Savory Sausage, Gravy, and Biscuit Pie Recipe for Cozy Meals

Southern kitchens have long cherished this hearty sausage pie that blends comfort and creativity.

Memories of grandma’s breakfast spread dance through every savory bite.

Layers of flaky biscuit dough cradle rich, creamy gravy and spicy sausage crumbles.

Warm, buttery textures mingle with robust meat and peppery seasonings.

Home cooks adore how quickly this dish comes together without complicated techniques.

Rustic and satisfying, this pie promises to become a weekend breakfast favorite that you’ll want to share with everyone around your table.

Passionate eaters will fall in love with each comforting forkful.

Key Reasons Sausage Gravy Pie Is Comfort Food

• Combine classic breakfast elements into one easy-to-serve pie, transforming traditional sausage and biscuits into a convenient single-dish meal that saves time and reduces kitchen cleanup.
• Pack rich, hearty flavors of sausage, creamy gravy, and fluffy biscuits into a warm, inviting pie that satisfies hunger and delivers southern-style comfort in every delicious bite.
• Perfect for lazy weekend mornings, family gatherings, or potluck events where you want to impress guests with a homestyle dish that feels both familiar and innovative.
• Easily adapt the recipe by switching sausage types, adding cheese, or incorporating additional seasonings to match personal taste preferences and make the dish uniquely yours.

Ingredients to Build a Flaky Savory Pie

• Sausage: Hearty protein that forms the base of the filling, best with breakfast-style ground pork sausage.
• Biscuits: Classic Southern-style base that adds texture and comfort, choose buttermilk or flaky varieties.
• Eggs: Binding and topping element that creates a golden finish when baked.

• Flour: Thickening agent for creating smooth gravy with perfect consistency.
• Milk: Creamy liquid that helps develop rich gravy texture, whole milk recommended.
• Salt, Pepper, Garlic Powder: Classic seasoning blend that enhances overall flavor profile.

• Parsley, Chives: Fresh herbs that add color and light aromatic touch to the finished dish, finely chopped for best presentation.

Step-by-Step Guide to This Hearty Dish

Step 1: Prepare Biscuit Base

Bake biscuits according to package instructions or your favorite recipe. Allow them to cool slightly and become slightly firm.

Step 2: Brown Sausage Perfectly

• Meat turns golden brown
• No pink remains visible
• Edges become crispy

Remove sausage from skillet and set aside.

Step 3: Create Creamy Gravy

• Sprinkle flour
• Whisk continuously for 2 minutes
• Pour milk slowly
• Stir until mixture thickens
• Season with salt, black pepper, and garlic powder

Step 4: Layer Pie Dish

• Broken biscuit pieces
• Cooked sausage
• Creamy gravy
• Additional biscuit fragments on top

Step 5: Finish With Eggs

• Top turns golden
• Eggs become set
• Edges look crispy

Step 6: Serve Warm

Slice into wedges. Garnish with chopped parsley or chives. Serve immediately while hot and steaming.

Tips for Balancing Gravy, Sausage, and Crust

• Customize Biscuit Base: Use homemade or store-bought biscuits based on your time and skill level. Buttermilk biscuits add extra tang and richness to the pie.
• Control Sausage Spiciness: Select mild, hot, or spicy sausage depending on your flavor preference. Blend different sausage types for complex taste profile.
• Perfect Gravy Consistency: Whisk milk slowly to prevent lumps and achieve smooth, creamy texture. Add more milk if gravy becomes too thick during cooking.
• Enhance Egg Topping: Gently break egg yolks for attractive presentation or keep them whole for different visual appeal. Sprinkle cheese on top for extra decadence.
• Dietary Adaptation: Replace regular milk with plant-based alternatives for lactose-free version. Use gluten-free biscuit mix to make recipe suitable for gluten-sensitive individuals.

How to Keep the Pie Crisp After Reheating

• Store leftover sausage, gravy, and biscuit pie in an airtight container in the refrigerator for up to 3-4 days.
• Cover the pie with plastic wrap or aluminum foil to prevent moisture loss and maintain its delicious texture.
• Warm individual slices in the oven at 325F for 10-15 minutes, or use the microwave for 1-2 minutes on medium power, checking to avoid overheating.
• Add a sprinkle of fresh herbs or a dash of black pepper before serving to revive the pie's original flavors and appearance.

Toppings and Pairings for a Full Meal

• A robust Zinfandel or Syrah cuts through the rich, creamy gravy and complements the hearty sausage flavors with its spicy undertones.
• Serve alongside fresh-squeezed orange juice or cold sweet tea to balance the pie's savory profile and add a bright, refreshing contrast.
• Toss a light arugula salad with lemon vinaigrette to provide a crisp, tangy counterpoint that helps cleanse the palate between bites of the dense, creamy pie.
• Add quick-pickled cucumber or pepper relish on the side to introduce a zingy, acidic element that cuts through the richness and adds textural complexity.

Custom Fillings and Crust Swaps to Explore

• Vegetarian Comfort Pie: Replace sausage with crumbled plant-based meat or seasoned mushrooms for a hearty vegetarian alternative that maintains the original pie's rich flavor profile.
• Gluten-Free Southern Style: Swap traditional biscuits with gluten-free biscuit mix and use cornstarch instead of flour for gravy to create a celiac-friendly version without sacrificing taste.
• Low-Carb Keto Adaptation: Substitute biscuits with cauliflower rounds or cheese-based biscuit alternatives and use heavy cream instead of milk to reduce carbohydrate content while keeping the creamy texture.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and pepper jack cheese to the gravy mixture for a zesty southwestern spin that brings extra heat and complexity to the classic recipe.

Sausage, Gravy, And Biscuit Pie Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Southern comfort meets hearty “Sausage, Gravy, and Biscuit Pie” in this crowd-pleasing casserole. Layers of flaky biscuits, savory sausage, and creamy gravy create a delightful twist you’ll crave at breakfast or brunch.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) breakfast sausage (mild or spicy)
• 1 can (16 ounces/454 g) refrigerated biscuits (or 8 homemade biscuits)
• 1 cup shredded cheddar cheese

Sauce and Seasoning Ingredients:

• ¼ cup all-purpose flour
• 2 cups whole milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

Garnish Ingredients:

• 1 tablespoon chopped parsley

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Instructions

1. Transform biscuits from the package or homemade recipe into golden, flaky bases. Allow them to cool and develop a slight crispness after baking.
2. Sizzle sausage in a skillet over medium heat, methodically crumbling the meat until it reaches a rich, caramelized brown and cooks completely through.
3. Utilize the sausage drippings to craft a luxurious gravy. Sprinkle flour into the pan, creating a smooth roux by stirring and toasting for 1-2 minutes. Gradually pour milk, whisking continuously to prevent lumps, and season with salt, pepper, and garlic powder until the mixture thickens into a velvety consistency.
4. Construct the pie’s foundation by arranging a layer of biscuit pieces in the pie dish. Generously distribute the sausage across the base, then lavishly pour the creamy gravy over the meat.
5. Create a decorative top layer with remaining biscuit fragments, ensuring an even coverage. Delicately crack eggs across the surface, allowing their golden yolks to peek through the biscuit landscape.
6. Slide the assembled pie into a preheated oven at 350F (175C). Bake for 20-25 minutes until the top achieves a gorgeous golden-brown hue and the eggs set perfectly.
7. Carefully extract the pie from the oven and let it rest momentarily. Slice into wedges and optionally garnish with fresh parsley or chives for a vibrant finish.

Notes

• Swap biscuits with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this hearty dish.
• Reduce sodium by using low-sodium sausage and controlling salt in gravy preparation for heart-healthy modifications.
• Enhance protein content by adding scrambled eggs directly into the sausage mixture before assembling the pie for extra nutrition.
• Create vegetarian version by substituting sausage with plant-based crumbles or roasted mushrooms, maintaining rich savory flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg