Dreamy Silky Creamed Peas and Potatoes Recipe: Smooth Comfort

Comfort arrives in a delightful creamed peas and potatoes recipe that melts hearts with every spoonful.

This classic side dish brings together tender vegetables in a luscious, velvety sauce.

Garden-fresh peas dance alongside soft, buttery potatoes, creating a harmony of flavors.

Generations have cherished this simple yet elegant accompaniment to main courses.

Butter and cream weave magic into humble ingredients, turning them into something extraordinary.

Each bite whispers memories of home-cooked meals and warm gatherings.

You’ll love how effortlessly this dish comes together, promising pure culinary satisfaction.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 245 kcal

Servings: 4

Ingredients for Creamed Peas and Potatoes

• Baby Potatoes: Creamy stars of the dish, choose small, waxy ones for even cooking and smooth texture.
• Peas: Sweet green jewels that add vibrant color and fresh garden flavor, select plump and bright green varieties.

• Butter: Silky foundation for creating rich, smooth sauce, opt for high-quality unsalted butter for best flavor control.
• Flour: al thickening agent that helps create smooth, velvety cream sauce texture.
• Milk: Liquid base for creating creamy consistency, whole milk provides richer results.
• Heavy Cream: Optional luxurious booster that elevates sauce's richness and depth.

• Salt: Essential flavor enhancer that balances and brightens overall dish.
• Black Pepper: Adds subtle warmth and slight kick to complement creamy base.
• Garlic Powder: Provides gentle, aromatic background note without overwhelming other flavors.
• Onion Powder: Introduces mild, sweet undertone that complements potato and pea combo.
• Parsley: Fresh, bright garnish that adds visual appeal and light herbal finish.

Kitchen Tools to Make Creamed Peas and Potatoes

• Large pot: Essential for boiling potatoes and blanching peas, ensuring they cook perfectly.
• Medium saucepan: Crucial for creating the smooth, creamy sauce base.
• Whisk: Key tool for blending flour into butter and creating a lump-free roux.
• Colander: Necessary for draining potatoes and peas after cooking.
• Wooden spoon: Helps gently stir potatoes and peas into the cream sauce.
• Measuring cups and spoons: Important for accurate ingredient measurements.
• Cutting board: Useful for chopping parsley garnish.
• Sharp knife: Needed to chop fresh parsley for garnishing.

Cooking Creamed Peas and Potatoes the Classic Way

• Boil Potatoes

Drop baby potatoes into salted water. Cook until soft enough to pierce easily with a fork, about 12-15 minutes. Drain and set aside.

• Prepare Peas

Warm frozen peas or quickly blanch fresh peas in boiling water for a few minutes. Drain and keep ready.

• Craft Creamy Sauce

Melt butter in a pan over medium heat. Sprinkle flour and whisk smoothly to create a silky base. Pour milk slowly while stirring constantly to prevent clumps. Cook until sauce transforms into a velvety texture. Season with salt, pepper, and optional spices for extra zest.

• Marry Ingredients

Gently fold potatoes and peas into the luscious sauce. Warm everything together for a few minutes, allowing flavors to mingle. Slide onto a serving plate and garnish with fresh parsley for a pop of color and freshness. Serve piping hot and enjoy the comforting blend of creamy goodness.

Flavor Boosting Tips for Creamed Peas and Potatoes

• Simple tricks to elevate your dish.
• If sauce becomes too thick, thin with extra milk or reserved potato water for silky smoothness.
• Prepare components separately and combine just before serving to maintain optimal texture and prevent soggy vegetables.
• Swap dairy milk with unsweetened almond or oat milk for lactose-free version; use gluten-free flour blend to make recipe celiac-friendly.
• Experiment with fresh herbs like dill or chives instead of parsley for unexpected taste dimensions; add crispy bacon bits or smoked paprika for deeper savory notes.

How to Serve Creamed Peas and Potatoes Right

• Cozy Family Dinner Delight: Perfect alongside roasted chicken or grilled fish for a hearty meal that brings everyone together.
• Potluck Party Pleaser: Bring this creamy side dish to gatherings, where it'll quickly become a crowd-favorite that disappears from the serving table.
• Comfort Food Companion: Pair with crispy bacon bits or toasted breadcrumbs sprinkled on top for extra texture and a delightful crunch that elevates the dish's comfort factor.
• Vegetarian Main Course Potential: Serve over fluffy rice or quinoa with a side of fresh green salad to transform this creamy side into a satisfying vegetarian main course.

