The Best Shrimp Stuffed Avocados Recipe for Summer Gatherings

Creamy avocados brimming with zesty shrimp stuffed avocados capture the essence of fresh, vibrant cuisine.

Seafood enthusiasts adore this light, protein-packed dish that feels like a mini culinary vacation.

Ripe, buttery avocado halves create the perfect vessel for succulent, seasoned shrimp.

Each bite promises a delightful dance of textures and flavors that will awaken your taste buds.

The recipe combines simple ingredients with bold, refreshing seasonings that make weeknight dinners feel special.

Lime juice and cilantro add a bright, tangy twist that complements the rich seafood perfectly.

You’ll want to savor every single delectable spoonful of this stunning appetizer or quick meal.

This crowd-pleasing recipe guarantees smiles and clean plates at your next gathering.

Questions People Ask About Shrimp Stuffed Avocados

• What makes this shrimp stuffed avocados recipe special?

This recipe combines creamy avocados with zesty, protein-packed shrimp in a quick and delicious no-cook filling. The blend of Greek yogurt, lime juice, and spices creates a light, tangy mixture that perfectly complements the rich avocado.

• Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to completely thaw and pat the shrimp dry before chopping. This ensures the filling doesn’t become watery and maintains a great texture.

• Is this recipe healthy?

Yes! Avocados are packed with healthy fats, and shrimp provides lean protein. The Greek yogurt adds extra protein while keeping the filling lighter than traditional mayo-based recipes.

• How can I prevent the avocados from browning?

Squeeze a little extra lime juice over the avocado halves before adding the shrimp mixture. The citric acid helps slow down oxidation and keeps your avocados looking fresh and green.

What Makes Shrimp Stuffed Avocados Special

• Whip Up a Speedy Seafood Delight: This recipe delivers gourmet flavor in just minutes, perfect for busy individuals craving a quick yet impressive meal.
• Embrace Healthy Indulgence: Packed with protein from shrimp and healthy fats from avocados, this dish offers a nutritious alternative to heavy appetizers or lunch options.
• Transform Ordinary Ingredients: By combining simple, everyday ingredients like mayo, Greek yogurt, and fresh shrimp, you can create a restaurant-worthy dish that looks and tastes sophisticated without complex cooking techniques.
• Customize with Ease: Flexible recipe allows for personalization by adjusting spices, adding extra garnishes, or swapping ingredients to match your taste preferences and dietary needs.

Shrimp Stuffed Avocados Ingredients Breakdown

• Shrimp: Succulent seafood that forms the primary filling, best when fresh and deveined, provides protein and rich maritime flavor.

• Mayonnaise, Greek Yogurt: Smooth, tangy ingredients that bind the filling together, Greek yogurt adds extra protein and lightness.

• Lime Juice: Bright citrus that adds zesty freshness and helps prevent avocado browning.
• Garlic Powder: Provides subtle, aromatic seasoning without raw garlic intensity.
• Paprika: Optional spice that introduces warm, slightly sweet undertone and attractive color.
• Salt, Pepper: Essential seasonings that enhance and balance overall taste.

• Red Onion: Sharp, crisp vegetable that introduces texture and slight pungency.
• Cilantro: Fresh herb with distinctive flavor that complements seafood and adds vibrant green color.

• Avocados: Creamy, nutrient-dense fruit that serves as both container and part of the dish, rich in healthy fats.

Shrimp Stuffed Avocados Step-By-Step Method

Step 1: Whip Up the Zesty Sauce

• Creamy mayonnaise
• Tangy Greek yogurt
• Fresh lime juice
• Garlic powder
• Dash of paprika (optional)
• Pinch of salt
• Freshly ground black pepper

Stir everything until smooth and well-blended.

Step 2: Prepare the Seafood Mixture

• Chopped succulent shrimp
• Finely diced red onion
• Chopped fresh cilantro

Gently mix until the shrimp are completely coated with the creamy sauce.

Step 3: Prepare the Avocado Vessels

Carefully slice ripe avocados in half.

Scoop out a small portion of the avocado flesh to create a perfect hollow.

Gently mash the removed avocado into the shrimp mixture for extra creaminess.

Step 4: Fill and Assemble

Generously spoon the shrimp mixture into each avocado half.

Ensure each avocado is beautifully filled to the brim.

Step 5: Garnish and Serve

Top with additional fresh cilantro leaves.

Add a bright lime wedge on the side for an extra burst of flavor.

Serve immediately and enjoy the luxurious blend of creamy avocado and zesty shrimp.

Pro Tip: For best results, use ripe avocados that are soft but not mushy, and freshly cooked shrimp for maximum flavor and texture.

