Smooth Heavenly Delight: Silky Divinity Candy Recipe

Sweet-tooth enthusiasts stumble upon this decadent divinity candy recipe that promises pure confectionery bliss.

Southern kitchens have long cherished this classic treat with its cloud-like texture and melt-in-your-mouth goodness.

Crafted with simple ingredients, this delightful candy demands patience and precision.

Generations of home bakers have perfected the art of whipping egg whites and sugar into a heavenly mixture.

The smooth, marshmallow-like consistency emerges from careful beating and precise temperature control.

Each bite transports you to a nostalgic world of homemade sweetness.

Unleash your inner confectioner and create a treat that will become a cherished family favorite.

FAQs

• What are the key ingredients for divinity candy?

The key ingredients are sugar, corn syrup, egg whites, salt, vanilla extract, and optional nuts like pecans or walnuts.

• Is divinity candy difficult to make?

Divinity candy requires precise temperature control and careful technique, making it a bit challenging for beginners but achievable with practice and patience.

• Why do I need a candy thermometer for this recipe?

A candy thermometer ensures the sugar syrup reaches exactly 250F (hard-ball stage), which is crucial for the right candy texture and consistency.

• Can I make divinity candy without a stand mixer?

While possible with a hand mixer, a stand mixer is recommended because it allows continuous mixing while you slowly pour hot syrup, which is essential for achieving the right candy texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 135 kcal

Servings: 12

Divinity Candy Ingredient List

• Sugar: Provides the sweet foundation and helps create the candy's signature crystalline texture.
• Corn Syrup: Prevents sugar crystallization and ensures a smooth, glossy finish.
• Water: Helps dissolve sugar and create the ideal syrup consistency.

• Egg Whites: Creates the light, airy texture and provides structural stability for the candy.
• Salt: Enhances flavor and helps stabilize the egg white foam.

• Vanilla Extract: Adds warm, comforting aroma and deepens the overall flavor profile.
• Pecans or Walnuts: Brings a delightful crunch and nutty richness to balance the sweetness.

Tools That Make This Old-Fashioned Candy Work

• Stand Mixer or Hand Mixer: Essential for beating egg whites to stiff peaks and combining syrup with precision.
• Medium Saucepan: Perfect for cooking sugar syrup to the right temperature.
• Candy Thermometer: Crucial for accurately measuring syrup temperature at 250F.
• Baking Sheet: Needed to line with parchment paper for setting the divinity.
• Parchment Paper or Wax Paper: Prevents candy from sticking and makes cleanup easy.
• Measuring Cups and Spoons: Helps measure ingredients accurately.
• Two Spoons: Used for quickly dropping candy mixture onto the baking sheet.

Whip a Cloud-Like Candy with Crunchy Bites

• Prep Your Candy Station

Grab a baking sheet and line it with parchment paper, creating a smooth surface for your sweet creations.

• Craft the Sugar

Pour sugar, corn syrup, and water into a saucepan. Heat gently, stirring until sugar melts completely. Let the mixture bubble away without touching it until it hits 250F – this is where the candy chemistry happens.

• Whip Up Fluffy Clouds

Grab your mixer and transform egg whites into billowy peaks that stand tall and proud. This is where the of texture begins.

• Merge Molten and Fluffy

Carefully stream the scorching syrup into the egg whites while mixing. Watch as they dance together, creating a glossy, thick mixture that looks like marshmallow dreams.

• Final Flavor Blast

Splash in vanilla and sprinkle nuts if you’re feeling adventurous. Give a quick mix to distribute the goodness evenly.

• Shape Your Sweet Masterpiece

Use two spoons to drop dollops of the mixture onto your prepared sheet. Move fast – this candy sets quickly!

• Let the Candy Rest

Allow your divinity to chill at room temperature for about two hours. Once firm, transfer to an airtight container and enjoy your homemade treat.