How to Keep Creamed Peas and Potatoes Tasting Great

• Store leftovers in airtight containers within 2 hours of cooking. Keep refrigerated for maximum 3-4 days, ensuring food safety and maintaining delicious flavor profile.
• Gently warm in microwave or stovetop, adding small splash of milk to restore creamy consistency. Stir frequently to prevent sauce from separating or developing dry patches.
• Can prepare cream sauce and potatoes separately one day ahead. Store components individually in sealed containers, combining just before serving to maintain optimal texture and taste.
• Not recommended due to cream sauce's tendency to separate when thawed. Fresh preparation always yields best results for this delicate, creamy side dish.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Just ensure they are cut into similar-sized pieces for even cooking.

• Is it okay to use dried herbs instead of fresh parsley?

Absolutely! Dried parsley works well. Use about 1 teaspoon of dried parsley as a substitute for fresh chopped parsley.

• How can I prevent the cream sauce from becoming lumpy?

Whisk constantly when adding milk to the roux, and add the liquid slowly. Use a wire whisk and maintain medium heat to ensure a smooth sauce.

• Can I make this dish ahead of time?

You can prepare the components separately and combine them just before serving. Reheat gently to prevent the sauce from separating, adding a splash of milk if needed to restore creaminess.

Silky Creamed Peas And Potatoes Recipe

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4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Grandma’s classic Creamed Peas and Potatoes recipe brings nostalgic comfort from rural kitchens with simple ingredients. Hearty side dishes connect generations through warm memories shared around family dinner tables.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) baby potatoes (red or yellow), halved or quartered if large
• 1 ½ cups (225 g) fresh or frozen peas
• 2 tbsps (30 g) unsalted butter
• 2 tbsps (16 g) all-purpose flour
• 1 ½ cups (360 ml) whole milk (or half-and-half for a richer sauce)
• ¼ cup (60 ml) heavy cream (optional, for extra creaminess)
• ½ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• ¼ tsp garlic powder (optional)
• ¼ tsp onion powder (optional)
• 1 tbsp (3 g) fresh parsley, chopped (optional, for garnish)

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Instructions

1. Potato Preparation: Submerge potatoes in heavily salted water. Bring to a rolling boil, then reduce heat and simmer until fork-tender, about 12-15 minutes. Drain and set aside.
2. Pea Processing: Blanch fresh peas in boiling water for 2-3 minutes or warm frozen peas in the microwave until heated through. Ensure peas maintain their vibrant color and tender texture.
3. Sauce Creation: Melt butter in a medium saucepan. Whisk in flour to form a smooth roux, then gradually stream milk while continuously stirring to prevent lumps. Cook the sauce until it thickens and reaches a silky consistency, approximately 3-5 minutes.
4. Seasoning Symphony: Enrich the sauce with salt, pepper, garlic powder, and onion powder. Stir thoroughly to distribute the aromatic spices evenly throughout the creamy base.
5. Final Assembly: Gently fold cooked potatoes and peas into the velvety sauce, ensuring each ingredient is completely coated. Warm the mixture over low heat, allowing flavors to meld and intensify.
6. Garnish and Serve: Transfer the creamy pea and potato medley to a serving dish. Sprinkle with fresh chopped parsley for a burst of color and added freshness. Serve immediately while warm and inviting.

Notes

Maximize Potato Tenderness: Select small, uniform potatoes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.

Prevent Sauce Lumps: Whisk flour and butter continuously and add milk gradually, stirring constantly to create a smooth, silky cream sauce without unwanted clumps.

Customize Flavor Profiles: Experiment with herbs like thyme or dill instead of parsley, or add crispy bacon bits for extra depth and texture in the dish.

Dietary Adaptation Options: Swap whole milk with almond or oat milk for a lighter version, use gluten-free flour for a celiac-friendly alternative, or replace butter with olive oil for a vegan-friendly preparation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 4 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 20 mg