Luxurious Velveeta Beef Stroganoff and Penne Pasta Recipe

Creamy and hearty, this beef stroganoff with Velveeta combines classic comfort food flavors that dance across your palate.

Tender beef strips mingle with velvety Velveeta cheese in this irresistible penne pasta recipe.

The robust meat melts into a luxurious sauce that clings perfectly to each pasta ridge.

Weeknight dinners demand quick, satisfying meals like this one that require minimal prep and deliver maximum taste.

Pantry staples transform into a restaurant-worthy dish with just a few simple ingredients.

Cheese lovers and pasta enthusiasts will devour every single bite of this rich, creamy stroganoff.

Grab a fork and get ready to savor every comforting, cheesy moment of this delectable meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 4

Velveeta Beef Stroganoff with Penne Pasta Ingredients

• Penne Pasta: Choose bronze-cut or ridged pasta for better sauce cling, ensuring a delightful texture and flavor absorption.

• Ground Beef, Beef Strips: Select lean, fresh cuts with good marbling for maximum flavor and tender texture.
• Onions: Pick firm, glossy onions without soft spots for a sweet, aromatic base.
• Garlic: Look for plump, firm bulbs with tight, unbroken skin for potent, fresh flavor.
• Mushrooms: Choose firm, unblemished mushrooms with smooth caps for earthy, robust taste.

• Beef Broth: Use low-sodium version to control overall salt level and enhance natural meat flavors.
• Velveeta Cheese: Select full-block for smooth, consistent melting and rich, creamy texture.
• Sour Cream: Opt for full-fat variety to ensure silky, luxurious sauce consistency.
• Flour: Use all-purpose flour as a reliable thickening agent for perfect sauce density.
• Worcestershire Sauce: Adds deep, umami complexity and enhances overall meat flavor profile.
• Paprika: Provides warm, subtle background notes and beautiful color to the dish.
• Olive Oil: Helps with initial beef searing and adds subtle fruity undertones.
• Salt and Pepper: Essential for balancing and elevating all ingredient flavors.
• Fresh Parsley: Bright garnish that adds fresh, herbal notes and visual appeal.

Tools That Help You Cook Stroganoff with Ease

• Large Skillet: Essential for browning beef, sautéing vegetables, and creating the sauce.
• Large Pot: Required for boiling and cooking penne pasta perfectly.
• Whisk: Perfect for smoothly blending broth and preventing flour lumps.
• Wooden Spoon or Spatula: Helps stir and fold ingredients without scratching the skillet.
• Cutting Board: Needed for chopping onions, garlic, and mushrooms.
• Sharp Knife: Used for precise vegetable and ingredient preparation.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for consistent results.

How to Make Creamy Velveeta Beef Stroganoff and Pasta

• Boil Pasta Perfectly

Grab a big pot and bring salted water to a rolling boil. Drop in penne pasta and cook until tender. Drain and save a splash of pasta water for later.

• Brown Delicious Beef

Heat up a skillet and cook ground beef or sear beef strips until they’re golden and juicy. Make sure to break up ground beef into tiny crumbles.

• Sizzle Aromatic Vegetables

In the same skillet, toss in onions and let them soften. Add garlic and mushrooms, stirring until they release their mouth-watering fragrance.

• Create Silky Sauce

Dust vegetables with flour and stir quickly. Pour in beef broth and whisk smoothly. Splash in Worcestershire sauce and sprinkle paprika. Let the sauce bubble and thicken.

• Melt Cheesy Goodness

Turn down the heat and introduce Velveeta cubes, stirring until they transform into a luxurious pool. Swirl in sour cream for extra creaminess. Season with salt and pepper.

• Combine and Toss

Mix cooked beef back into the sauce. Fold in pasta, using reserved water to create the perfect sauce consistency. Every bite should be creamy and delightful.

• Serve and Enjoy

Sprinkle fresh parsley on top and dive into this comfort food heaven. Dinner is served!

Tips for Smooth Sauce in Velveeta Stroganoff

• Pre-slice mushrooms and onions to save precious prep time during weeknight cooking.
• Rest the cooked pasta for 1-2 minutes before mixing with sauce to help it absorb flavors more effectively.
• Replace ground beef with ground turkey or chicken for a lighter protein option without sacrificing flavor profile.
• Use cornstarch instead of flour for thickening and choose gluten-free penne pasta to make this dish celiac-friendly.
• Substitute beef with plant-based crumbles or sautéed portobello mushrooms for a delicious meatless version that maintains the creamy, comforting essence of the original recipe.

Serve Stroganoff with Parsley or Garlic Bread

• Hearty Family Feast: Gather everyone around the table and serve this comforting dish as a main course that'll have everyone asking for seconds. Perfect for cozy weeknight dinners or weekend family meals.
• Elegant Dinner Party Centerpiece: Elevate the presentation by plating the stroganoff in large white dishes, sprinkle extra parsley on top, and pair with a crisp white wine for a sophisticated touch.
• Lunch Leftover: Pack this creamy pasta in meal prep containers for a delicious next-day lunch. The flavors will meld overnight, making the dish even more tasty and satisfying when reheated.
• Customizable Comfort Bowl: Top with extras like crispy fried onions, extra fresh herbs, or a sprinkle of red pepper flakes to add personal flair and create a unique dining experience every time.

Store Leftovers for a Comfort Food Fix

• Whip up double portions during weekend meal prep, storing extra servings in airtight containers for quick weeknight dinners. Perfect for busy families seeking convenient, delicious solutions.
• Store leftovers in sealed containers for 3-4 days, keeping the pasta and sauce separate to maintain optimal texture and prevent soggy noodles. Gently reheat with a splash of beef broth to restore creamy consistency.
• Package cooled stroganoff in freezer-safe containers, removing air to prevent freezer burn. Freeze up to 2 months, thawing overnight in the refrigerator before reheating. Pro tip: Skip adding sour cream before freezing to preserve sauce quality.
• Divide meal into individual serving containers for grab-and-go lunches. Label with date and contents, making meal tracking effortless. Ideal for meal preppers and busy professionals seeking nutritious, homemade options.

FAQs

• What makes Velveeta unique in this stroganoff recipe?

Velveeta melts smoothly and creates an incredibly creamy sauce with a rich, cheesy flavor that traditional stroganoff recipes can’t replicate, giving the dish a luxurious texture and tangy taste.

• Can I substitute ground beef with another protein?

Absolutely! You can use ground turkey, ground chicken, or sliced steak strips as alternatives. Each protein will bring a slightly different flavor profile to the dish while maintaining the creamy sauce’s deliciousness.

• Is this recipe considered a one-pan meal?

Yes, this stroganoff is a true one-pan wonder. You’ll cook the beef, sauté vegetables, create the sauce, and combine pasta all in the same skillet, which means less cleanup and more enjoyment of your meal.

• How can I make this dish more nutritious?

Consider adding extra vegetables like spinach, bell peppers, or zucchini during the sautéing stage. These additions will boost the nutritional value without compromising the rich, creamy flavor of the stroganoff.

Rich Velveeta Beef Stroganoff And Penne Pasta Recipe

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4.7 from 10 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty Creamy Velveeta Beef Stroganoff and Penne Pasta delivers classic comfort with modern cheese twist. Rich flavors blend perfectly for quick weeknight dinner that satisfies hungry families and provides delicious meal experience.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef or thinly sliced beef strips
• 12 ounces (340g) penne pasta
• 4 ounces (115g) Velveeta cheese, cubed
• 1 ½ cups beef broth
• ½ cup sour cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup sliced mushrooms
• 1 tablespoon olive oil (if using beef strips)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Pasta Preparation: Boil salted water and cook penne until al dente. Reserve a small quantity of pasta water before draining completely.
2. Protein Transformation: In a spacious skillet, brown ground beef or seared beef strips over moderate heat, creating caramelized edges. Remove protein and set aside.
3. Vegetable Foundation: Utilize the same skillet to sauté onions until translucent. Add garlic and mushrooms, developing rich aromatic layers through gentle cooking.
4. Sauce Development: Dust flour over vegetables, eliminating raw starch. Pour beef broth, incorporating Worcestershire sauce and paprika. Simmer to trigger subtle thickening.
5. Creamy Integration: Reduce heat and melt Velveeta cubes into sauce. Whisk in sour cream until achieving a glossy, smooth consistency. Adjust seasoning with salt and pepper.
6. Final Assembly: Reintroduce cooked protein to sauce, gently fold in penne pasta. Adjust sauce consistency using reserved pasta water for perfect coating.
7. Garnish and Serve: Sprinkle chopped parsley over dish. Plate immediately to capture optimal flavor and texture.

Notes

• Choose Lean Meat: Select ground beef with 85-90% lean content to minimize excess grease while maintaining rich flavor and preventing sauce separation.
• Prevent Cheese Clumping: Cut Velveeta into small, uniform cubes and add gradually while stirring continuously to ensure smooth, even melting without unwanted texture.
• Control Moisture Carefully: Reserve pasta water strategically – add sparingly to adjust sauce consistency, preventing potential sauce becoming too thin or watery.
• Temperature Management: Maintain medium-low heat when incorporating sour cream and cheese to prevent curdling, ensuring silky, stable sauce texture throughout preparation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg