Naughty & Nice: The Sinful Strawberry Shortcake Burger Recipe

Sweet summer strawberries burst with flavor in this irresistible strawberry shortcake burger that blends classic dessert comfort with playful innovation.

Layers of buttery, crumbly shortcake biscuits cradle ripe, ruby-red strawberries macerated in delicate sugar.

The creamy whipped cream adds a cloud-like texture that melts effortlessly against the warm, golden biscuit base.

Each bite promises a harmonious dance of textures and flavors that transport you to a sun-drenched afternoon.

Perfectly balanced between rustic charm and gourmet creativity, this dessert defies traditional boundaries.

Prepare to indulge in a decadent treat that celebrates the pure joy of seasonal strawberries and homemade goodness.

FAQs

• Can I make the shortcake buns ahead of time?

Yes, you can prepare the shortcake buns a day in advance. Store them in an airtight container at room temperature and warm them slightly before assembling the burger.

• What type of ground beef works best for this recipe?

Use ground beef with 80/20 fat content for the juiciest and most flavorful burger patties. The fat helps keep the meat moist and adds rich taste.

• How do I get crispy bacon for the burger?

Cook bacon in a skillet over medium heat, turning occasionally until it reaches your desired crispness. Drain on paper towels to remove excess grease and ensure a crunchy texture.

• Is there a vegetarian alternative for this burger?

Replace the beef patty with a grilled portobello mushroom or a plant-based burger patty to create a vegetarian version of this unique shortcake burger.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 800 kcal

Servings: 4

Strawberry Burger Ingredient List

• All-Purpose Flour: The foundation for creating tender, crumbly biscuit base with perfect texture.
• Sugar: Adds a subtle sweetness that complements the burger's unique flavor profile.
• Baking Powder: Ensures light and fluffy biscuit texture with perfect rise.
• Salt: Enhances overall flavor and balances the sweetness.
• Cold Butter: Creates flaky layers and rich, buttery taste in the shortcake buns.
• Heavy Cream: Binds ingredients and provides richness to the biscuit dough.

• Ground Beef: Select high-quality, lean meat for a juicy and flavorful burger patty.
• Salt: Brings out the natural beef flavor and seasons the meat.
• Black Pepper: Adds a subtle heat and aromatic depth to the burger patty.
• Garlic Powder: Introduces a mild, savory undertone to the meat.
• Bacon: Choose thick-cut, crispy bacon for maximum flavor and satisfying crunch.

• Fresh Strawberries: Select ripe, sweet berries for a burst of fruity freshness.
• Whipped Cream: Provides a light, airy contrast to the savory burger elements.
• Maple Syrup: Optional drizzle that adds sweet, caramel-like complexity to the dish.

What You’ll Need for This Sweet-and-Savory Combo

• Baking sheet: Lined with parchment paper for even baking of shortcake buns.
• Large mixing bowl: For combining dry ingredients and creating shortcake dough.
• Pastry cutter or fingers: Essential for cutting cold butter into flour mixture.
• Biscuit cutter: Used to create round shortcake bun shapes.
• Skillet or grill: For cooking burger patties to perfect doneness.
• Sharp knife: Needed to slice shortcake buns and prepare ingredients.
• Spatula: Helpful for flipping burger patties and transferring baked buns.
• Measuring cups and spoons: For accurately portioning ingredients.

Build a Bacon Burger with Shortcake Flair

• Craft Delightful Shortcake Buns

Whip up soft, buttery buns by mixing flour, sugar, and baking essentials. Gently fold cold butter into the mixture until it looks like sandy crumbs. Pour in cream and tenderly knead the dough. Cut into round shapes and brush with extra cream. Bake until they turn golden and puffy.

• Sizzle Juicy Burger Patties

Season ground beef with aromatic spices. Shape into hearty patties and cook on high heat until perfectly charred and cooked through. Aim for a delicious caramelized exterior while keeping the inside tender.

• Build Mouthwatering Burger

Split the warm shortcake buns. Layer a succulent beef patty on the bottom. Crown with crispy bacon strips and fresh strawberry slices. Add a cloud of whipped cream for dreamy richness. Splash with maple syrup for an extra sweet kick.

• Plate and Enjoy

Serve this incredible sweet-savory creation immediately. Pair with crispy sweet potato fries or a light salad to balance the indulgent flavors. Get ready for a taste adventure that blends breakfast, dessert, and burger in one spectacular dish.

