Sweet ‘n Spicy Cinnamon Sugar Bacon Donuts Recipe to Indulge

Sweet mornings deserve a special banana nut cinnamon sugar bacon donuts that burst with decadent flavor and irresistible charm.

Every bite promises a delightful dance of textures and rich taste sensations.

Crispy bacon crumbles mingle with soft, pillowy dough creating an unexpected harmony of savory and sweet.

Warm spices weave through each donut, promising a breakfast treat that breaks all traditional rules.

These donuts transform an ordinary morning into an extraordinary culinary adventure.

You won’t be able to resist the temptation of these mouthwatering delights that blend comfort and indulgence perfectly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 12

Bacon Donut Ingredient Rundown

• All-Purpose Flour: Provides structure and tender crumb for the perfect donut texture.
• Granulated Sugar: Sweetens and helps create golden-brown exterior.
• Baking Powder: Ensures light and fluffy donut rise.
• Ground Cinnamon: Adds warm, aromatic flavor to the donut batter.
• Salt: Balances sweetness and enhances overall flavor profile.

• Milk: Adds moisture and helps bind ingredients together.
• Eggs: Provide richness and help with structural integrity.
• Unsalted Butter: Creates tender crumb and adds rich flavor.
• Vanilla Extract: Introduces deep, complex sweetness.

• Brown Sugar: Creates caramelized coating for crispy bacon.
• Bacon Slices: Offers smoky, salty crunch as a surprising topping.
• Additional Cinnamon: Provides extra spice for coating donuts.
• Powdered Sugar: Creates smooth, sweet coating.
• Heavy Cream: Base for creating luxurious whipped cream.
• Bourbon: Adds sophisticated, complex flavor to whipped cream.
• Vanilla Extract: Enhances whipped cream's depth.

Tools to Fry and Flavor Donuts Just Right

• Baking Sheet: Lined with parchment paper for crispy bacon.
• Donut Pan or Donut Maker: Essential for shaping perfect donuts.
• Large Mixing Bowls: Two bowls for dry and wet ingredients.
• Whisk: For mixing ingredients smoothly.
• Measuring Cups and Spoons: Precise ingredient measurements.
• Pastry Brush: For coating donuts with melted butter.
• Shallow Dish: For cinnamon sugar coating.
• Cooling Rack: To cool donuts evenly.
• Electric Mixer or Whisk: For whipping cream to soft peaks.
• Piping Bag or Spoon: Optional for filling donut molds.

Bake or Fry Donuts with Cinnamon Sugar Finish

• Fire Up the Bacon Caramelizer

Crank your oven to 375F. Grab a baking sheet and line it with parchment paper. Sprinkle brown sugar over bacon slices, covering both sides generously. Spread them flat and send into the oven.

• Transform Bacon Into Crispy

Bake bacon for 15-20 minutes until it’s gloriously caramelized and crunchy. Let it cool, then chop into tiny delectable bits.

• Mix Donut Base

Whisk flour, sugar, baking powder, cinnamon, and salt in one bowl. In another, blend milk, eggs, melted butter, and vanilla. Gently combine wet and dry ingredients until just mixed.

• Craft Donut Shapes

Fill donut molds about two-thirds full with batter. Bake at 375F for 8-10 minutes until golden and perfect.

• Create Cinnamon Sugar Coating

Blend cinnamon and sugar in a shallow dish. Brush warm donuts with melted butter, then roll them in the sweet mixture.

• Whip Up Boozy Cream

In a chilled bowl, whisk heavy cream, powdered sugar, bourbon, and vanilla until soft peaks form.

• Bring It All Together

Crown each donut with candied bacon pieces. Serve with a luxurious dollop of bourbon whipped cream for dipping or topping.

Tips for Bourbon Whipped Cream That Sticks

• Cook bacon slowly and evenly to achieve maximum caramelization, ensuring each piece gets crispy without burning.
• Don't overmix the donut batter – stir just until ingredients combine to keep donuts light and fluffy.
• Replace regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals. Use turkey bacon for a lighter protein option.
• Prepare candied bacon and donut batter separately the night before, storing them separately in airtight containers to save morning prep time.
• Experiment with different bourbon varieties or replace bourbon with maple whiskey for a unique twist on the whipped cream, enhancing the overall taste profile of the donuts.

