Sizzling Garlic Butter Steak Bites and Potatoes Recipe to Wow

Every home cook dreams of creating that perfect garlic butter steak bites and potatoes recipe that makes mouths water instantly.

These tender, juicy morsels of beef seared to golden perfection dance with crispy potato edges in a rich, aromatic garlic butter sauce.

The combination promises a restaurant-quality meal right from your kitchen skillet.

Succulent steak chunks and golden potato pieces mingle, creating a harmony of flavors that screams comfort food.

Each bite delivers a burst of savory goodness that transforms an ordinary dinner into a memorable feast.

The secret lies in high heat, quality ingredients, and a simple yet powerful seasoning blend.

Prepare to delight your taste buds with this irresistible, no-fuss weeknight dinner that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 4

Steak Bites & Potatoes: What You’ll Need

• Potatoes: Hearty base that absorbs delicious seasonings and provides comforting texture, choose firm golden potatoes with smooth skin and no sprouts for best results.

• Steak: Premium protein that delivers rich flavor and tender bite, select well-marbled beef cuts like sirloin or ribeye for maximum juiciness and caramelization.

• Olive Oil: Creates smooth cooking surface and adds subtle fruity undertone, opt for extra virgin for highest quality.
• Butter: Provides rich, creamy depth and helps achieve golden browning, select unsalted for better seasoning control.
• Salt, Pepper, Garlic Powder: Essential seasoning trio that elevates meat and potato flavors, use freshly ground black pepper for most intense taste.
• Thyme, Rosemary: Aromatic herbs that bring earthy woodland notes, choose fresh herbs for brightest flavor profile.
• Parsley: Bright green garnish that adds fresh finish and visual appeal, select vibrant leaves with no wilting.

Tools for Steak and Potato Night

• Large Skillet: Essential for sautéing potatoes and searing steak bites with even heat distribution.
• Cutting Board: Needed for preparing and chopping ingredients like potatoes and parsley.
• Chef's Knife: Sharp tool for precise cutting of steak and potatoes.
• Wooden Spoon or Spatula: Perfect for stirring and tossing ingredients while cooking.
• Measuring Spoons: Crucial for accurately portioning seasonings and butter.
• Tongs: Helpful for flipping and moving steak bites during searing.

How to Cook Garlic Butter Steak Bites & Potatoes

• Potato Preparation

Sizzle olive oil and butter in a large skillet over medium-high heat. Sprinkle in salt, pepper, garlic powder, thyme, and rosemary. Toss potatoes around the pan, letting them dance and crisp up for 8-10 minutes until golden and tender. Scoop potatoes onto a plate and set aside.

• Steak Searing

Crank the heat to high and drop remaining butter into the skillet. When it’s bubbling and hot, carefully lay steak bites in a single layer. Let them brown for 1-2 minutes on each side, creating a delicious caramelized exterior. Season with salt, pepper, and garlic powder while cooking.

• Final Fusion

Reunite the crispy potatoes with the seared steak bites in the skillet. Give everything a quick toss, letting the flavors mingle and heat through for another 1-2 minutes. For a fresh finish, sprinkle chopped parsley over the top if you want an extra pop of color and flavor.

Tips to Make Steak Bites Extra Tasty

• Pat potatoes dry before cooking to ensure a golden, crispy exterior and prevent steaming. Use a cast-iron skillet for even heat distribution and maximum browning.
• Let steak bites rest at room temperature for 15-20 minutes before cooking to ensure even searing. Use a meat thermometer to achieve your preferred doneness – medium-rare around 135°F, medium 145°F.
• Replace potatoes with cauliflower florets or diced zucchini for a keto-friendly version. These vegetables absorb the garlic butter flavor beautifully while keeping the dish light and nutritious.
• Experiment with different herb combinations like Italian seasoning, smoked paprika, or dried oregano to add unique flavor profiles. Fresh herbs can replace dried ones for a more vibrant taste.
• Prepare steak bites and potatoes ahead of time and store separately in refrigerated containers. Quickly reheat in a skillet for a fast weeknight dinner or quick lunch option.

