Decadent Rich Chocolate Peppermint Bark Sugar Cookies Recipe

Festive baking reaches new heights with these chocolate peppermint bark sugar cookies that blend classic holiday flavors into a single delectable treat.

Crisp sugar cookie edges meet smooth chocolate and crunchy peppermint pieces for an irresistible combination.

Soft yet structured, these cookies promise a delightful texture in every single bite.

The recipe strikes a perfect balance between sweet and minty, creating a dessert that captures winter’s most beloved taste profile.

Candy cane fragments scattered across the surface add a playful visual element and satisfying crunch.

Each cookie becomes a miniature celebration of seasonal cheer, inviting everyone to savor the magic of holiday baking.

Prepare to be the star of any cookie exchange with this show-stopping recipe that will have everyone asking for seconds.

How to Serve Peppermint Sugar Cookies Nicely

• Holiday Cookie Platter: Arrange these delightful chocolate peppermint bark sugar cookies on a festive platter with sprigs of fresh mint and a dusting of powdered sugar for a stunning presentation.
• Dessert Pairing Magic: Serve alongside a rich hot chocolate or creamy peppermint mocha for an indulgent winter treat that elevates the cookie's cool mint flavor profile.
• Gift-Worthy Packaging: Stack cookies between parchment paper in a decorative tin or clear cellophane bag tied with a red ribbon, creating a homemade gift perfect for holiday sharing.
• Chocolate Drizzle Upgrade: Melt dark or white chocolate and drizzle over cooled cookies for an extra layer of decadence that enhances the bark-inspired aesthetic.

Cookie Storage Tips for the Holidays

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freezing Fresh Goodness: Wrap cooled cookies individually in plastic wrap, then store in a freezer-safe container for maximum 3 months. Thaw at room temperature for best texture.
• Make-Ahead Magic: Prepare cookie dough balls in advance and refrigerate for 24 hours or freeze unbaked dough for 1 month. Bake directly from refrigerated or frozen state, adding 1-2 minutes to baking time.
• Moisture Management: Add a small piece of bread to the storage container to keep cookies soft and prevent them from becoming dry or crumbly. Replace bread slice every 2 days to maintain optimal freshness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 24

Ingredients in Peppermint Bark Sugar Cookies

• All-Purpose Flour: Creates the tender, soft cookie foundation with perfect structure and smooth texture.
• Baking Soda, Baking Powder: Provides essential lift and helps cookies rise with a delicate, light crumb.
• Salt: Enhances flavor depth and balances the sweetness of the cookies.

• Unsalted Butter: Delivers rich, creamy flavor and ensures tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges.
• Egg: Binds ingredients together and contributes to soft, chewy cookie consistency.

• Vanilla Extract: Adds warm, comforting background flavor to complement the chocolate.
• Peppermint Extract: Introduces refreshing, cool minty note that pairs beautifully with chocolate.

What Tools to Use for Peppermint Bark Cookies

• Hand or Stand Mixer: Essential for creaming butter and sugar, and mixing ingredients smoothly.
• Medium Bowl: Perfect for whisking dry ingredients together.
• Large Mixing Bowl: Needed for combining wet ingredients and creaming butter.
• Baking Sheets: Critical for baking and holding cookie dough during baking.
• Parchment Paper or Silicone Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Rack: Helps cookies cool evenly after baking.
• Spoon: Used to flatten cookie dough balls before baking.
• Whisk: For blending dry ingredients thoroughly.

Bake Chocolate Peppermint Cookies at Home

• Warm Up the Oven Prep your kitchen space by heating the oven to a cozy 350F and lining baking sheets with parchment paper for easy cleanup.
• Mix Dry Ingredients Whisk flour, baking soda, baking powder, and salt together in a bowl, creating a smooth dry base for your delicious cookies.
• Cream Butter and Sugar Beat softened butter and sugar until they transform into a fluffy, light mixture that looks like delightful clouds.
• Add Flavor Boosters Blend in egg, vanilla, and peppermint extract, letting the ingredients dance together and create a mouthwatering aroma.
• Combine Wet and Dry Gently fold dry ingredients into the wet mixture, stirring until everything just comes together without overmixing.
• Shape Cookie Magic Roll dough into small balls, placing them with plenty of breathing room on the baking sheet. Give each cookie a gentle press to flatten.
• Bake and Cool Pop the cookies into the oven for 8-10 minutes until edges look perfectly set. Let them rest briefly on the baking sheet before transferring to a cooling rack.

Ideas to Make Peppermint Cookies More Festive

• Foolproof Flavor Boost: Crush candy canes extra fine for a more intense peppermint crunch sprinkled over the cookies.
• Make-Ahead Magic: Cookie dough can be refrigerated up to 3 days before baking, helping busy bakers plan ahead easily.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to accommodate wheat-sensitive guests without sacrificing taste.
• Chocolate Drizzle Technique: Melt dark and white chocolate separately, then create elegant zigzag patterns across cookies for a professional bakery look.
• Vegan Transformation: Replace butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free chocolate for a completely plant-based version of these festive treats.

Rich Chocolate Peppermint Bark Sugar Cookies Recipe

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4.8 from 31 reviews

• Total Time: 40 minutes
• Yield: 25 1x

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Description

Luscious chocolate peppermint bark sugar cookies blend festive holiday cheer with classic cookie comfort. Crisp edges and rich chocolate create a delightful dessert that melts in your mouth with peppermint’s cool, sweet kiss.

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Ingredients

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• 1 cup (227 grams / 8 oz) unsalted butter, softened
• 1 ½ cups (300 grams / 10.5 oz) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 2 ¾ cups (350 grams / 12.3 oz) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup (170 grams / 6 oz) semi-sweet or dark chocolate chips, melted
• ½ cup (85 grams / 3 oz) white chocolate chips, melted
• ½ cup (60 grams / 2.1 oz) crushed peppermint candies or candy canes

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Instructions

1. Preparation: Position oven rack centrally and preheat to 350F (175C). Line baking sheets with parchment paper or silicone mats for optimal non-stick performance.
2. Dry Ingredient Integration: Whisk flour, baking soda, baking powder, and salt in a mixing bowl until uniformly combined.
3. Creaming Process: Employ an electric mixer to whip softened butter and sugar, creating a voluminous, pale mixture with enhanced texture and airiness.
4. Liquid Ingredient Fusion: Incorporate egg, vanilla extract, and peppermint extract into the butter mixture, blending until completely smooth and homogeneous.
5. Dough Formation: Gently fold dry ingredients into wet components, mixing minimally to prevent toughening and creating a cohesive dough.
6. Shaping and Positioning: Form uniform 1½-inch dough balls, spacing them evenly on prepared baking sheets. Gently flatten each sphere using the back of a spoon to create a slight disc shape.
7. Baking and Cooling: Bake for 8-10 minutes, watching for subtly set edges. Allow cookies to rest on baking sheets for 5 minutes before transferring to a wire rack for complete cooling and crisp development.

Notes

• Prevent Overmixing: Stop mixing cookie dough the moment dry and wet ingredients combine to maintain a tender, soft texture and avoid tough cookies.
• Temperature Control: Let butter soften naturally at room temperature for 30-45 minutes before mixing, ensuring even incorporation and smoother dough consistency.
• Extract Quality Matters: Use pure peppermint extract for authentic flavor; artificial extracts can create a harsh, medicinal taste that overwhelms the chocolate notes.
• Strategic Spacing: Leave sufficient room between cookie dough balls to prevent spreading and merging during baking, maintaining individual cookie shapes and crisp edges.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 220
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg