Velvety Amish Baked Custard Recipe: Simple Country Bliss!

Creamy, rich custards have always held a special place in traditional dessert recipes, and this silky Amish baked custard recipe promises pure comfort.

Generations of home cooks have perfected this delicate sweet treat with simple ingredients that speak volumes about classic culinary traditions.

The smooth, velvety texture of Amish baked custard whispers memories of grandma’s kitchen and warm family gatherings.

Eggs, milk, and sugar dance together to create a dessert that melts effortlessly on your tongue.

Each spoonful carries a gentle sweetness that feels like a warm embrace from the heartland.

The magic of this recipe lies in its simplicity and time-honored techniques passed down through Amish kitchens.

Prepare to fall in love with a dessert that embodies pure, unadulterated deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 202 kcal

Servings: 6

Amish Custard Ingredient Rundown

• Eggs: Rich protein source that provides structure and silky texture to the custard, choose fresh, large eggs for best results.
• Sugar: Delivers sweetness and helps caramelize the top, opt for fine granulated sugar for smooth incorporation.
• Salt: Balances flavors and enhances overall taste, use fine table salt for even distribution.
• Vanilla Extract: Adds warm, aromatic depth, select pure vanilla extract for authentic flavor profile.

• Whole Milk: Creates creamy, luxurious consistency, select fresh, high-quality milk for superior taste and texture.

• Butter: Used for greasing baking dish, ensures easy custard removal and adds subtle richness, choose unsalted butter for better control of recipe's saltiness.

Tools That Help with Silky Custard Texture

• Large Mixing Bowl: Perfect for combining eggs, sugar, salt, and vanilla with plenty of whisking room.
• Whisk: Essential for blending ingredients smoothly and preventing lumps in your custard.
• 9×13 Inch Baking Dish: Provides the right space for your custard to bake evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Medium Saucepan: Needed to warm the milk before adding to the egg mixture.
• Oven Mitts: Protect your hands when handling hot baking dishes.

Bake a Classic Custard That’s Simple and Sweet

• Warm Up the Oven

Crank your oven to a cozy 325 degrees, creating the perfect toasty environment for this creamy delight.

• Blend the

Grab a mixing bowl and whirl together eggs, sugar, a pinch of salt, and vanilla until the mixture looks silky and uniform, like liquid sunshine.

• Create Creamy Harmony

Slowly stream in warm milk, gently stirring to marry all the ingredients into a luxurious, smooth mixture that promises pure comfort.

• Pour and Prepare

Tenderly transfer your dreamy custard into a baking dish, making sure every drop finds its place.

• Bake to Perfection

Slide the dish into the waiting oven and let it bake for about 45-50 minutes. You’ll know it’s ready when the center has a gentle wobble but looks set, like a soft cloud waiting to be enjoyed.

• Cool and Savor

Remove from the oven and let the custard cool down, allowing its flavors to settle and become even more irresistible. Serve at room temperature or chilled for a heavenly treat that whispers comfort with every spoonful.

Tips to Avoid Overbaking or Cracking

• Strain the egg mixture through a fine-mesh sieve to remove any egg strands, ensuring an ultra-creamy texture.
• Use room temperature eggs to help them blend more evenly and prevent curdling when mixed with warm milk.
• Place the custard dishes in a water bath (deep baking pan filled with hot water) to create gentle, even heating and prevent cracking.
• Swap regular sugar with monk fruit sweetener or stevia for a diabetic-friendly version that maintains the classic custard taste.
• Experiment with different extracts like almond or add a sprinkle of nutmeg on top for a warm, aromatic twist to the traditional Amish recipe.

Serve Chilled with a Dusting of Nutmeg

• Cozy Breakfast Companion: Pair this creamy custard with warm, freshly baked cinnamon toast for a delightful morning treat that melts in your mouth.
• Sweet Dessert Upgrade: Top the custard with a sprinkle of ground nutmeg or cinnamon, and add a dollop of fresh whipped cream for an elegant after-dinner indulgence.
• Seasonal Berry Delight: Serve chilled with a handful of fresh seasonal berries like strawberries, raspberries, or blueberries to add a bright, tangy contrast to the rich, smooth custard.
• Warm Comfort Presentation: Serve the custard in pretty ceramic ramekins straight from the oven, allowing guests to enjoy its warm, silky texture and comforting aroma.

Store Covered in the Fridge

• Keep your delightful Amish baked custard covered with plastic wrap or in an airtight container for up to 4 days in the refrigerator, maintaining its silky texture and rich flavor.
• Carefully transfer individual custard portions into freezer-safe containers, where they can stay fresh for approximately 2 months when sealed tightly, allowing easy future enjoyment.
• Always serve chilled straight from the refrigerator, as cold temperatures enhance the custard's creamy consistency and help maintain its delicate structure.
• Place a paper towel under the container's lid to absorb excess condensation, preventing water droplets from diluting your custard's perfect smoothness and protecting its pristine appearance.

FAQs

• What makes Amish Baked Custard different from other custard recipes?

Amish Baked Custard is a traditional recipe that focuses on simple, high-quality ingredients and a delicate, smooth texture achieved through careful mixing and gentle baking.

• Is this custard recipe difficult to make?

No, it’s surprisingly easy. The recipe requires basic ingredients and simple techniques like whisking and tempering eggs, making it accessible for home cooks of all skill levels.

• Can I use non-dairy milk in this recipe?

While traditional Amish Baked Custard uses whole milk, you can experiment with alternatives like almond or coconut milk, but the texture and richness might be slightly different from the original recipe.

• How do I know when the custard is perfectly baked?

The custard is done when it’s set but still slightly jiggly in the center. A knife inserted near the edge should come out clean, indicating it’s ready to be removed from the oven.

Silky Amish Baked Custard Recipe

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4.9 from 9 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Silky Amish Baked Custard delights dessert enthusiasts with its rich, creamy texture from Pennsylvania Dutch kitchens. Warm milk, eggs, and sugar blend into a smooth, comforting treat that satisfies sweet cravings with simple, traditional ingredients you’ll savor.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) whole milk (warm, not hot)
• 4 large eggs
• ½ cup (100 g) granulated sugar
• 2 teaspoons (10 ml) vanilla extract
• ¼ teaspoon (1.5 g) salt
• ¼ teaspoon (0.5 g) ground nutmeg (optional, for topping)

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Instructions

1. Mixing: Combine eggs, sugar, salt, and vanilla extract in a large bowl, whisking thoroughly until the mixture becomes smooth and homogeneous.
2. Milk Integration: Slowly incorporate warm milk into the egg mixture, stirring constantly to create a uniform, creamy base that prevents any potential curdling.
3. Water Bath Preparation: Place the custard mixture into a baking dish positioned within a deep roasting pan, carefully adding scalding water to reach halfway up the sides of the custard container, ensuring gentle and even heat distribution.
4. Baking Process: Transfer the prepared pan to an oven preheated to 325°F, allowing the custard to bake for 45-50 minutes without disturbance, creating a silky, delicate texture.
5. Doneness Check: Test the custard’s readiness by inserting a clean knife near the center; it should emerge with a minimal, slightly moist residue, indicating perfect creamy consistency.
6. Cooling and Setting: Carefully remove the pan from the oven, extract the custard from the water bath, and let it cool to room temperature before refrigerating for at least two hours to enhance flavor and achieve optimal set.
7. Serving: Present the chilled custard, optionally garnishing with a light sprinkle of ground nutmeg or cinnamon for an aromatic and visually appealing finish.

Notes

• Prevent Curdling: Slowly add warm milk to eggs while constant whisking to maintain smooth, silky texture without scrambling ingredients.
• Master Water Bath Technique: Ensure water reaches exactly midway up custard dish sides, creating consistent heat distribution for even, creamy baking.
• Precision Temperature Matters: Maintain 325°F oven temperature strictly; slight variations can cause cracking or uneven custard consistency.
• Knife Test Mastery: When testing doneness, look for minimal moisture on knife – wet but not liquid indicates perfect custard texture.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 190
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 130 mg