Indulge in Gooey Sinful S’mores Crack Recipe: Campfire Magic!

Decadent chocolate, gooey marshmallows, and graham crackers collide in this irresistible smores crack recipe that promises pure indulgence.

A sweet sensation guaranteed to satisfy every craving and tempt even the most disciplined dessert lovers.

Each bite delivers a perfect blend of rich chocolate and toasted marshmallow goodness.

The homemade treat brings nostalgic campfire memories right to your kitchen counter.

Crisp graham cracker pieces meld seamlessly with melted chocolate and pillowy marshmallows.

These addictive squares will vanish faster than you can prepare them.

Prepare to be the dessert hero at your next gathering with this simple yet spectacular treat.

Bake Smores Crack with Perfect Layers and Texture

• Prepare Baking Surface

Line a baking sheet with parchment paper and create a single layer of graham crackers, breaking them to fit perfectly across the pan.

• Craft Caramel Sauce

In a saucepan, transform butter and brown sugar into a silky, bubbling mixture by heating and stirring for 3-4 minutes over medium heat.

• Create Base Layer

Pour the hot caramel directly over graham crackers, ensuring complete and even coverage using a spatula to spread to all edges.

• Melt and Bubble

Slide the pan into a 350F oven for 5-7 minutes, watching the toffee transform into a golden, effervescent layer.

• Add Chocolate

Remove from oven and generously scatter chocolate chips across the hot toffee. Return to oven for 1-2 minutes to create a melted chocolate landscape.

• Marshmallow Finale

Sprinkle mini marshmallows over melted chocolate and return to oven, allowing them to turn golden and puffy for about 2 minutes.

• Chill and Devour

Let the creation cool to room temperature, then refrigerate for 30 minutes. Break into delectable pieces and enjoy your sweet adventure!

Tips to Balance Chocolate, Marshmallow, and Crunch

• Achieve perfectly golden-brown marshmallows by watching closely and rotating the baking sheet for even browning. Pull the pan out the moment marshmallows start to turn a beautiful caramel color to prevent burning.
• Prepare this dessert up to 3 days in advance and store in an airtight container at room temperature. For maximum freshness, layer pieces between wax paper to prevent sticking.
• Swap traditional graham crackers with gluten-free graham-style crackers or use gluten-free saltine crackers for a crispy alternative that works perfectly with the recipe.
• Skip the oven and create this treat on a grill or campfire by using a cast-iron skillet. Layer ingredients carefully and cover with foil to melt chocolate and toast marshmallows over indirect heat.
• Experiment with different chocolate types like dark chocolate, white chocolate, or add a sprinkle of sea salt or crushed peanuts on top for an extra flavor dimension that takes this dessert to the next level.

Serve Smores Crack at Parties or Game Nights

• Campfire Nostalgia Bites: Cut these treats into small squares that remind you of cozy nights around a campfire, perfect for sharing with friends and family.
• Dessert Platter Pairing: Arrange the Smores Crack pieces on a wooden board with fresh berries, whipped cream, and a drizzle of extra melted chocolate for an Instagram-worthy dessert presentation.
• Ice Cream Companion: Crumble the Smores Crack over vanilla or chocolate ice cream for an extra indulgent summer dessert that combines warm and cold textures.
• Gifting Delights: Package the cooled Smores Crack in clear cellophane bags tied with rustic twine, creating a homemade gift that will make anyone's day sweeter.

Keep Smores Crack in Tins for Later Cravings

• Refrigerate the Smores Crack for 30-45 minutes to achieve perfect texture and easy cutting, ensuring clean and crisp edges for beautiful serving presentation.
• Store the treat in a sealed container at room temperature for 3-4 days, placing parchment paper between layers to prevent sticking and maintain freshness.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen Smores Crack can last up to 2 months, perfect for make-ahead dessert planning.
• Keep the dessert away from direct sunlight or warm areas to prevent chocolate and marshmallow from melting, maintaining its delightful crackable texture and layered appearance.

FAQs

• Are graham crackers the only base option?