Tips for Sugar Temperature and Shaping

• Use a candy thermometer for precise sugar syrup temperature to ensure the classic divinity texture. Humidity can affect candy setting, so choose a dry day for making this treat.
• Prepare divinity on low-humidity days for best results. Store completed candies between layers of parchment paper in an airtight container at room temperature for up to two weeks.
• Swap vanilla extract with peppermint or almond extract for different taste profiles. Experiment with toasted pecans, chopped walnuts, or dried cherries to create unique flavor combinations.
• Create a gluten-free version by ensuring all ingredients are certified gluten-free. For nut-free options, replace nuts with toasted coconut flakes or omit completely while maintaining the candy's delightful texture.
• Drizzle melted dark or white chocolate over cooled divinity pieces. Sprinkle crushed candy canes or colored sugar for festive holiday presentations that add visual appeal and extra flavor dimension.

Serve in Wrappers or on Dessert Trays

• Winter Holiday Platter: Arrange divinity candies on a festive red and green ceramic tray, surrounded by sprigs of fresh holly and candy canes for a classic Christmas look.
• Gourmet Gift Packaging: Package individual candies in clear cellophane bags tied with elegant satin ribbons, perfect for homemade holiday presents or sweet party favors.
• Dessert Accompaniment: Serve alongside hot cocoa or strong black coffee to balance the candy's sweetness, creating a delightful after-dinner treat that enhances the overall flavor experience.
• Vintage Candy Display: Use a rustic wooden board or antique silver platter to showcase the white, fluffy divinity pieces, adding a nostalgic touch to your dessert presentation.

Store in Tins to Keep It Crisp

• Keep divinity candy in a single layer inside an airtight container, separating pieces with wax paper to prevent sticking.
• Avoid storing in cold environments, as moisture can make candy soft and lose its signature texture.
• Enjoy fresh divinity within 5-7 days at room temperature, maintaining peak flavor and delightful melt-in-your-mouth quality.
• Store in a cool, dry location away from direct sunlight or heat sources to prevent sugar crystalization and maintain candy's perfect consistency.

Silky Divinity Candy Recipe

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Southern holiday classic Divinity Candy delights with its cloud-like meringue texture and sweet marshmallow essence. Delicate white confection provides festive pleasure for holiday gatherings and special family celebrations.

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Ingredients

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• 2 large egg whites (at room temperature)
• 2 ½ cups (590 ml/20 fl oz) granulated sugar
• ½ cup (120 ml/4 fl oz) light corn syrup
• ½ cup (120 ml/4 fl oz) water
• 1 tsp (5 ml) vanilla extract
• ¼ tsp (1.25 ml) salt
• ½ cup (60 g/2 oz) chopped pecans or walnuts (optional)

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Instructions

1. Preparation: Line a baking sheet with parchment paper, creating an ideal surface for candy formation.
2. Syrup Creation: Merge sugar, corn syrup, and water in a saucepan, gently heating until sugar dissolves completely, then allow to boil without stirring until reaching 250F on a candy thermometer.
3. Egg White Transformation: Simultaneously whip egg whites and salt in a stand mixer at high speed until forming stiff, glossy peaks.
4. Mixture Fusion: Gradually stream hot syrup into whipped egg whites while mixing at medium speed, then increase to high, beating until the mixture becomes thick and maintains a sturdy shape.
5. Flavor Enhancement: Incorporate vanilla extract and chopped nuts, folding gently to ensure even distribution throughout the candy mixture.
6. Shaping and Setting: Quickly deposit dollops of divinity onto the prepared baking sheet using two spoons, working swiftly before the mixture sets.
7. Cooling and Storage: Allow candies to rest at room temperature for 2 hours, then transfer to an airtight container to preserve their delicate texture and flavor.

Notes

• Control Syrup Temperature: Precise heat management is crucial; even a few degrees can transform candy texture from creamy to grainy or hard.
• Manage Humidity Carefully: Avoid making divinity on humid days, as moisture prevents proper setting and can cause sticky, soft results.
• Master Egg White Technique: Whip egg whites to stiff peaks with clean, dry beaters to ensure maximum volume and stable candy structure.
• Pour Syrup Gradually: Stream hot sugar syrup slowly into egg whites while mixing to prevent scrambling and maintain smooth, glossy consistency.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 143
• Sugar: 33 g
• Sodium: 14 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 0 mg