Savory Sausage Cream Cheese Rotel Crescent Rolls Recipe That Wows

Crispy crescent rolls packed with sausage and cream cheese make a mouthwatering appetizer that sparks conversation.

My friends always request this crowd-pleasing dish at potlucks and game day gatherings.

Melted cheese and zesty rotel create a tangy flavor profile that keeps everyone coming back for more.

Simple ingredients combine into something magical in just minutes of prep time.

Minimal kitchen skills are required to craft these irresistible bites that disappear quickly from any serving platter.

The combination of soft dough, savory sausage, and creamy filling guarantees a delightful experience for anyone who takes a bite.

You won’t believe how easy it is to impress guests with this delectable treat.

Dips and Drinks That Match These Rolls

• A tangy margarita with tequila, lime juice, and a dash of hot sauce perfectly complements the spicy sausage and creamy filling.
• Create a light, cool cucumber salad with dill and vinaigrette to balance the rich, hearty crescent rolls.
• Select an amber ale or hoppy IPA with smoky undertones that harmonize with the sausage's robust flavor profile.
• Whip up a quick ranch or chipotle mayo dip to enhance the rolls' creamy texture and add an extra layer of zesty flavor.

Recipe Swaps for Rotel Crescent Rolls

• Vegetarian Delight: Replace sausage with plant-based crumbles or diced mushrooms for a meat-free version. Use dairy-free cream cheese for vegan option.
• Gluten-Free Edition: Swap crescent rolls with gluten-free puff pastry or gluten-free crescent dough. Ensure all ingredients are certified gluten-free.
• Spicy Southwest Style: Add jalapeños, use spicy chorizo instead of regular sausage, and incorporate pepper jack cheese for extra heat. Sprinkle chili powder or cayenne for more kick.
• Low-Carb Alternative: Use thin deli ham slices as wrap instead of crescent rolls. Reduce tomato amount and add extra bell peppers for volume. Choose full-fat cream cheese for better macronutrient balance.

Why Sausage Cream Cheese Rotel Rolls Are Perfect for Parties

• Super easy recipe that takes just 30 minutes from start to finish, perfect for busy home cooks craving delicious comfort food.
• Packed with zesty Rotel tomatoes, creamy cheese, and savory sausage, these crescent rolls guarantee smiles from kids and adults alike, making them ideal for game day, potlucks, or casual gatherings.
• Can be served as appetizers, snacks, or light meals, offering flexible dining options that adapt to different hunger levels and occasions without complicated preparation steps.
• Requires only a few common pantry staples like crescent roll dough, sausage, cream cheese, and Rotel tomatoes, ensuring anyone can create these delectable rolls without special shopping trips or advanced cooking skills.

What You’ll Need for These Crescent Rolls

• Sausage: Provides rich, savory flavor and hearty protein base for the filling, choose ground pork sausage with medium spice level.
• Cream Cheese: Creamy binding ingredient that adds smooth texture and tangy richness to the mixture, select full-fat variety for best results.

• Cheddar Cheese: Optional extra cheese that adds sharp flavor and melty goodness, shredded for easy mixing.

• Rotel Tomatoes: Spicy canned tomato and green chile mixture that brings zesty flavor and moisture to the filling, choose original or mild version depending on heat preference.

• Crescent Roll Dough: Convenient pastry that creates flaky exterior for the rolls, use refrigerated pre-made dough for quick preparation.

• Salt, Pepper: Basic seasonings that enhance overall flavor profile of the filling, adjust to personal taste preferences.

Baking Directions for Rotel Sausage Rolls

Step 1: Fire Up the Oven

Crank your oven to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Brown the Meat

Toss sausage into a large skillet over medium heat. Break it up and cook until it’s nicely browned and crumbly, about 6-8 minutes. Drain away any extra grease.

Step 3: Create the Flavor Bomb

• Rotel tomatoes
• Salt
• Pepper
• Shredded cheddar cheese (optional)

Step 4: Roll and Stuff

Unroll the crescent dough and separate into triangles. Spoon the sausage-cheese mixture onto the wide end of each triangle. Roll them up from the wide end, starting tight and working towards the point.

