Velvety From-Scratch Egg Noodles Recipe: A Cozy Kitchen Win!

Crafting delicate homemade egg noodles brings pure culinary magic right to your kitchen counter.

These silky egg noodles emerge from simple ingredients with extraordinary results.

Flour, eggs, and salt blend together in a dance of deliciousness that transforms ordinary meals into memorable experiences.

Every home cook can master this classic technique with surprising ease.

The soft, tender strands of pasta promise comfort and warmth in every bite.

Fresh noodles elevate soups, casseroles, and main dishes with their rich, luxurious texture.

You’ll love how these handmade noodles create an instant connection to traditional cooking techniques passed down through generations.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 4

Ingredients for Homemade Egg Noodles

• All-Purpose Flour: The foundation of your noodles, providing structure and texture; choose unbleached flour for better flavor and nutrition.
• Salt: Enhances the overall taste and helps balance the dough's flavor; use fine sea salt for even distribution.

• Eggs: Crucial for binding the dough and adding rich, golden color; select fresh, room-temperature eggs from free-range chickens for the best quality.
• Water: Optional ingredient to adjust dough consistency; use filtered water for pure taste and smooth texture.

• Flour (for dusting): Prevents sticking during rolling and cutting; keep extra flour nearby to manage dough's moisture level.

Tools for Rolling and Cutting Fresh Egg Noodles

• Large Mixing Bowl: Essential for combining dry ingredients and forming the dough.
• Fork: Perfect for beating eggs and gradually mixing them with flour.
• Clean Work Surface: Lightly floured surface needed for kneading the dough.
• Plastic Wrap or Kitchen Towel: Used to cover and rest the dough, keeping it from drying out.
• Rolling Pin: Helps roll out the dough into thin, even sheets for noodles.
• Sharp Knife or Pasta Cutter: Necessary for cutting the rolled dough into noodle strips.

How to Make Homemade Egg Noodles by Hand

• Craft the Flour Base

Sprinkle salt into a spacious mixing bowl and add flour. Swirl the dry ingredients together until perfectly blended.

• Create Egg Fusion

Carve a crater in the flour’s center and gently crack eggs inside. Whisk eggs with a fork, slowly pulling flour from the edges until a shaggy dough emerges.

• Transform Dough Through Kneading

Dump the mixture onto a dusted surface. Pummel and fold the dough with strong hands, working it until silky and stretchy. Splash tiny water droplets if feeling dry, or dust extra flour if too clingy. Continue massaging for 8-10 minutes.

• Allow Dough Relaxation

Wrap the dough snugly in plastic or drape with a clean cloth. Let it chill at room temperature for a minimum of 30 minutes. This pause helps gluten unwind, making the dough supremely rollable.

• Shape Your Noodles

Roll the dough super thin using a pasta machine or rolling pin. Slice into desired noodle width. Hang or dust with flour to prevent sticking before cooking.

• Cook and Enjoy

Drop noodles into boiling salted water. Cook for 2-3 minutes until floating and tender. Drain and serve with your favorite sauce or in a comforting soup.

Tips for Tender and Rustic Egg Noodles

• Massage the dough firmly and consistently, using the heel of your palm to push and fold. This develops gluten strands, creating a more tender and elastic noodle texture.
• Prepared dough can be refrigerated for up to 24 hours before rolling and cutting. Wrap tightly in plastic wrap to prevent drying out and bring to room temperature before using.
• Swap wheat flour with a blend of rice flour and cornstarch for a celiac-friendly version. Add xanthan gum to improve dough elasticity and prevent crumbling during rolling.
• Incorporate herbs like dried basil or ground black pepper into the flour mixture. Experiment with spinach or beetroot puree mixed into eggs for colorful, nutritious noodles that add visual appeal and extra nutrients.
• After cutting noodles, let them air-dry for 15-30 minutes before cooking to prevent clumping. Fresh noodles can be stored in an airtight container in the refrigerator for 2-3 days or frozen for up to one month.