Serve Donuts as Dessert or Brunch Treat

• Decadent Brunch Extravaganza: Create a weekend brunch spread featuring these donuts as the star, complemented by fresh fruit and strong coffee for a luxurious morning experience.
• Dessert Platter Perfection: Arrange donuts on a beautiful wooden board with the bourbon whipped cream as a dipping sauce, garnished with extra bacon bits for a stunning presentation that will impress guests.
• Cocktail Party Twist: Serve mini versions of these donuts as sophisticated appetizers at an evening gathering, pairing them with bourbon-based cocktails to enhance the flavor profile and create a cohesive taste experience.
• Sweet and Savory Picnic Treat: Pack these donuts in a portable container for an outdoor adventure, adding a gourmet touch to your picnic spread that combines the comfort of classic donuts with unexpected bacon excitement.

Store Donuts Without Losing the Texture

• Let donuts rest at room temperature for 30 minutes after coating to maintain ideal texture and prevent moisture buildup.
• Store donuts in an airtight container lined with paper towels to absorb excess moisture, keeping them fresh for 2-3 days in the refrigerator.
• Separate candied bacon pieces and store in a sealed container in the refrigerator, which will maintain crispiness for up to 5 days.
• Keep bourbon whipped cream refrigerated in a closed container, consuming within 24 hours for best flavor and consistency. Gently re-whip before serving if separation occurs.

FAQs

• Are these donuts baked or fried?

These donuts are baked, either in a donut pan or using a donut maker. Baking helps create a lighter texture while keeping the preparation process easier and less messy compared to traditional deep-frying.

• Can I substitute the bourbon in the whipped cream?

Yes, you can replace bourbon with vanilla extract for a non-alcoholic version, or use other spirits like rum or whiskey if preferred. The key is to add just enough to enhance the flavor without overpowering the cream.

• How do I ensure my bacon gets crispy and caramelized?

Coat the bacon with brown sugar and bake it on a parchment-lined sheet at 375F. Spread the slices in a single layer and bake for 15-20 minutes, watching carefully to prevent burning. The sugar will caramelize and create a deliciously crisp texture.

• What type of flour works best for these donuts?

All-purpose flour is perfect for this recipe. It provides the right structure and texture for soft, tender donuts. Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.

Sinful Cinnamon Sugar Bacon Donuts

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4.6 from 35 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Homemade Cinnamon Sugar Bacon Donuts highlight sweet and savory flavors from classic American breakfast traditions. Rich bourbon whipped cream complements crispy bacon bits for an indulgent breakfast treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (250 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) granulated sugar
• ¾ cup (180 ml) whole milk
• 2 large eggs
• 1 tablespoon baking powder
• 6 slices of bacon
• ¼ cup (60 g) unsalted butter, melted
• ¼ cup (60 g) unsalted butter, melted
• ¼ cup (50 g) brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup (240 ml) heavy cream (cold)
• 2 tbsps powdered sugar
• 1 tbsp bourbon (optional, adjust to taste)

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Instructions

1. Bacon Preparation: Preheat oven to 375F (190C), line baking sheet with parchment paper, coat bacon slices with brown sugar, and roast for 15-20 minutes until crispy and caramelized. Cool and finely chop.
2. Donut Batter Creation: In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, cinnamon, salt). In a separate bowl, whisk wet ingredients (milk, eggs, melted butter, vanilla extract). Gently fold wet ingredients into dry mixture until just combined.
3. Baking Process: Fill donut molds two-thirds full, bake at 375F (190C) for 8-10 minutes until golden brown. Allow donuts to cool slightly.
4. Coating Technique: Brush cooled donuts with melted butter, then roll in cinnamon-sugar mixture to create a delectable exterior.
5. Bourbon Whipped Cream: Chill mixing bowl, whip heavy cream with powdered sugar, bourbon, and vanilla extract until soft peaks form.
6. Final Assembly: Garnish donuts with finely chopped candied bacon, serve immediately with a luxurious dollop of bourbon whipped cream for dipping or topping.

Notes

• Control Bacon Crispiness: Watch bacon closely during roasting to prevent burning; aim for a golden-brown caramelized texture without becoming too dark or bitter.
• Prevent Dense Donuts: Mix wet and dry ingredients minimally to avoid overworking the batter, which can create tough, heavy donuts instead of light, fluffy ones.
• Master Coating Technique: Ensure donuts are slightly cooled but still warm when rolling in cinnamon-sugar mixture for optimal adhesion and even coverage.
• Whip Cream Carefully: Use chilled equipment and avoid over-beating to maintain smooth, soft peaks in bourbon whipped cream without turning it into butter.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg