Name: Samoas Cookie Pie Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: ½ cup (113 grams) unsalted butter, softened; ½ cup (100 grams) brown sugar; ¼ cup (50 grams) granulated sugar; 1 large egg; 1 cup (125 grams) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (85 grams) semi-sweet chocolate chips; ½ cup (85 grams) semi-sweet or dark chocolate chips (for drizzle); 1 ½ cups (120 grams) shredded sweetened coconut; 1 (11 ounces/312 grams) bag soft caramels (about 35 caramels), unwrapped; 3 tablespoons (45 milliliters) heavy cream; 1 teaspoon vanilla extract

Sweet memories of childhood bakery treats collide with samoa cookie magic in this irresistible pie creation.

Crisp coconut edges meet creamy caramel fillings that dance across your taste buds.

Layers of rich chocolate and toasted coconut flakes promise decadent indulgence with every slice.

Nostalgic flavors from classic samoa cookies inspire this remarkable dessert adventure.

Weekend baking transforms into a delightful exploration of textures and sweet sensations.

Each forkful carries the essence of beloved Girl Scout cookies reimagined as a stunning pie.

You’ll find this recipe impossible to resist – grab your mixing bowl and let’s bake something extraordinary.

Tropical Coconut Crunch: Replace chocolate chips with macadamia nuts for a Hawaiian-inspired version, adding a buttery and rich flavor profile to the classic pie.
Almond Caramel Fusion: Swap toasted coconut with sliced almonds and mix almond extract into the caramel for a nutty, sophisticated dessert experience.
Salted Chocolate Caramel: Sprinkle sea salt over the final chocolate drizzle to enhance the sweet and rich flavors, creating a more complex and gourmet taste.
Berry Caramel Swirl: Add a layer of raspberry or strawberry jam between the cookie base and caramel topping for a fruity and tangy contrast to the sweet pie.

Quick Coconut Delight: Transform classic Samoas cookies into an irresistible pie that delivers rich, caramel-coconut flavor in every single bite.
Effortless Weekend Baking: Requires minimal baking skills with straightforward steps that even novice bakers can master in under an hour, making it perfect for spontaneous dessert cravings.
Crowd-Pleasing Dessert: Combines beloved chocolate, caramel, and coconut elements that appeal to both kids and adults, ensuring everyone at the gathering will request seconds.
Versatile Celebration Treat: Works wonderfully for potlucks, family gatherings, birthdays, or casual weekend dessert moments, bringing a touch of homemade warmth to any occasion.

Main Ingredients:

Cookie Base Ingredients:

Butter: Rich, creamy base that provides tender texture and deep flavor for the cookie crust.
Brown Sugar, Granulated Sugar: Sweet components that add moisture and caramelized notes to the cookie base.
Egg: Binding agent that helps create structure and richness in the cookie crust.
Vanilla: Warm, aromatic flavor enhancer that complements the sweet ingredients.
Flour: Structural foundation that gives the cookie base its classic texture.
Baking Soda: Leavening agent that helps the cookie crust rise and become light.
Salt: Flavor balancer that enhances overall sweetness.

Topping Ingredients:

Caramels: Soft, chewy sweet base that creates a luscious caramel layer.
Heavy Cream: Smooth liquid that helps melt and blend caramels into a silky sauce.
Toasted Coconut: Crunchy, nutty topping that adds texture and tropical flavor.

Chocolate Finish Ingredients:

Chocolate Chips: Rich, sweet drizzle that provides a classic chocolate finish to the pie.

Step 1: Toast Coconut Perfectly

Warm up your oven to 350 degrees Fahrenheit. Spread coconut flakes onto a baking sheet in a single layer. Pop into the oven and watch carefully, stirring halfway through, until the coconut turns a gorgeous golden brown. This should take about 5-7 minutes. Remove and let cool completely.