Serving Homemade Egg Noodles with Sauce or Broth

• Pasta Paradise Pairings: Serve these homemade egg noodles with classic comfort dishes like creamy chicken alfredo, where the rich sauce clings perfectly to each handmade strand. These noodles shine brightest when matched with hearty beef stroganoff, soaking up the savory gravy and adding a delightful texture to every bite. Traditional Soup Star: Drop these freshly made noodles into a steaming pot of homemade chicken noodle soup, letting them absorb the golden broth and transform a simple soup into a luxurious meal. Weekend Wow Factor: Create a gourmet pasta bake by layering these tender noodles with marinara sauce, melted cheese, and your favorite protein for a crowd-pleasing dinner that feels like a restaurant-quality experience.

Storage Methods for Homemade Egg Noodles

• Transfer freshly made noodles to an airtight container, layering between parchment paper to prevent sticking. Refrigerated noodles stay delicious for 3-4 days, ready for quick meals anytime.
• Dust noodles with flour, arrange in single layers on baking sheets, and freeze for 1 hour. Transfer to freezer bags, removing excess air. Frozen noodles maintain quality for up to 2 months, perfect for unexpected dinner needs.
• Spread noodles on clean kitchen towels or pasta drying racks. Let air dry for 30-60 minutes before storing, reducing moisture and preventing unwanted clumping.
• Portion noodles into individual serving sizes before storing. This smart approach allows effortless meal preparation, whether you're cooking for one or a hungry family.

FAQs

• Can I make egg noodles without a pasta machine?

Yes, you can! Use a rolling pin to roll the dough very thin, then fold and cut the dough into strips with a sharp knife.

• How do I know when the dough is kneaded enough?

The dough should feel smooth, elastic, and no longer sticky. It should spring back when you press it with your finger.

• What type of flour works best for homemade egg noodles?

All-purpose flour is ideal, but you can also use semolina or a mix of all-purpose and semolina for a more authentic texture.

• Can I freeze homemade egg noodles?

Yes, after cutting the noodles, dust them with flour and let them dry completely. Then place in a freezer bag and freeze for up to 2-3 weeks.

Silky Homemade Egg Noodles Recipe

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4.9 from 40 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Crafting homemade egg noodles reveals a simple Italian pasta technique passed down through generations. Delicate strands blend flour, eggs, and salt into a silky dough perfect for comforting meals you will cherish.

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Ingredients

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• 2 cups (250 grams) all-purpose flour
• 3 large eggs
• 12 tbsps (180 ml) water (as needed)
• ½ tsp salt

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Instructions

1. Flour Preparation: Sift flour and salt into a spacious mixing bowl, creating a smooth, even surface for egg integration.
2. Dough Formation: Create a central well in the flour mound, crack eggs into the depression. Gradually incorporate flour into eggs using a fork, blending until a cohesive, slightly rough dough develops.
3. Kneading Process: Transfer dough to a flour-dusted work surface. Knead vigorously and consistently, developing gluten and achieving a smooth, elastic consistency. Adjust moisture by adding minimal water or flour as needed to maintain optimal texture.
4. Dough Resting: Wrap dough completely in plastic wrap or a clean kitchen towel. Allow to rest at room temperature, enabling gluten relaxation and enhancing dough’s malleability and rollout potential.
5. Noodle Shaping: After resting, roll out dough to desired thinness. Cut into precise, uniform strips or ribbons, preparing for cooking or drying. Noodles are now ready to be transformed into a delectable culinary masterpiece.

Notes

Optimize Flour Selection: Choose high-protein bread flour or all-purpose flour for optimal gluten development, ensuring a more elastic and sturdy noodle texture.

Master Kneading Technique: Develop smooth, consistent dough by applying steady, firm pressure and rotating the dough quarter-turns during kneading to promote even gluten stretching.

Control Moisture Precision: Add water or flour incrementally – tiny droplets prevent dough from becoming too sticky or dry, maintaining the perfect pliable consistency.

Rest Dough Strategically: Allow minimum 30-minute relaxation period at room temperature, which helps gluten strands relax, making the dough more workable and preventing tough, chewy noodles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 182
• Sugar: 0 g
• Sodium: 100 mg
• Fat: 3.6 g
• Saturated Fat: 1.0 g
• Unsaturated Fat: 2.6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 186 mg