Dreamy Silky Cream Cheese Pound Cake Recipe for Sweet Moments

The soft, golden aroma of fresh pound cake with cream cheese tempts every baker’s senses.

Bakers searching for a delectable cream cheese pound cake recipe will find pure culinary bliss in this creation.

Each slice promises a melt-in-your-mouth texture that speaks to comfort and indulgence.

The delicate crumb combines rich cream cheese with classic pound cake elements for an unforgettable treat.

Simple ingredients come together to craft something extraordinary in your kitchen.

This recipe transforms basic pantry staples into a dessert that will have everyone asking for seconds.

Prepare to savor every tender, buttery bite of this irresistible pound cake.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 35 minutes

Calories: 413 kcal

Servings: 12

Ingredients That Make Cream Cheese Pound Cake Shine

• Butter: Provides rich, smooth foundation with luxurious mouthfeel, choose high-quality unsalted butter for best flavor.
• Cream Cheese: Adds tangy depth and silky texture, select full-fat variety for maximum richness.

• Granulated Sugar: Sweetens and helps create tender crumb, look for fine, pure white crystals.
• Eggs: Bind ingredients and contribute structural support, use fresh room-temperature large eggs.

• All-Purpose Flour: Creates cake's structure and provides soft texture, sift to eliminate potential lumps.
• Baking Powder: Ensures proper rising and light consistency, check freshness for optimal leavening.
• Salt: Enhances overall flavor complexity, use fine table salt for even distribution.

• Vanilla Extract: Adds warm, aromatic undertone, choose pure extract over artificial for authentic taste.

Tools to Bake Cream Cheese Pound Cake Smoothly

• Stand mixer or hand mixer: Essential for creaming butter, cream cheese, and mixing ingredients smoothly.
• Large mixing bowl: Used for combining wet ingredients and creating cake batter.
• Separate mixing bowl: Needed for whisking and combining dry ingredients.
• 10-inch bundt pan or tube pan: Required for baking the pound cake.
• Whisk: Perfect for blending dry ingredients evenly.
• Toothpick: Helps check cake doneness by testing center.
• Aluminum foil: Optional for covering cake if browning too quickly.
• Wire rack: Used for cooling cake after baking.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

How to Bake a Soft and Dense Cream Cheese Pound Cake

• Fire Up the Oven

Crank the oven to a cozy 325F. Grab your bundt pan and give it a generous coating of grease and flour so your cake glides out perfectly.

• Whip Butter and Cream Cheese

Grab your mixer and beat the softened butter and cream cheese until they transform into a cloud-like, fluffy dream. Keep mixing for about 3-4 minutes until they’re super smooth.

• Sweeten the Mix

Slowly sprinkle in the sugar and keep beating until silky. Drop in eggs one by one, giving each a thorough mix to create a gorgeous, unified batter.

• Combine Dry and Wet Ingredients

In a separate bowl, blend flour, salt, and baking powder. Slowly fold this powdery mix into your creamy base in three gentle waves. Splash in vanilla and stir until everything looks harmonious.

• Bake to Perfection

Pour your batter into the prepared pan, spreading it evenly. Slide into the oven and bake for roughly 1 hour and 20 minutes. Check with a toothpick – it should come out clean. If the top starts getting too dark, drape some foil over it for the last stretch.

• Cool and Serve

Let the cake rest in the pan for 10 minutes, then transfer to a cooling rack. Once completely cooled, slice and enjoy your heavenly creation.

Flavor Tips for Rich, Buttery Pound Cake

• Prep this pound cake a day before serving, letting flavors meld and intensify overnight in an airtight container at room temperature.
• Ensure all ingredients are at room temperature before mixing to create a smoother, more uniform batter that guarantees a tender crumb.
• Replace all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities, maintaining the rich, creamy texture.
• Experiment with mix-ins like lemon zest, almond extract, or finely chopped nuts to add depth and personal flair to the classic pound cake recipe.
• Wrap the cooled cake tightly in plastic wrap and store at room temperature for up to 5 days, or freeze for up to 3 months for long-lasting enjoyment.

Serve Pound Cake Sliced with Berries or Whipped Cream

• Sweet Fruit Compote Topping: Spoon fresh berry mixtures like strawberries, raspberries, or blueberries over each slice for a vibrant and tangy contrast to the rich cake's creamy texture.
• Decadent Whipped Cream Swirl: Create delicate dollops of homemade whipped cream on the side, garnished with a light dusting of powdered sugar or cinnamon for an elegant touch.
• Caramel Drizzle Delight: Warm caramel sauce can transform this classic pound cake into a luxurious dessert, adding a golden, gooey dimension that complements the cake's dense and buttery profile.
• Coffee Pairing Perfection: Serve thick slices alongside a steaming cup of espresso or rich cappuccino, allowing the cake's subtle sweetness to balance the coffee's robust flavor.

Store the Cake in a Sealed Container

• Let the cake rest in the pan for 10 minutes to help it release smoothly without breaking, then transfer to a wire rack for complete cooling.
• Store covered cake in an airtight container in the refrigerator for up to 5 days, maintaining its moisture and soft texture.
• Wrap the cooled cake tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months for longer-term enjoyment without losing quality.
• Serve at room temperature for the most delicious flavor and optimal texture, taking the cake out of the refrigerator 30 minutes before slicing and serving.

FAQs

• Why use cream cheese in a pound cake?

Cream cheese adds moisture, richness, and a subtle tanginess that makes the pound cake extra tender and flavorful compared to traditional recipes.

• Can I use low-fat cream cheese?

Stick with full-fat cream cheese for the best texture and flavor. Low-fat versions can affect the cake’s richness and consistency.

• How do I know if I've creamed the butter and cream cheese correctly?

The mixture should look light, fluffy, and pale in color. It should increase in volume and look smooth with no visible lumps, which takes about 3-4 minutes of mixing.

• What's the secret to a smooth pound cake batter?

Add ingredients gradually, mix at medium speed, and don’t overmix. Incorporate dry ingredients in three portions and mix just until combined to prevent a tough cake texture.

Silky Cream Cheese Pound Cake Recipe

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4.7 from 30 reviews

• Total Time: 1 hour 35 minutes
• Yield: 13 1x

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Description

Delightful Cream Cheese Pound Cake emerges as a classic Southern dessert with rich, buttery notes. Delicate crumb and velvety texture invite home bakers to savor each memorable slice.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 8 oz (225g) cream cheese
• 3 cups (600g) granulated sugar
• 1 ½ cups (340g) unsalted butter
• 3 cups (375g) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ½ tsp salt

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Instructions

1. Preheat Preparation: Calibrate oven to 325F (163C) and lavishly coat a 10-inch bundt pan with butter and flour, ensuring comprehensive coverage to prevent adhesion.
2. Creaming Foundation: Harness an electric mixer to amalgamate softened butter and cream cheese, whipping until the mixture achieves a cloud-like, voluminous consistency that appears light and airy.
3. Sugar Integration: Gradually introduce granulated sugar, beating until the composition transforms into a satiny-smooth landscape. Sequentially add eggs, thoroughly blending each before the subsequent addition, creating a uniform emulsion.
4. Dry Ingredient Fusion: Sift flour, salt, and baking powder together, then delicately fold into the wet mixture in three measured increments, maintaining a seamless incorporation without overmixing.
5. Flavor Enrichment and Molding: Cascade vanilla extract into the batter, stirring until perfectly harmonized. Gently transfer the luxurious mixture into the prepared pan, smoothing the surface with a spatula for an even distribution.
6. Baking Dynamics: Slide the pan into the preheated oven, baking for 1 hour and 15-30 minutes. Shield the top with aluminum foil if browning accelerates prematurely, ensuring a golden, uniform exterior.
7. Cooling Protocol: After a toothpick emerges pristine from the center, extract the cake and allow it to rest within the pan for 10 minutes. Carefully liberate onto a wire rack, permitting complete cooling and flavor maturation.

Notes

• Control Butter Temperature: Ensure butter is genuinely softened, not melted or too cold, for optimal creaming and smooth cake texture.
• Prevent Overmixing: Gently fold dry ingredients to avoid developing excess gluten, which can create a dense, tough pound cake.
• Monitor Baking Precision: Check cake doneness with a toothpick test, avoiding overbaking that leads to dryness and crumbly texture.
• Customize Flavor Options: Experiment with citrus zests, almond extract, or spices like cinnamon to personalize the classic pound cake recipe.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 336
• Sugar: 46g
• Sodium: 92mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 85mg