Heavenly Sinful Brownie Crust Chocolate Cheesecake Recipe

Decadent chocolate swirls meet creamy cheesecake in this sinful brownie crust chocolate cheesecake that promises pure indulgence.

Chocolate lovers will fall head over heels for this rich, velvety dessert that combines two classic favorites.

The fudgy brownie base provides a bold, intense foundation for the silky smooth cheesecake layer.

Layers of chocolate meld together in a harmonious dance of textures and flavors.

Each bite delivers a symphony of deep cocoa notes and luxurious cream cheese.

Dark chocolate shavings or a drizzle of ganache can elevate this already stunning dessert.

Prepare to be transported to chocolate paradise with this irresistible treat that will wow every guest at your table.

Make That Brownie Crust Cheesecake Today

• Create Brownie Base

Whip up a decadent chocolate foundation by mixing melted butter, sugar, eggs, and vanilla until silky smooth. Gently fold in cocoa powder, flour, and a hint of salt. Spread the luscious batter into a prepared pan and bake until perfectly set, creating a rich, fudgy platform for your cheesecake masterpiece.

• Craft Creamy Chocolate Filling

Blend cream cheese and sugar into a velvety dream. Incorporate eggs one by one, then stir in vanilla and sour cream. Melt chocolate and swirl it through the mixture, creating a luxurious, glossy filling that promises pure indulgence.

• Bake and Transform

Pour the chocolate cheesecake mixture over the cooled brownie base, ensuring a smooth, even surface. Slide into the oven and bake until the edges stand firm while the center maintains a gentle wobble. Allow the cheesecake to cool slowly, preventing unsightly cracks and ensuring a silky-smooth texture.

• Chill and Garnish

Refrigerate your creation for several hours, letting flavors meld and texture firm up. When ready, release from the pan and crown with a flourish of whipped cream, delicate chocolate shavings, or a scattering of fresh berries. Slice and savor each incredible bite of this ultimate chocolate lover’s dessert.

Extra Tips for Cheesecake Lovers

• Ensure cream cheese is room temperature and beat slowly to prevent air bubbles, creating a silky-smooth cheesecake filling.
• Swap regular flour with almond flour or gluten-free flour blend for a celiac-friendly version without compromising rich chocolate flavor.
• This dessert can be prepared up to 3 days in advance, storing covered in the refrigerator to enhance flavor development and save party prep time.
• Replace cream cheese with cashew-based cream cheese and use coconut cream instead of dairy sour cream for a delectable vegan alternative that maintains decadent chocolate essence.
• Experiment with different chocolate types like dark, milk, or white chocolate in the cheesecake layer to create unique taste profiles and personalize your dessert experience.

Serve Brownie Cheesecake in Style

• Decadent Chocolate Drizzle: Melt extra dark chocolate and create elegant swirls across the top of the cheesecake for a luxurious, professional finish that heightens visual appeal and adds intense chocolate flavor.
• Berry Bliss Topping: Arrange fresh raspberries or strawberries around the edges or scattered across the surface to introduce a bright, tangy contrast that cuts through the rich chocolate cheesecake and provides a beautiful color pop.
• Whipped Cream Elegance: Pipe delicate rosettes of homemade whipped cream around the perimeter, garnishing with chocolate curls or cocoa powder dusting to elevate the dessert's presentation and add a light, airy texture complement.
• Caramel Crunch Finale: Sprinkle toasted chopped almonds or hazelnuts over the top, then drizzle with warm salted caramel sauce to introduce a delightful crunch and create a sophisticated flavor layer that enhances the chocolate cheesecake's depth.

How to Keep That Brownie Crust Fresh

• Store the cheesecake in an airtight container with a tight-fitting lid to maintain maximum freshness. Keep refrigerated and consume within 4-5 days for optimal taste and texture.
• Wrap individual slices or the whole cheesecake tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in the refrigerator before serving to preserve its creamy consistency.
• Always let the cheesecake sit at room temperature for 15-20 minutes before serving. Cold desserts taste better when slightly warmed, allowing flavors to develop and soften.
• Use a sharp knife dipped in hot water and wiped dry between each slice. This technique ensures clean, smooth cuts without dragging the creamy filling, presenting a picture-perfect dessert every time.

FAQs

• Can I use milk chocolate instead of dark chocolate for the cheesecake layer?

Dark chocolate provides a richer flavor and better texture. Milk chocolate might make the cheesecake too sweet and less stable. Stick to semi-sweet or dark chocolate for best results.

• How do I know if my cheesecake is done baking?

Look for set edges and a center that slightly jiggles when gently shaken. The cheesecake should not be completely liquid in the middle but should have a gentle wobble. Overbaking can cause cracks and a dry texture.

• What if my brownie crust is too thick or thin?

A perfect brownie crust should be about 1/2 inch thick. If it’s too thick, use less batter and spread evenly. If too thin, add a bit more batter to create a substantial base for the cheesecake layer.

• Can I make this cheesecake gluten-free?

Yes, replace the regular flour in the brownie crust with a gluten-free flour blend. Ensure all other ingredients are gluten-free, and use a gluten-free baking powder if needed.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours

Calories: 493 kcal

Servings: 12

Ingredients Behind the Brownie Cheesecake Combo

• Unsalted Butter: Rich foundation that creates tender, glossy texture and enhances chocolate depth.
• Granulated Sugar: Sweetens and provides structural caramelization for perfect brownie base.
• Large Eggs: Binding agent that creates smooth, cohesive brownie consistency.
• Vanilla Extract: Adds warm, aromatic undertone and balances chocolate's intensity.
• Cocoa Powder: Delivers deep, intense chocolate flavor and dark color.
• All-Purpose Flour: Provides structure and prevents excessive crumbling.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Cream Cheese: Creamy base that delivers signature tangy, smooth cheesecake texture.
• Granulated Sugar: Balances cream cheese's tanginess and provides sweetness.
• Large Eggs: Creates silky, stable cheesecake texture and helps set the filling.
• Vanilla Extract: Complements chocolate and adds subtle aromatic notes.
• Sour Cream: Introduces richness and helps create ultra-smooth, tender consistency.
• Chocolate: Provides luxurious, deep chocolate flavor throughout cheesecake layer.

• Whipped Cream: Light, airy topping that adds elegant presentation.
• Chocolate Shavings: Decorative element that intensifies chocolate experience.
• Fresh Berries: Bright, refreshing contrast to rich chocolate cheesecake.

Tools for a Smooth Cheesecake Prep

• Springform Pan: 9-inch essential pan for releasing cheesecake without damage.
• Parchment Paper: Prevents sticking and helps easy removal of the crust.
• Large Mixing Bowls: Needed for preparing brownie batter and cheesecake mixture.
• Whisk: Perfect for blending butter, eggs, and sugar smoothly.
• Electric Mixer: Ensures cream cheese becomes creamy and ingredients combine perfectly.
• Spatula: Helps spread batter evenly and smooth the top of the cheesecake.
• Sifter: Crucial for preventing lumps in cocoa powder and flour.
• Measuring Cups and Spoons: Precise measurements guarantee recipe success.
• Cooling Rack: Allows cheesecake to cool evenly after baking.

Sinful Brownie Crust Chocolate Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 2 hours
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice with this Brownie Crust Chocolate Cheesecake that blends rich brownie base and silky chocolate filling. Creamy layers meld perfectly, creating a dessert that delights chocolate enthusiasts from first bite to last crumb.

---

Ingredients

Scale 1x2x3x

• 24 oz (680g) cream cheese, room temperature
• 2 cups (400g) granulated sugar
• 1 cup (200g) packed brown sugar
• 1 cup (226g) unsalted butter, melted
• 8 large eggs, room temperature
• 1 cup (240ml) heavy whipping cream
• 2 ½ cups (460g) semi-sweet chocolate chips
• 3 tbsps unsweetened cocoa powder
• ⅔ cup (65g) unsweetened cocoa powder
• 1 cup (125g) all-purpose flour
• 1 ½ tbsps all-purpose flour
• 3 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Brownie Crust: Melt butter and combine with sugar, eggs, and vanilla until smooth. Sift cocoa powder, flour, and salt into the mixture, folding gently. Spread evenly in a springform pan and bake at 350°F for 15 minutes. Cool completely, allowing the crust to set and develop rich chocolate depth.
2. Create Cheesecake Filling: Reduce oven temperature to 325°F. Cream cheese and sugar until velvety. Add eggs one at a time, mixing thoroughly. Blend in vanilla and sour cream until silky. Fold melted chocolate into the batter, ensuring a uniform, luxurious texture.
3. Assemble and Bake: Pour chocolate cheesecake mixture over the cooled brownie crust, smoothing the surface with a spatula. Bake until edges are set and center slightly jiggles. Turn off oven, crack the door, and let the cheesecake cool gradually to prevent cracking.
4. Chill and Serve: Refrigerate for several hours to firm and meld flavors. Carefully remove from springform pan. Garnish with whipped cream, chocolate shavings, or fresh berries. Slice and enjoy this decadent dessert that beautifully combines brownie and cheesecake elements.

Notes

• Temperature Control: Manage oven heat carefully to prevent cracking, start with a higher temperature for the brownie base, then reduce for the cheesecake layer to ensure even baking and smooth texture.
• Prevent Cracking Technique: Use a water bath or gradual cooling method by leaving the oven door slightly open to minimize temperature shock and prevent surface cracks on the cheesecake.
• Smooth Mixing Strategy: Blend ingredients at room temperature and mix gently to avoid incorporating excess air, which can cause surface bubbles or uneven texture during baking.
• Chocolate Quality Matters: Choose high-quality dark chocolate with at least 60% cocoa content to enhance the depth and richness of the chocolate flavor throughout the dessert.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 508
• Sugar: 43g
• Sodium: 146mg
• Fat: 35g
• Saturated Fat: 21g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 149mg