Step 5: Bake to Golden Perfection

Slide the rolls into the preheated oven. Bake for 12-15 minutes until they turn a gorgeous golden brown and look irresistibly flaky.

Step 6: Serve and Devour

Let the rolls cool for a few minutes. These bad boys are perfect as a snack, appetizer, or surprise meal. Get ready for flavor explosions!

Tips for Filling and Flaky Crust

• Optimize Sausage Distribution: Ensure an even spread of sausage mixture across each crescent roll triangle for consistent flavor in every bite.
• Drain Rotel Thoroughly: Pat Rotel tomatoes dry with paper towels to prevent excess moisture from making the crescent rolls soggy during baking.
• Customize Cheese Options: Experiment with different cheese varieties like pepper jack or monterey jack for added flavor complexity and personal preference.
• Control Spice Level: Adjust heat by choosing mild or hot sausage and selecting regular or spicy Rotel tomatoes to match your taste preferences.
• Prep Ahead Technique: Assemble the rolls in advance and refrigerate, covered, for up to 24 hours before baking for convenient meal planning.

Reheat and Store Sausage Crescent Rolls with Ease

• Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and maintain freshness.
• Warm rolls at 350F for 8-10 minutes to restore crispy texture. Spread rolls on a baking sheet in a single layer for even heating.
• Quickly reheat 1-2 rolls on a microwave-safe plate for 20-30 seconds. Be careful not to overheat, which can make the pastry soggy.
• Wrap individual rolls in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Sausage Cream Cheese Rotel Crescent Rolls Recipe

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4.8 from 12 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sausage Cream Cheese Rotel Crescent Rolls blend savory comfort with creamy indulgence, creating a crowd-pleasing appetizer that sparks instant delight. Packed with zesty flavors and buttery pastry, this simple recipe promises to become a go-to favorite you’ll crave at gatherings.

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Ingredients

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Main Protein:

• 1 pound (453 grams) breakfast sausage, cooked and crumbled

Dairy Ingredients:

• 8 ounces (226 grams) cream cheese, softened

Canned and Dough Ingredients:

• 1 can (10 ounces / 283 grams) Rotel diced tomatoes with green chilies, drained well
• 2 cans (8 ounces / 226 grams each) refrigerated crescent roll dough

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Instructions

1. Prepare the cooking environment by heating the oven to 375F (190C) and preparing a baking sheet with either parchment paper or a light grease coating.
2. Sauté the sausage in a large skillet over medium heat, breaking it into small crumbles and cooking until thoroughly browned, approximately 6-8 minutes. Carefully eliminate any accumulated fat.
3. Reduce skillet temperature to low and incorporate softened cream cheese, stirring until the mixture creates a smooth, uniform texture. Gently fold in the drained Rotel tomatoes, seasoning with salt and pepper for enhanced flavor. Optional: integrate shredded cheddar for additional richness.
4. Carefully unfurl the crescent dough, separating each triangular section. Deposit a generous spoonful of the sausage-cream cheese mixture near the wider portion of each triangle. Methodically roll from the wide end toward the point, ensuring a secure seal.
5. Arrange the rolled crescents on the prepared baking sheet, maintaining slight separation between each roll.
6. Transfer the baking sheet to the preheated oven, allowing the crescents to transform into golden, flaky delicacies over 12-15 minutes.
7. Remove from oven and permit a brief cooling period before serving, ensuring optimal texture and temperature for enjoyment.

Notes

• Drain sausage thoroughly to prevent soggy rolls and ensure a crispy texture that everyone will love.
• Mix cream cheese when it’s slightly warm for easier blending and a smoother, more uniform filling that coats the sausage perfectly.
• Customize heat levels by choosing mild, medium, or hot Rotel tomatoes to match your spice preference and make the dish uniquely yours.
• Consider gluten-free alternatives by using gluten-free crescent roll dough or making your own pastry to accommodate dietary restrictions without sacrificing flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 315
• Sugar: 1 g
• Sodium: 730 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 45 mg