indulgent dessert that tastes like a gourmet candy bar.
• Engage children in the fun process of rolling balls and dipping in chocolate, making it a perfect family bonding activity.
• Prepare these treats in advance and store them easily, ensuring a delicious snack is always ready when you need a quick sugar fix.

Peanut Butter Ball Ingredients That Crunch and Satisfy

• Peanut Butter: Creamy base that provides rich, nutty flavor. Natural or commercial style works well.
• Butter: Softened butter helps bind ingredients and adds smooth texture.
• Vanilla Extract: Enhances overall sweetness and depth of flavor.

• Powdered Sugar: Creates structure and sweetness for the mixture. Sifted sugar prevents lumps.
• Rice Krispies Cereal: Adds delightful crunch and lightness to the balls. Crisp texture is essential.

• Chocolate Chips, Coconut Oil: Smooth chocolate coating that provides rich finish. Dark, milk, or semi-sweet chocolate options work great.

How to Whip Up Peanut Butter Balls in Minutes

Step 1: Whip Creamy Peanut Butter Base

• Peanut butter
• Butter
• Vanilla extract

Mix ingredients in a spacious mixing bowl until silky smooth and perfectly blended. The mixture should transform into a luxurious, velvety consistency.

Step 2: Incorporate Crispy Cereal

Gently fold Rice Krispies into the peanut butter mixture. Ensure even distribution while maintaining the cereal’s delightful crunch. Avoid aggressive mixing that could crush the delicate rice puffs.

Step 3: Shape Delectable Spheres

Roll the mixture into bite-sized balls using your palms. Place each sphere on a parchment-lined tray. Pop the tray into the refrigerator and chill until the balls firm up completely.

Step 4: Prepare Chocolate Coating

• Chocolate chips
• Coconut oil

Melt chocolate in a microwave-safe bowl. Heat in short bursts, stirring between each interval to prevent burning. Continue until the chocolate reaches a silky, glossy texture.

Step 5: Dunk and Coat

Carefully dip each chilled peanut butter ball into the melted chocolate. Use a fork or toothpick to ensure complete coverage. Allow excess chocolate to drip off for a clean, elegant finish.

Step 6: Solidify Chocolate Layer

Return chocolate-covered balls to the refrigerator. Let them rest until the chocolate hardens completely, creating a smooth, glossy shell.

Step 7: Store and Serve

Transfer balls to an airtight container. Keep refrigerated for maximum freshness. These treats will delight taste buds for up to two weeks when stored properly.

Tips That Keep These Balls Crisp and Sweet

• Chill Before Shaping: Refrigerate the peanut butter mixture for 15-20 minutes to make rolling easier and prevent sticking to your hands.
• Prevent Chocolate Cracking: Add a tablespoon of coconut oil to the melted chocolate for a smoother, shinier coating that won't crack when refrigerated.
• Customize Flavors: Swap vanilla extract with almond or maple extract for a unique twist, or sprinkle crushed nuts on top for extra crunch.
• Store Smartly: Keep balls in a single layer in an airtight container to maintain their texture and prevent them from sticking together.
• Quick Coating Trick: Use a fork or dipping tool to evenly coat balls in chocolate, allowing excess to drip off for a cleaner, more professional look.

Best Practices for Storing Peanut Butter Treats

• Store Rice Krispie Peanut Butter Balls in an airtight container for up to 2 weeks, keeping them cool and fresh.
• Wrap individual balls in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months for longer storage.
• Remove frozen balls from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their delicious flavor.
• Place parchment paper between layers when storing to keep the chocolate coating intact and prevent balls from clumping together.

Snacks and Sips That Go With Every Bite

• Indulge in a cold glass of milk that complements the rich peanut butter and chocolate flavors, cutting through the sweetness with its creamy texture.
• Select a warm chai latte or hot chocolate to enhance the dessert's nutty undertones, creating a delightful contrast between the cool treats and steaming beverage.
• Match these peanut butter balls with a sweet port wine or moscato, whose fruity and sugary notes beautifully highlight the chocolate and peanut butter combination.
• Sip on a light chamomile or mint tea that provides a refreshing counterpoint to the rich, decadent chocolate-covered balls, cleansing the palate between bites.

New Flavor Twists to Try With Rice Krispie Balls

• Gluten-Free Option: Replace regular Rice Krispies with gluten-free crispy rice cereal, ensuring all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Adaptation: Swap peanut butter with almond butter, use dairy-free chocolate chips, and replace butter with coconut oil or vegan margarine for a plant-based version.
• Low-Sugar Alternative: Substitute powdered sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining a sweet taste profile.
• Protein-Packed Variation: Incorporate a scoop of vanilla or chocolate protein powder into the mixture, transforming the treat into a more nutritious snack for fitness enthusiasts.

Rice Krispie Peanut Butter Balls Recipe

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4.7 from 32 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Peanut butter lovers rejoice with these irresistible Rice Krispie Peanut Butter Balls, a delightful no-bake treat that combines creamy peanut butter and crispy cereal. Sweet and crunchy morsels invite chocolate drizzles and sprinkle magic, tempting dessert enthusiasts to indulge in pure bliss.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 2 cups Rice Krispies cereal
• 1 ½ cups (255 grams) semi-sweet chocolate chips
• 2 cups (240 grams) powdered sugar

Binding Ingredients:

• ¼ cup (57 grams) unsalted butter, softened
• 1 tablespoon (15 milliliters) coconut oil or shortening (optional, for smooth chocolate coating)

Flavor Enhancer:

• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Craft a silky-smooth foundation by whisking peanut butter, softened butter, and vanilla extract in a spacious mixing vessel until the texture becomes uniform and glossy.
2. Gradually incorporate powdered sugar, stirring methodically until the mixture transforms into a dense, moldable consistency that holds its shape.
3. Delicately introduce Rice Krispies cereal, folding gently to distribute evenly without pulverizing the crisp kernels.
4. Utilizing clean palms, construct compact spheres approximately one inch in diameter, positioning each carefully on a parchment-lined tray.
5. Refrigerate the nascent confections for a minimum of half an hour, allowing them to solidify and maintain structural integrity.
6. Prepare the chocolate coating by melting chocolate chips with coconut oil in brief microwave intervals, stirring between each session to achieve a glossy, liquid state.
7. Immerse each peanut butter sphere into the molten chocolate, employing a fork to ensure complete coverage and permit excess chocolate to cascade back into the bowl.
8. Return chocolate-enrobed spheres to the parchment, then chill for an additional 20-30 minutes until the exterior hardens completely.
9. Transfer the finished delicacies to an airtight container, preserving their quality in the refrigerator for up to two weeks or at ambient temperature for three to four days.

Notes

• Ensure peanut butter is at room temperature for smoother mixing and easier incorporation of ingredients.
• Use crisp Rice Krispies to maintain texture and prevent soggy balls when combining with wet ingredients.
• For gluten-free version, select certified gluten-free Rice Krispies and check powdered sugar ingredients.
• Consider alternative coatings like white chocolate, dark chocolate, or sprinkle crushed nuts for varied flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 5 mg