Tips for Balancing Savory and Sweet

• Strawberry Shortcake Burger Edition
• Keep butter ice-cold when mixing into shortcake dough to ensure flaky, tender biscuits that melt in your mouth.
• Pat bacon dry before cooking and use medium heat to achieve perfectly crisp strips without burning.
• Make a small indentation in the center of each burger patty to prevent bulging and ensure even cooking.
• Macerate strawberries with a touch of sugar 15 minutes before serving to enhance their natural sweetness and create a juicy topping.
• Swap wheat flour with a gluten-free baking blend and use almond milk instead of heavy cream for a celiac-friendly version.

Serve These Burgers as a Showstopper

• Sweet Brunch Wow: Transform this burger into a showstopping weekend brunch centerpiece by pairing it with mimosas or fresh-squeezed orange juice for a decadent morning feast.
• Dessert-Meets-Dinner Delight: Serve as an unexpected dessert course at dinner parties, surprising guests with its unique blend of sweet and savory flavors that challenge traditional culinary boundaries.
• Picnic Perfect Plate: Pack components separately and assemble on-site during outdoor gatherings, creating an interactive and fun dining experience that lets everyone customize their own burger.
• Summer Celebration Special: Highlight this dish at backyard barbecues or Fourth of July parties, where its playful combination of strawberries, bacon, and burger will become a conversation-starting crowd-pleaser.

Store Leftovers Separately to Stay Fresh

• Store leftover shortcake buns in an airtight container at room temperature for 2 days or refrigerate for up to 4 days to maintain freshness.
• Prepare shortcake buns and burger patties separately, storing them in separate sealed containers in the refrigerator for convenient assembly later.
• Warm shortcake buns briefly in a toaster oven or air fryer at 300F for 2-3 minutes to restore their crispy texture and prevent sogginess.
• Keep bacon, strawberries, and whipped cream in individual sealed containers in the refrigerator to prevent moisture and maintain optimal taste and texture.

Sinful Strawberry Shortcake Burger

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4.8 from 23 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Savory bacon strawberry shortcake burger blends sweet and salty flavors for an unforgettable culinary experience. Delicate biscuit layers, crisp bacon, and fresh strawberries create a perfect balance of textures you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 2 cups (250 g) all-purpose flour
• 6 slices bacon, cooked crispy
• ⅔ cup (160 ml) heavy cream
• 1 cup (240 ml) strawberries, sliced
• ½ cup (120 ml) whipped cream
• ½ cup (115 g) cold unsalted butter, cubed
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 tablespoon maple syrup (optional)
• ½ teaspoon salt (for burger patties)
• ½ teaspoon salt (for shortcake buns)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Heavy cream (extra for brushing)

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Instructions

1. Biscuit Preparation: Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Mix dry ingredients in a large bowl, then crumble cold butter until the mixture resembles coarse sand.
2. Dough Formation: Gently fold heavy cream into the mixture, minimizing stirring. Transfer to a floured surface, pat to one-inch thickness, and cut circular shapes using a biscuit cutter.
3. Baking Process: Arrange dough rounds on the prepared sheet, brush tops with cream, and bake 12-15 minutes until golden brown. Allow biscuits to cool completely.
4. Burger Patty Creation: Season ground beef with salt, pepper, and garlic powder. Form four equal patties and cook in a hot skillet or grill at medium-high heat for 3-4 minutes per side until desired doneness.
5. Assembly Technique: Slice cooled biscuits horizontally. Layer each base with a cooked burger patty, crisp bacon slice, and fresh strawberry slices.
6. Finishing Touches: Top with a generous dollop of whipped cream and optional maple syrup drizzle. Complete the burger by positioning the top biscuit half.
7. Serving Suggestion: Plate immediately with sweet potato fries or a mixed greens salad for a balanced culinary experience.

Notes

• Butter Temperature Matters: Use extremely cold butter and work quickly to ensure flaky, tender shortcake biscuits with perfect texture.
• Minimal Mixing Magic: Stir dough ingredients just until combined to prevent tough, dense biscuits and maintain a light, delicate crumb.
• Precision Patty Technique: Avoid overworking ground beef when forming patties to keep burgers juicy and prevent dense, tough meat texture.
• Temperature Balance Strategy: Allow burgers to rest for a few minutes after cooking to redistribute internal juices and maintain maximum flavor and moisture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 711
• Sugar: 8 g
• Sodium: 665 mg
• Fat: 47 g
• Saturated Fat: 24 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 122 mg