Tips To Master Shrimp Stuffed Avocados

• Boost Creaminess Hack: Mash some of the scooped avocado into the shrimp mixture for an extra rich and smooth texture that amplifies the overall flavor profile.
• Customize Protein Option: Swap shrimp with crab meat, diced chicken, or tofu to accommodate different dietary preferences or protein needs while maintaining the dish's delicious essence.
• Elevate Freshness Trick: Use fresh lime juice instead of bottled for a brighter, more vibrant citrus punch that enhances the seafood's natural sweetness.
• Temperature Balance Tip: Serve chilled or at room temperature to preserve the avocado's creamy texture and prevent browning while keeping the shrimp filling safe and appetizing.
• Prep-Ahead Strategy: Mix the shrimp filling in advance and store separately from avocados to prevent oxidation, combining just before serving for maximum freshness and presentation.

How To Store Shrimp Stuffed Avocados Right

• Seal leftover stuffed avocados tightly in an airtight container and refrigerate for up to 1-2 days.
• Keep in mind that avocados tend to brown quickly, so sprinkle a bit of extra lime juice on top to prevent discoloration.
• Consume chilled for the best flavor and texture.
• For optimal freshness, avoid freezing this dish as the delicate avocado and shrimp mixture will lose its creamy consistency and crisp texture when thawed.

What Goes Best With Shrimp Stuffed Avocados

• Amplify Citrus Freshness: Pair this zesty shrimp-stuffed avocado with a crisp, chilled sauvignon blanc that echoes the lime's bright notes and cuts through the creamy richness.
• Spark Tropical Beverage Harmony: Complement the dish with a light, refreshing mojito that enhances the cilantro and lime flavors, creating a vibrant Caribbean-inspired experience.
• Boost Seafood Crunch: Serve alongside a simple arugula salad with toasted pine nuts, adding a peppery contrast and textural variety to the creamy avocado and tender shrimp.
• Elevate Flavor Matching: Add a side of tortilla chips or crisp plantain chips to provide a satisfying crunch that balances the smooth avocado and delivers a delightful textural contrast.

Ways To Change Shrimp Stuffed Avocados

• Spicy Southwest Shrimp Avocados: Add diced jalapeños and swap cilantro for chopped green onions to create a zesty southwestern kick that brings bold flavor to the classic recipe.
• Mediterranean Herb Infusion: Replace cilantro with fresh dill and add crumbled feta cheese to transform the stuffed avocados into a Mediterranean-inspired dish with tangy undertones.
• Coconut Curry Fusion: Mix in mild curry powder and toasted coconut flakes to give the shrimp filling an exotic tropical essence that elevates the original recipe's taste profile.
• Smoky Chipotle Challenge: Incorporate chipotle pepper in adobo sauce and sprinkle smoked paprika for a robust, smoky version that adds depth and complexity to the creamy shrimp mixture.

Shrimp Stuffed Avocados Recipe

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4.6 from 34 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Creamy California Shrimp Stuffed Avocados blend fresh seafood with rich avocado goodness for a delightful coastal-inspired meal. Zesty cilantro and lime elevate this quick, elegant dish that delivers maximum flavor with minimal effort for hungry diners.

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Ingredients

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Main Ingredients:

• 2 ripe avocados, halved and pitted
• 0.5 pound (½ lb) cooked shrimp, peeled, deveined, and chopped

Seasoning and Flavor Enhancers:

• 2 tablespoons mayonnaise
• 1 tablespoon plain greek yogurt
• 1 tablespoon fresh lime juice
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• Salt and pepper, to taste

Garnish and Optional Add-ins:

• 2 tablespoons red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• Optional: diced tomato
• Optional: diced jalapeno

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Instructions

1. Craft a zesty sauce by whisking together creamy mayo, tangy Greek yogurt, bright lime juice, aromatic garlic powder, warming paprika, and seasoning with salt and pepper.
2. Incorporate freshly chopped shrimp, finely diced red onion, and fragrant cilantro into the sauce, ensuring each morsel is thoroughly coated with the vibrant mixture.
3. Carefully hollow out ripe avocado halves, reserving the scooped flesh to blend into the seafood mixture, which enhances the overall creaminess and flavor complexity.
4. Delicately fill each avocado cavity with the seasoned shrimp mixture, creating a luscious and colorful presentation that balances textures and tastes.
5. Elevate the dish by garnishing with additional sprigs of cilantro and a wedge of lime, offering a fresh citrus accent that brightens the entire composition.
6. Serve immediately to preserve the optimal temperature and textural integrity of the stuffed avocados, ensuring a delightful culinary experience.

Notes

• Ensure shrimp is properly cooked and cooled before mixing to prevent bacterial growth and maintain optimal texture.
• Dice red onion finely to distribute flavor evenly and prevent overwhelming raw onion taste in the dish.
• Choose ripe but firm avocados that yield slightly to gentle pressure to prevent mushy or overripe filling.
• Substitute Greek yogurt with dairy-free alternatives like coconut yogurt for lactose-intolerant or vegan dietary needs.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Appetizer, Dinner
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 12 g
• Protein: 20 g
• Cholesterol: 120 mg