Dreamy Silky Homemade Cinnamon Butter Recipe for Cozy Mornings

Smooth, creamy cinnamon butter swirls with warm, comforting notes that dance across your taste buds.

This simple homemade spread carries an irresistible aroma that fills kitchens with delightful sweetness.

Blending rich butter with fragrant ground cinnamon creates a magical condiment that elevates morning toast and breakfast pastries.

Each velvety spoonful promises a delectable experience packed with nostalgic flavors.

The recipe transforms ordinary butter into a luxurious treat anyone can make with just a few ingredients.

Slather this golden-hued spread on warm bread or muffins for an instant mood boost.

Your next breakfast is about to get a delicious upgrade.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 115 kcal

Servings: 8

Cinnamon Butter Shopping List

• Unsalted Butter: Provides creamy foundation and rich flavor, choose high-quality butter for best results, room temperature helps achieve smooth texture.

• Powdered Sugar, Honey: Adds delightful sweetness and helps create silky consistency, local honey offers deeper flavor notes.

• Ground Cinnamon, Vanilla Extract, Salt: Cinnamon delivers warm spice profile, vanilla rounds out flavor complexity, salt amplifies overall taste harmony, opt for freshly ground cinnamon for most vibrant taste.

Tools to Whip Up Cinnamon Butter Fast

• Hand Mixer or Whisk: Essential for beating butter to light, fluffy texture and mixing ingredients smoothly.
• Medium Bowl: Perfect for combining and mixing butter and spices.
• Airtight Container: Helps store cinnamon butter fresh and prevents flavor loss.
• Plastic Wrap: Useful for rolling butter into a log or covering during storage.
• Measuring Cups and Spoons: Precise measurements ensure consistent flavor.
• Spatula: Helps scrape down sides of bowl and transfer butter cleanly.

Homemade Cinnamon Butter, Made Simple

• Whip the Butter

Grab your softened butter and use a mixer or whisk to transform it into a cloud-like, airy texture that practically dances in the bowl.

• Blend Flavor Boosters

Toss in the magical mix of powdered sugar, golden honey, warm cinnamon, rich vanilla, and a tiny pinch of salt. Whirl everything together until it becomes a smooth, creamy dream.

• Taste and Tweak

Take a little sample and adjust the sweetness or cinnamon punch to match your flavor adventure. Trust your taste buds!

• Store Your Treasure

Pack your magical butter creation into a sealed container or roll it into a neat log wrapped in plastic. It’s ready to chill out in the refrigerator or hang around at room temperature.

• Enjoy Your Spread

Let the butter firm up for about 30 minutes in the fridge if you want a more solid texture, or dive right in and spread this heavenly concoction on anything that sounds delicious.

Spice Up Your Butter with Extra Cinnamon Tips

• Whipped Wonder: For extra fluffy texture, let butter sit at room temperature for 15-20 minutes before mixing to ensure perfect softness.
• Salt Sensation: Add a tiny pinch of sea salt to enhance the sweet and spicy flavors, creating a more complex taste profile.
• Storage Savvy: Keep cinnamon butter in an airtight container in the refrigerator for up to 2 weeks, allowing flavors to meld together beautifully.
• Spread Spectrum: Use as a delicious topping for toast, pancakes, waffles, muffins, or even mix into warm oatmeal for an instant flavor boost.
• Diet-Friendly Twist: Swap regular butter with vegan butter alternatives or use coconut oil for dairy-free and plant-based dietary needs.

Serving Cinnamon Butter for Any Meal

• Breakfast Bliss: Spread this creamy cinnamon butter on warm, freshly toasted bagels or English muffins for a delightful morning treat.
• Pastry Perfection: Dollop onto pancakes, waffles, or French toast to elevate your weekend brunch with a sweet and spicy twist.
• Bread Companion: Generously smear on slices of banana bread, zucchini bread, or homemade dinner rolls for an extra layer of rich, comforting flavor.
• Dessert Drizzle: Melt slightly and use as a decadent topping for apple pie, warm fruit crumbles, or as a luxurious spread on graham crackers.

Storing Homemade Cinnamon Butter the Smart Way

• Fridge Fresh Storage: Keep your cinnamon butter in an airtight container in the refrigerator for up to 7-10 days. The cold environment helps maintain its creamy texture and prevents bacterial growth.
• Make-Ahead Magic: Prepare this butter ahead of time and store it in the freezer for up to 3 months. Wrap tightly in plastic wrap or place in a freezer-safe container to lock in flavor and freshness.
• Room Temperature Tip: Let the butter sit out for 10-15 minutes before serving to soften slightly, making it easier to spread on toast, muffins, or pancakes.
• Portion Control Hack: Roll the butter into individual portion logs using plastic wrap, then slice off small sections as needed. This method keeps the butter fresh and makes serving a breeze.

Silky Homemade Cinnamon Butter

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4.8 from 40 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Homemade cinnamon butter blends creamy richness with sweet, warming spices. Spreading this smooth condiment across warm toast creates a delightful breakfast experience you will savor.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g/8 oz) unsalted butter, softened
• 1 ½ tsps ground cinnamon
• ¼ cup (30 g/1 oz) powdered sugar
• 2 tbsps (30 ml/1 fl oz) honey
• ½ tsp vanilla extract
• 1 pinch salt (optional)

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Instructions

1. Preparation: Retrieve softened butter and place in a mixing bowl, ready to transform into a delectable cinnamon-infused spread.
2. Whipping: Utilize an electric mixer or robust whisking technique to aerate the butter, creating a light and fluffy foundation for the flavor-packed condiment.
3. Flavor Fusion: Gently fold in powdered sugar, honey, ground cinnamon, vanilla extract, and a delicate touch of salt, blending seamlessly until a harmonious, silky texture emerges.
4. Taste Calibration: Sample the mixture, adjusting the balance of sweetness and spice to align perfectly with your palate’s desires.
5. Storage and Presentation: Elegantly transfer the aromatic spread into a sealable container or craft a cylindrical log wrapped in plastic film, then refrigerate for 30 minutes to allow flavors to meld and intensify, or serve immediately for an instant gourmet experience.

Notes

• Balance Butter Temperature: Ensure butter is softened but not melted for optimal whipping and smooth texture.
• Customize Spice Intensity: Gradually add cinnamon and taste to control the flavor strength without overpowering the butter’s richness.
• Explore Flavor Variations: Experiment with alternative sweeteners like maple syrup or different extracts to create unique taste profiles.
• Proper Storage Strategy: Refrigerate in an airtight container for up to two weeks, allowing flavors to develop and maintain creamy consistency.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 134
• Sugar: 3.3 g
• Sodium: 2 mg
• Fat: 14.9 g
• Saturated Fat: 9.2 g
• Unsaturated Fat: 4.1 g
• Trans Fat: 0 g
• Carbohydrates: 5.8 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 31 mg