Step 2: Create Delicious Cookie Base

Grab a large mixing bowl and blend:

Softened butter
Brown sugar
Granulated sugar

Whip until the mixture looks light and fluffy. Crack in a fresh egg and splash of vanilla extract. Mix until everything combines beautifully. Gently fold in:

All-purpose flour
Baking soda
Pinch of salt
Chocolate chips

Press the dough evenly into a greased 9-inch pie pan. Slide into the oven and bake until the edges turn a warm golden color, around 18-20 minutes. Let the crust cool completely.

Step 3: Craft Caramel Coconut Topping

In a microwave-safe bowl, combine soft caramels and heavy cream. Zap in short 30-second bursts, stirring between each interval, until the mixture becomes silky smooth. Fold in the toasted coconut, creating a rich and decadent layer.

Step 4: Decorate and Finish

Spread the caramel-coconut mixture evenly across the cooled cookie base. Melt additional chocolate chips and drizzle artfully over the top using a spoon or piping bag. Allow the pie to set for a few minutes before slicing and serving.

Perfectly Toast Coconut: Stir coconut frequently during toasting to prevent burning and ensure even golden color. Watch carefully as coconut can quickly go from golden to burnt.
Create Flawless Cookie Crust: Press cookie dough evenly and firmly into pie pan for a consistent base. Use the back of a spoon or measuring cup to create a smooth, compact surface.
Melt Caramel Smoothly: Use low microwave power and short intervals to prevent caramel from scorching. Stir between each heating to distribute heat evenly and achieve a silky texture.
Drizzle Chocolate Artfully: Use a squeeze bottle or plastic bag with a small cut corner for precise chocolate lines. Drizzle in a back-and-forth motion for professional-looking decoration.
Customize for Dietary Needs: Swap regular flour with gluten-free blend for a celiac-friendly version. Replace dairy ingredients with vegan alternatives like coconut cream and plant-based chocolate chips.

Refrigerate the Samoas Cookie Pie in an airtight container for up to 5 days to maintain its delicious flavor and texture.
Cover the pie loosely with plastic wrap or aluminum foil to prevent moisture loss and protect it from absorbing other refrigerator odors.
Keep the pie away from strong-smelling foods to preserve its unique caramel and coconut taste.
When ready to serve, let the pie sit at room temperature for 15-20 minutes to soften the caramel and enhance its creamy consistency.
For longer storage, slice the pie into individual portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container and freeze for up to 3 months.
Thaw frozen slices overnight in the refrigerator before enjoying for the best taste and texture.

Pair with Bold Espresso: A rich, dark espresso cuts through the sweet caramel and chocolate, creating a perfect balance of flavors that enhances the pie's decadent profile.
Match with Salted Caramel Bourbon: The bourbon's warmth complements the caramel notes, while its slight saltiness intensifies the pie's sweet and toasty coconut undertones.
Serve with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a smooth contrast to the pie's crisp cookie base and gooey caramel topping, creating a luxurious dessert experience.
Enjoy with Toasted Almond Milk: A nutty, slightly roasted almond milk echoes the toasted coconut's flavor, adding depth and a complementary nutty essence to each bite.

What makes this Samoas Cookie Pie different from traditional cookies?

This pie transforms the classic Girl Scout Samoa cookie into a delicious, shareable dessert. It captures the same beloved flavors of caramel, chocolate, and toasted coconut in a pie format that’s perfect for gatherings and parties.

Can I use store-bought caramel instead of melting caramel candies?

While you can use store-bought caramel sauce, melting actual caramel candies provides a richer, thicker topping that holds the coconut better. The homemade caramel creates a more authentic and luxurious texture for the pie.

Do I need any special baking skills to make this pie?

Not at all! This recipe is beginner-friendly. The steps are straightforward, and even novice bakers can successfully create this delicious dessert with basic mixing and baking techniques. Just follow the instructions carefully and you’ll nail it.

Is this pie best served warm or cold?

The Samoas Cookie Pie is most delicious when completely cooled to room temperature. This allows the caramel to set and the flavors to meld together, creating a perfect balance of textures and tastes.

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

Grilling Techniques and Innovations
Recipe Development and Testing
Culinary Education and Workshops
Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.

Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.