Serve Steak Bites & Potatoes Like a Boss

• Rustic Family Dinner Delight: Plate this hearty meal with a fresh green salad for added nutrition and color contrast.
• Steakhouse-Style Presentation: Arrange steak bites and potatoes on a wooden cutting board, sprinkled with chopped parsley for a restaurant-quality look.
• Mediterranean Side Companion: Serve alongside tzatziki sauce or a light cucumber salad to bring a zesty Mediterranean twist to your meal.
• Wine Pairing Perfection: Complement the rich flavors with a bold red wine like Cabernet Sauvignon or a smooth Merlot for an elevated dining experience.

Store Steak and Potato Leftovers with Care

• Store the steak bites and potatoes in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to maintain optimal texture and prevent moisture buildup.
• Warm leftovers in a skillet over medium heat with a splash of butter or olive oil. Stir gently to restore the crispy edges and prevent the meat from becoming tough or dry.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating to preserve the original flavor and tenderness.
• Prepare the steak bites and potatoes in advance during weekend batch cooking. Divide into single-serving containers for easy grab-and-go lunches or quick weeknight dinners that save time and reduce daily cooking stress.

FAQs

• What type of steak works best for this recipe?

Sirloin, ribeye, or New York strip steak are ideal choices. They’re tender, flavorful, and cook quickly in bite-sized pieces.

• How do I know when the steak is perfectly cooked?

For medium-rare, look for a golden brown exterior and internal temperature around 135°F. The steak bites should be slightly pink in the center.

• Can I make this dish ahead of time?

While best served fresh, you can prep ingredients in advance. Cut potatoes and steak beforehand, then cook just before serving to maintain optimal texture and flavor.

• Do I need any special cooking equipment?

A large cast-iron or heavy-bottomed skillet works best for achieving a perfect sear on the steak and potatoes. No specialized equipment is required.

Sizzling Garlic Butter Steak Bites And Potatoes Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sizzling garlic butter steak bites and potatoes bring rustic comfort to dinner tables across kitchens. Hearty flavors blend perfectly with simple ingredients, creating a delicious meal you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) sirloin steak, cut into 1-inch cubes
• 34 cloves garlic, minced
• 1 tbsp olive oil (for steak)
• 2 tbsps unsalted butter, divided
• 1 lb (454 g) Yukon gold or red potatoes, cut into ½-inch pieces
• 1 tbsp olive oil (for potatoes)
• Salt and pepper, to taste (for steak)
• Salt and pepper, to taste (for potatoes)
• ½ tsp garlic powder (for steak)
• ½ tsp garlic powder (for potatoes)
• 1 tsp fresh thyme, chopped (or ½ tsp dried)
• ½ tsp fresh thyme, chopped (or ¼ tsp dried)
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• ½ tsp fresh rosemary, chopped (or ¼ tsp dried)
• 1 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

1. Potato Preparation: Coat diced potatoes with salt, pepper, garlic powder, thyme, and rosemary in a skillet with olive oil and butter over medium-high heat, sautéing for 8-10 minutes until golden and crisp.
2. Potato Staging: Transfer perfectly cooked potatoes to a warm plate, reserving the flavorful skillet for steak cooking.
3. Steak Searing: Increase skillet heat to high, add butter, and arrange steak pieces in a single layer to achieve a caramelized crust, seasoning with salt, pepper, and garlic powder while searing 1-2 minutes per side.
4. Final Fusion: Reunite potatoes and steak in the skillet, gently tossing to blend temperatures and flavors, heating for an additional 1-2 minutes.
5. Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a vibrant, aromatic finish before presenting the garlic butter steak bites and potatoes.

Notes

Optimize Potato Texture: Dice potatoes uniformly to ensure consistent cooking and prevent uneven browning, creating a crispy exterior with a soft, tender center.

Select Proper Steak Cut: Choose well-marbled cuts like ribeye or sirloin for maximum flavor and tenderness, trimming excess fat to prevent burning during high-heat searing.

Manage Skillet Temperature: Maintain medium-high heat for potatoes and high heat for steak bites, using a cast-iron skillet for superior heat distribution and perfect caramelization.

Customize Dietary Needs: Substitute butter with olive oil for a dairy-free version, or use sweet potatoes for a lower-carb alternative that maintains the dish’s robust flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 80 mg