You can use saltine crackers or cookie base as alternatives for the recipe. The key is having a crispy foundation that holds the caramel and toppings well.

• Can I use different types of chocolate?

Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips work perfectly. Choose your favorite chocolate to customize the flavor profile.

• How do I prevent burning the caramel?

Watch the caramel closely and stir constantly while cooking. Use medium heat and remove from stove when it becomes smooth and bubbly, typically after 3-4 minutes.

• What if my marshmallows don't brown evenly?

Use the top oven rack and rotate the baking sheet halfway through for consistent golden-brown marshmallows. Watch carefully to prevent burning, as marshmallows can quickly go from perfect to burnt.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 310 kcal

Servings: 12

Smores Crack Ingredient Rundown

• Graham Crackers: Crisp foundation that provides classic s'mores flavor and crunchy texture, choose fresh, high-quality crackers for best results.

• Butter, Brown Sugar: Rich duo creating luscious caramel toffee base, select unsalted butter for precise sweetness control and dark brown sugar for deeper flavor complexity.

• Chocolate Chips, Mini Marshmallows: Decadent combination delivering classic s'mores experience, opt for semi-sweet chocolate chips that melt smoothly and use fresh, soft marshmallows for perfect golden topping.

Tools That Make Smores Crack Crisp and Gooey

• Baking sheet: Essential for evenly spreading graham crackers and creating the base.
• Parchment paper or foil: Helps prevent sticking and makes cleanup easier.
• Medium saucepan: Perfect for melting butter and creating caramel toffee base.
• Spatula: Useful for spreading caramel evenly over graham crackers.
• Sharp knife or pizza cutter: Helps cut the finished dessert into neat squares.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Sinful Smores Crack Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 25 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Classic Smores Crack elevates campfire nostalgia with a crispy graham cracker base layered with chocolate and marshmallow. Chocolate drizzles and graham crumbles create a delightful sweet snack you’ll crave at summer gatherings.

---

Ingredients

Scale 1x2x3x

• 10 graham crackers (full-size)
• 2 cups (340 g) semi-sweet chocolate chips
• 2 cups (100 g) mini marshmallows
• 1 cup (226 g / 2 sticks) salted butter
• 1 cup (220 g) packed light brown sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a baking sheet with parchment paper and meticulously arrange graham crackers to form a seamless base covering the entire surface.
2. Caramel Creation: In a saucepan, transform butter and brown sugar into a luxurious, glossy caramel sauce through careful simmering and constant stirring until the mixture reaches a rich, amber consistency.
3. Initial Baking: Lavishly coat graham crackers with the molten caramel, ensuring uniform coverage, then bake in a preheated 350F (175C) oven for 5-7 minutes until the toffee bubbles and develops a golden-brown complexion.
4. Chocolate Layer: Sprinkle chocolate chips over the hot toffee surface, returning to the oven momentarily to facilitate complete melting, creating a smooth chocolate blanket.
5. Marshmallow Finale: Generously scatter mini marshmallows across the melted chocolate, then briefly return to the oven to achieve a delicately toasted, golden-brown exterior.
6. Cooling and Setting: Allow the dessert to cool completely at room temperature, then refrigerate for a minimum of 30 minutes to solidify the intricate layers and enhance structural integrity.
7. Serving: Fragment the chilled confection into rustic, bite-sized pieces, ready for ultimate indulgence and sharing.

Notes

• Perfect Caramel Consistency: Watch the butter and brown sugar carefully while simmering to prevent burning, stirring constantly and aiming for a rich amber color without scorching.
• Even Chocolate Melting: Remove the pan from the oven when chocolate chips look glossy and slightly softened, then gently spread with a spatula to ensure uniform coverage across graham crackers.
• Marshmallow Toasting Technique: Keep a close eye during the final broiling stage, rotating the pan if needed to achieve an evenly golden-brown marshmallow surface without burning.
• Storage and Preservation: Store the S’mores Crack in an airtight container between parchment layers in the refrigerator for up to 5 days, allowing the layers to set and flavors to meld together perfectly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 303
• Sugar: 20 g
• Sodium: 177 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg