Dreamy Silky Blueberry Cheesecake Recipe for Sweet Moments

Decadent desserts reach new heights with this heavenly blueberry cheesecake that melts in your mouth.

Smooth cream cheese blends perfectly with fresh, ripe blueberries in every creamy bite.

The recipe balances tangy and sweet flavors that dance across your palate.

Velvety textures combine with a buttery graham cracker crust that provides delightful crunch.

Each slice promises a luxurious experience that transforms an ordinary moment into something extraordinary.

Rich, vibrant blueberries nestle throughout the cheesecake, creating pockets of intense fruity flavor.

This irresistible dessert stands ready to become your next showstopping treat that will leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 352 kcal

Servings: 12

Blueberry Cheesecake Ingredient List Unveiled

• Graham Cracker Crumbs: Provides the classic, crispy base with a sweet, toasty flavor that complements the creamy cheesecake.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Butter: Adds richness and helps create a compact, golden-brown crust that holds its shape.

• Cream Cheese: Creates the signature smooth, tangy texture that defines a classic cheesecake.
• Sugar: Balances the cream cheese's tanginess and provides overall sweetness.
• Eggs: Act as a binding agent, helping the cheesecake set and achieve a custard-like consistency.
• Vanilla Extract: Adds depth and a warm, aromatic flavor that elevates the entire dessert.

• Fresh Blueberries: Bring a burst of natural sweetness, vibrant color, and juicy texture to the cheesecake.
• Lemon Zest: Provides a bright, citrusy note that cuts through the richness of the cheesecake.
• Powdered Sugar: Creates a delicate, light dusting that adds a touch of sweetness and elegant presentation.

Kitchen Must-Haves for Blueberry Cheesecake

• Springform pan: Essential for creating a clean, easy-to-remove cheesecake with tall, smooth sides.
• Glass or measuring cup: Perfect for pressing and evening out the graham cracker crust.
• Mixing bowl: Crucial for combining graham cracker crumbs, sugar, and melted butter.
• Measuring cups and spoons: Help ensure precise ingredient quantities.
• Oven: Needed to bake the graham cracker crust.

Making Blueberry Cheesecake from Scratch

• Craft Your Crunchy Base

Blend graham cracker crumbs with sugar and melted butter until it feels like damp beach sand. Press this mixture firmly into your springform pan, using a glass bottom to create a smooth, even layer.

• Bake The Crispy Foundation

Pop the crust into a preheated oven at 325F (160C) for 10 minutes. Allow it to cool completely while you prepare the next stage of your delightful dessert.

Tips That Take Blueberry Cheesecake Up a Notch

• Use a measuring cup or flat-bottomed glass to press the graham cracker mixture evenly, ensuring a compact and sturdy base that won't crumble when slicing.
• Select ripe, plump blueberries at peak season for the most intense flavor and natural sweetness in your cheesecake topping.
• Swap traditional graham crackers with gluten-free graham-style crackers or almond flour to create a celiac-friendly crust that's equally delicious.
• Transform this recipe into a chilled cheesecake by using gelatin and skipping the baking process, perfect for hot summer days when you want a cool dessert.
• Prepare the cheesecake up to 3 days in advance and store it covered in the refrigerator, allowing flavors to meld and develop a richer taste profile.

Ways to Serve Blueberry Cheesecake

• Brunch Centerpiece Delight: Slice this creamy blueberry cheesecake as the star attraction at your weekend brunch, pairing it beautifully with fresh coffee or mimosas.
• Elegant Dessert Plating: Garnish each slice with a sprinkle of fresh blueberries, a mint leaf, and a light dusting of powdered sugar for a restaurant-quality presentation that wows guests.
• Summer Picnic Treat: Pack individual slices in small containers for outdoor gatherings, making it a perfect portable dessert that's sure to impress at family reunions or park picnics.
• Wine Pairing: Serve alongside a chilled glass of sweet Riesling or moscato, allowing the wine's fruity notes to complement the blueberry's natural sweetness and the cheesecake's creamy texture.

Save and Reuse Blueberry Cheesecake the Smart Way

• Store your blueberry cheesecake covered in plastic wrap or aluminum foil inside the refrigerator for up to 5 days, ensuring the delicate dessert remains fresh and maintains its creamy texture.
• Prepare the entire cheesecake 1-2 days before serving, allowing flavors to develop and giving you extra time for stress-free entertaining without last-minute baking chaos.
• Wrap the whole cheesecake or individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before enjoying to preserve optimal taste and consistency.
• Cut cheesecake slices and place them in airtight containers with wax paper between layers to prevent sticking, making it easy to grab a quick treat without compromising the dessert's delicate structure.

FAQs

• What ingredients do I need for the crust?

You’ll need graham cracker crumbs, sugar, and melted butter. These three simple ingredients create a delicious, crumbly base for your cheesecake.

• How do I prevent the crust from crumbling when I slice the cheesecake?

Press the crumb mixture firmly and evenly into the pan. Use the bottom of a glass to compact the crust, which helps it hold together better when serving.

• Can I use a different type of pan if I don't have a springform pan?

A springform pan is recommended because it allows easy removal of the cheesecake. If you don’t have one, you can use a regular cake pan, but you might have difficulty removing the cheesecake without potentially damaging it.

• Why do I need to bake the crust before adding the filling?

Pre-baking the crust helps it set and become firmer. This creates a sturdy base that won’t get soggy when you add the cheesecake filling, ensuring a crisp and delicious foundation for your dessert.

Silky Blueberry Cheesecake Recipe

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4.9 from 24 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Luscious Blueberry Cheesecake offers a creamy New York-style dessert with tangy cream cheese and fresh blueberry swirls. Sweet graham cracker crust provides perfect contrast to rich, silky filling that delights all palates.

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Ingredients

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• 24 oz (680 g) cream cheese, softened
• 3 large eggs
• 2 cups (300 g) blueberries, fresh or frozen
• 1 cup (200 g) granulated sugar
• 1 cup (240 g) sour cream
• ½ cup (100 g) granulated sugar
• 1 ½ cups (150 g) graham cracker crumbs
• ⅓ cup (75 g) granulated sugar
• 6 tbsps (85 g) unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tbsps water

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Instructions

1. Crust Preparation: Blend graham cracker crumbs, sugar, and melted butter until the mixture resembles coarse, damp sand, creating a robust foundation with rich, textural depth.
2. Pan Arrangement: Carefully transfer the crumb mixture into a 9-inch springform pan, firmly compressing and smoothing the base using a flat-bottomed glass to establish a uniform, compact layer that will support the creamy filling.
3. Initial Baking: Position the crust in a preheated oven at 325°F (160°C) and bake for approximately 10 minutes, allowing it to develop a golden-brown color and structural integrity while releasing a warm, toasty aroma.
4. Cooling Phase: Extract the crust from the oven and permit it to cool completely, ensuring a stable and well-set base that will seamlessly complement the upcoming cheesecake layers.

Notes

• Prevent Cracking Technique: Bake cheesecake in a water bath to maintain consistent moisture and temperature, which helps prevent unsightly surface cracks.
• Softening Cream Cheese: Allow cream cheese to reach room temperature for at least 1 hour before mixing, ensuring smooth, lump-free blending and a creamy texture.
• Ingredient Temperature Balance: Mix ingredients at similar temperatures to create a uniform, silky cheesecake batter without potential separation or graininess.
• Cooling Strategy: After baking, let the cheesecake cool gradually in the oven with the door slightly open to minimize sudden temperature changes that can cause surface cracking.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 368
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 86 mg