Description
Delightful Cream Cheese Pound Cake emerges as a classic Southern dessert with rich, buttery notes. Delicate crumb and velvety texture invite home bakers to savor each memorable slice.
Ingredients
Scale
- 6 large eggs
- 8 oz (225g) cream cheese
- 3 cups (600g) granulated sugar
- 1 ½ cups (340g) unsalted butter
- 3 cups (375g) all-purpose flour
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ½ tsp salt
Instructions
- Preheat Preparation: Calibrate oven to 325F (163C) and lavishly coat a 10-inch bundt pan with butter and flour, ensuring comprehensive coverage to prevent adhesion.
- Creaming Foundation: Harness an electric mixer to amalgamate softened butter and cream cheese, whipping until the mixture achieves a cloud-like, voluminous consistency that appears light and airy.
- Sugar Integration: Gradually introduce granulated sugar, beating until the composition transforms into a satiny-smooth landscape. Sequentially add eggs, thoroughly blending each before the subsequent addition, creating a uniform emulsion.
- Dry Ingredient Fusion: Sift flour, salt, and baking powder together, then delicately fold into the wet mixture in three measured increments, maintaining a seamless incorporation without overmixing.
- Flavor Enrichment and Molding: Cascade vanilla extract into the batter, stirring until perfectly harmonized. Gently transfer the luxurious mixture into the prepared pan, smoothing the surface with a spatula for an even distribution.
- Baking Dynamics: Slide the pan into the preheated oven, baking for 1 hour and 15-30 minutes. Shield the top with aluminum foil if browning accelerates prematurely, ensuring a golden, uniform exterior.
- Cooling Protocol: After a toothpick emerges pristine from the center, extract the cake and allow it to rest within the pan for 10 minutes. Carefully liberate onto a wire rack, permitting complete cooling and flavor maturation.
Notes
- Control Butter Temperature: Ensure butter is genuinely softened, not melted or too cold, for optimal creaming and smooth cake texture.
- Prevent Overmixing: Gently fold dry ingredients to avoid developing excess gluten, which can create a dense, tough pound cake.
- Monitor Baking Precision: Check cake doneness with a toothpick test, avoiding overbaking that leads to dryness and crumbly texture.
- Customize Flavor Options: Experiment with citrus zests, almond extract, or spices like cinnamon to personalize the classic pound cake recipe.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 336
- Sugar: 46g
- Sodium: 92mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg