Rustic No-Knead Rosemary Garlic Bread Recipe for Homestyle Warmth

Crafting homemade rosemary garlic bread without complex kneading techniques sparks pure kitchen joy.

Fragrant herbs and robust garlic create an irresistible aroma that fills every corner of your home.

Nothing beats the satisfaction of pulling a golden-crusted loaf from the oven with minimal effort.

Simple ingredients transform into something magical through this straightforward method.

Each slice promises a rustic texture with crisp edges and a soft, pillowy center.

The minimal hands-on time makes this recipe perfect for busy home cooks seeking delicious results.

You’ll feel like a professional baker after mastering this effortless bread that looks and tastes extraordinary.

Warm slices paired with olive oil will make you an instant bread-baking hero.

What’s Special About Rustic No Knead Rosemary Garlic Bread

• Craft a gourmet bread with almost zero kneading skills required.
• Develop rich, complex flavors through an extended slow rise, needing just minutes of actual hands-on preparation.
• Perfect for breakfast spreads, dinner sides, appetizer platters, or standalone snacking with its aromatic rosemary and garlic profile.
• Achieve professional-level artisan bread results using simple kitchen tools like a cast iron skillet, making home baking accessible for all skill levels.

Ingredients for Rustic No Knead Rosemary Garlic Bread

• Flour, All-Purpose: Foundation of the bread, provides structure and texture. Choose unbleached flour for better flavor and nutrition.
• Yeast, Active Dry: Helps dough rise and creates airy texture. Fresh yeast works best for optimal bread development.

• Garlic, Minced: Adds robust, aromatic flavor. Fresh garlic provides more intense taste than pre-packaged.
• Rosemary, Fresh: Brings herbal, earthy notes. Dried rosemary can be used as an alternative.
• Salt, Kosher: Balances flavors and controls yeast activity. Enhances overall bread taste.
• Black Pepper: Provides subtle warmth and complexity to the bread.

• Water: Activates yeast and creates dough consistency. Room temperature water works best.
• Cornmeal: Prevents sticking and adds subtle crunch to bread bottom. Optional but recommended for authentic rustic texture.
• Olive Oil: Helps prevent sticking and adds subtle richness. Use extra virgin for best flavor.

How to Make Rustic No Knead Rosemary Garlic Bread Easily

Step 1: Create Magical Dough Mixture

• All-purpose flour
• Fresh minced garlic
• Chopped rosemary
• Salt
• Black pepper
• Active dry yeast

Pour water into the dry ingredients and stir until a shaggy, wet mixture forms. Mix for about 30 seconds until everything combines beautifully.

Step 2: Let Dough Transform

Cover the bowl with plastic wrap and allow the dough to rest at room temperature for 18-24 hours. During this time, magical fermentation happens- bubbles will develop across the surface, creating incredible flavor.

Step 3: Prepare Baking Surface

Lightly coat a cast iron skillet or Dutch oven with oil and sprinkle cornmeal. Gently transfer the puffy dough onto a flour-dusted surface, carefully maintaining its airy texture. Shape into a round loaf without deflating the precious bubbles.

Step 4: Second Rising Adventure

Transfer the shaped dough into the prepared skillet. Drape a clean kitchen towel over the top and let it rise again for approximately 2 hours until it doubles in volume.

Step 5: Bake to Golden Perfection

Heat the oven to 450F (230C). Slide the skillet directly into the hot oven. Bake for 30-40 minutes until the bread transforms into a gorgeous golden-brown color. Test doneness by tapping the bottom- it should sound hollow and crisp.

Step 6: Welcome Fresh Bread

Remove from oven and let the bread cool slightly. Slice and serve warm alongside soups, salads, or with a generous spread of butter or olive oil. Enjoy the incredible aroma and rustic texture of your homemade creation!

Expert Tips for Rustic Bread Texture and Crust

• Boost Dough Rise: Place the bowl in a warm, draft-free spot like near a sunny window or on top of a warm appliance to help the yeast activate faster and create better rise.
• Handle Gently: Use light, delicate motions when shaping the dough to preserve those beautiful air pockets that give the bread its rustic, airy texture.
• Customize Herbs: Experiment with different fresh or dried herbs like thyme, oregano, or basil to create unique flavor variations while keeping the same basic recipe.
• Enhance Crust Texture: Brush the top of the bread with olive oil or melted butter before baking to achieve a golden, crispy crust that adds extra richness and shine.
• Storage Secret: Wrap cooled bread in a clean kitchen towel or store in a paper bag at room temperature to maintain its crusty exterior and soft interior for 2-3 days.

Store and Reheat Rustic No Knead Rosemary Garlic Bread

• Store leftover bread in an airtight container or sealed plastic bag at room temperature for 2-3 days to maintain freshness and prevent staleness.
• Wrap the cooled bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature for best texture.
• Preheat oven to 350F, wrap bread in aluminum foil, and warm for 10-15 minutes to restore crispness and softness.
• Cut cold bread into slices and toast in a toaster or skillet with a bit of butter for a crispy, warm treat that revives its delicious flavor.

Great Pairings for Rustic No Knead Garlic Bread

• Match this rustic bread with a bold Cabernet Sauvignon or Syrah that complements its robust garlic and rosemary flavors, creating a delightful Mediterranean-style dining experience.
• Whisk extra virgin olive oil with fresh rosemary, crushed red pepper, and minced garlic to provide a luxurious, aromatic accompaniment that enhances the bread's herbal notes.
• Combine the bread's crusty texture with a creamy, warm tomato basil soup for a comforting meal that highlights the bread's rustic charm and herbal undertones.
• Select aged Parmesan, creamy Brie, and tangy goat cheese to create a diverse platter that showcases the bread's versatility and complements its complex flavor profile.

Flavor Add-Ins for Rustic No Knead Rosemary Garlic Bread

Gluten-Free Herb Bread: Replace regular flour with a gluten-free blend, adding xanthan gum for better texture and binding. Perfect for those with wheat sensitivities.

Whole Wheat Rustic Loaf: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and increased fiber content. Add seeds like sunflower or flax for extra nutrition.

Vegan Rosemary Focaccia: Swap water with plant-based milk and add nutritional yeast for a richer taste. Sprinkle additional herbs like thyme or oregano on top before baking for enhanced aromatics.

Low-Sodium Herb Bread: Reduce salt quantity and incorporate dried herbs like basil or parsley. Use low-sodium yeast and consider adding roasted garlic for depth of flavor without extra sodium.

Rustic No Knead Rosemary Garlic Bread Recipe

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4.7 from 11 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Homemade “Rustic No Knead Rosemary Garlic Bread” brings Italian countryside comfort straight to kitchen counters. Fragrant herbs and roasted garlic create a mouthwatering loaf you cannot resist breaking apart and sharing with loved ones.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (375 grams) all-purpose flour
• 1 ½ cups (360 milliliters) room-temperature water
• ½ teaspoon instant yeast

Flavor Enhancers:

• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

Seasonings:

• 1 ¼ teaspoons kosher salt
• ¾ teaspoon black pepper

Coating:

• 2 tablespoons cornmeal (for dusting the pan)

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Instructions

1. In a spacious mixing vessel, amalgamate flour, minced garlic, fragrant rosemary, seasoning, and active dry yeast. Gently incorporate these dry components to ensure even distribution.
2. Pour lukewarm water into the dry mixture, stirring vigorously until a ragged, ultra-moist dough emerges. The texture should appear uneven and slightly shaggy.
3. Encase the bowl with transparent film, allowing the dough to rest and ferment at ambient temperature for approximately 18-24 hours. During this period, expect the mixture to become bubbly and expand.
4. Generously coat a cast iron skillet or Dutch oven with culinary oil and dust with cornmeal to prevent sticking.
5. Transfer the proofed dough onto a lightly dusted surface, handling it delicately to preserve its airy structure. Softly mold the dough into a rustic, rounded configuration.
6. Nestle the shaped loaf into the prepared cooking vessel. Drape a pristine kitchen towel over the dough and permit a secondary rise for roughly two hours until visibly expanded.
7. Heat the oven to 450F (230C), ensuring complete temperature stabilization before introducing the bread.
8. Slide the skillet containing the dough into the heated oven. Bake for 35-40 minutes, monitoring until the crust achieves a rich golden-brown complexion.
9. Verify doneness by tapping the bottom of the loaf – a hollow resonance indicates perfect baking.
10. Allow the bread to cool momentarily before slicing. Serve alongside complementary dishes or enjoy with a drizzle of olive oil or softened butter.

Notes

• Enhance flavor intensity by toasting minced garlic and rosemary in a dry skillet before adding to the dough for deeper, more robust herbal notes.
• Experiment with alternative flour types like whole wheat or rye for added nutritional complexity and unique texture variations.
• Ensure precise hydration by measuring water weight instead of volume to maintain consistent dough moisture and achieve perfect bread structure.
• Create a gluten-free version by substituting regular flour with a high-quality gluten-free bread flour blend and adding xanthan gum for improved binding.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 0.2 g
• Sodium: 190 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg