Fiery Winter BBQ Bacon Dogs Recipe: Bourbon-Glazed Magic

Cold nights demand hearty comfort, and these winter BBQ bacon dogs with bourbon-glazed onions deliver pure deliciousness.

Crispy bacon wraps around juicy hot dogs, creating a mouthwatering combination that elevates casual dining.

Bourbon-soaked caramelized onions add a rich, smoky depth to each bite.

The sweet and tangy glaze complements the salty bacon perfectly.

Grilling these dogs brings out incredible flavors that dance across your palate.

Serve these irresistible dogs and watch everyone’s eyes light up with excitement.

Savor every delectable moment of this crowd-pleasing winter feast.

Serve Dogs That Make an Impression

• Bourbon Brilliance Pairing: Match these bacon-wrapped dogs with a smooth bourbon whiskey to complement the sweet and smoky glaze, enhancing the rich flavors of the dish.
• Cozy Winter Comfort Plate: Create a hearty winter meal by serving the dogs with crispy sweet potato wedges, a warm apple slaw, or creamy mac and cheese for a satisfying cold-weather dinner.
• Gourmet Topping Adventure: Elevate the bacon dogs by adding extra toppings like crispy jalapeños, pickled red onions, fresh chives, or a drizzle of spicy sriracha mayo to boost the flavor profile and add gourmet flair.
• Game Day Champion Spread: Transform these dogs into a crowd-pleasing appetizer for winter sports gatherings by cutting them into bite-sized pieces, serving on a platter with toothpicks and extra bourbon glaze for dipping.

Store Leftovers for BBQ Round Two

• Transfer any leftover bacon dogs to an airtight container. Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth.
• Store bacon-wrapped dogs and bourbon-glazed onions separately for up to 3-4 days. Separate components help maintain optimal texture and prevent soggy buns.
• Warm refrigerated dogs in a preheated oven at 350°F for 10-12 minutes. Use a baking sheet to restore crispy bacon and ensure even heating without drying out the sausage.
• Wrap individual bacon dogs tightly in aluminum foil, then place in freezer-safe bags. Freeze components separately for up to one month. Thaw overnight in refrigerator before reheating for best results.

FAQs

• What makes the bourbon glaze special?

The bourbon glaze combines sweet brown sugar, tangy apple cider vinegar, and rich bourbon to create a complex, caramelized flavor that perfectly complements the bacon-wrapped hot dogs.

• Can I prepare the bourbon-glazed onions in advance?

Yes, you can make the onions ahead of time and reheat them gently before serving. They’ll keep in the refrigerator for 2-3 days and maintain their delicious caramelized flavor.

• Do I need any special equipment to make these bacon dogs?

You’ll just need a skillet for the onions, a grill pan or BBQ grill for cooking the bacon-wrapped sausages, and some toothpicks to secure the bacon around the hot dogs.

• Is there a trick to getting the bacon crispy?

Use medium heat and turn the bacon-wrapped sausages occasionally. This helps the bacon cook evenly and become crispy without burning, ensuring a perfect texture for your winter BBQ dogs.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 6

BBQ Bacon Dog Ingredient Rundown

• Butter: Adds rich, creamy foundation for caramelizing onions with silky smoothness.
• Bourbon: Introduces deep, smoky flavor complexity and sophisticated warmth.
• Brown Sugar: Creates caramelized sweetness that balances bourbon's intensity.
• Apple Cider Vinegar: Provides tangy brightness to cut through rich flavors.
• Salt, Pepper: Essential seasoning agents to enhance overall taste profile.

• Hot Dog Sausages: Hearty protein base that serves as primary protein carrier.
• Bacon: Delivers crispy texture and smoky, salty flavor enhancement.

• Hot Dog Buns: Soft vessel to hold and showcase assembled bacon dogs.
• Olive Oil: Light cooking lubricant for even grilling and preventing sticking.
• Toothpicks: Temporary structural support to secure bacon around sausages.

Tools for Winter BBQ Bacon Dogs Done Right

• Grill Pan or BBQ Grill: Essential for cooking bacon-wrapped sausages with perfect crispy texture.
• Medium Skillet: Key for caramelizing onions and creating the bourbon glaze.
• Toothpicks: Crucial for securing bacon around hot dogs during cooking.
• Cutting Board: Needed for slicing onions before caramelizing.
• Chef's Knife: Used to slice onions precisely and cleanly.
• Wooden Spoon or Spatula: Perfect for stirring onions while caramelizing and preventing burning.
• Tongs: Helpful for turning bacon-wrapped sausages on the grill evenly.

Make Bacon Dogs with Bourbon-Glazed Onions

• Fire Up the Flavor Makers

Spark your skillet with butter over medium heat. Toss in sliced onions and let them dance until golden and soft, about 10-12 minutes. Stir them occasionally to prevent burning.

• Drench with Boozy Goodness

Pour bourbon into the caramelized onions, scraping up those delicious browned bits. Splash in brown sugar and apple cider vinegar. Let everything bubble and mingle for 5-7 minutes until the sauce thickens like a rich winter coat. Season with salt and pepper to punch up the flavor.

• Wrap Those Sausages in Bacon Blankets

Swaddle each hot dog with two crispy bacon slices. Secure with toothpicks to keep the bacon hugging the sausage tight.

• Grill to Sizzling Perfection

Heat your grill pan with a touch of olive oil. Lay those bacon-wrapped beauties on the heat. Rotate every few minutes to ensure even crispiness, cooking about 7-8 minutes until the bacon is crunchy and sausages are steaming hot.

• Build Your Delicious Dogs

Nestle each sizzling sausage into a soft bun. Crown generously with bourbon-glazed onions, letting that sweet sauce drip seductively over the meat.

• Serve Up Winter Comfort

Plate these killer dogs with your favorite hearty sides. Dive in while they’re hot and let the winter BBQ begin!

Tips to Balance Sweet and Savory Flavors

• Use thin-cut bacon for easier wrapping and ensure it crisps up perfectly by securing with toothpicks at diagonal angles, preventing unraveling during grilling.
• Prepare bourbon-glazed onions up to 3 days in advance and store in refrigerator, reheating gently before serving to intensify flavor complexity and save preparation time.
• For gluten-free option, use gluten-free hot dog buns and sausages. Vegetarian guests can substitute meat sausages with plant-based alternatives like Beyond or Field Roast sausages while maintaining similar grilling technique.
• Experiment with different bourbon varieties or replace with whiskey for subtle taste variations. Adding a sprinkle of smoked paprika or cayenne pepper to bacon before wrapping can introduce extra warmth and depth to the winter-themed dish.
• Complement these rich bacon dogs with robust red wines like Zinfandel or smoky craft beers that can stand up to the intense bacon and bourbon flavors, creating a perfect winter dining experience.

Sizzling Winter BBQ Bacon Dogs With Bourbon-Glazed Onions

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 27 reviews

• Total Time: 40 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty Winter BBQ Bacon Dogs with Bourbon-Glazed Onions elevate classic street fare into a gourmet experience. Smoky, sweet, and rich flavors create an irresistible combination you’ll crave on chilly nights.

---

Ingredients

Scale 1x2x3x

• 6 hot dogs
• 6 slices of bacon
• 6 hot dog buns
• 2 large onions, thinly sliced
• 2 tbsps butter
• ¼ cup (60 ml) barbecue sauce
• ¼ cup (60 ml) bourbon
• 2 tbsps brown sugar
• 1 tbsp balsamic vinegar
• Salt, to taste
• Black pepper, to taste
• Shredded cheddar cheese (optional)
• Crispy fried onions (optional)
• Pickled jalapenos (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Caramelize Onions: Melt butter in a skillet over medium heat. Sauté sliced onions until golden and soft, stirring occasionally for 10-12 minutes, developing rich, deep flavors.
2. Create Bourbon Glaze: Pour bourbon into the pan, scraping caramelized bits. Add brown sugar and apple cider vinegar, reducing the liquid into a thick, glossy coating. Season with salt and pepper, then keep warm.
3. Prepare Bacon-Wrapped Sausages: Carefully wrap each hot dog sausage with two bacon slices, securing edges with toothpicks to prevent unraveling during cooking. Ensure a tight, uniform wrap for even cooking.
4. Grill Sausages: Preheat grill pan or BBQ to medium heat, lightly brushing with olive oil. Position bacon-wrapped sausages on the cooking surface, rotating periodically to achieve uniform crispness and thorough heating.
5. Assemble Dogs: Cook sausages for 7-8 minutes until bacon turns golden-brown and sausages are heated through. Transfer to soft hot dog buns, creating a delectable base for the flavor-packed toppings.
6. Finish and Serve: Generously top each bacon dog with bourbon-glazed onions, allowing the sweet and tangy sauce to cascade over the crispy bacon and juicy sausage. Accompany with winter sides like crispy fries, tangy coleslaw, or a fresh salad for a complete culinary experience.

Notes

• Select High-Quality Bacon: Choose thick-cut bacon with even marbling to ensure crispy, uniform wrapping and optimal flavor coverage on the sausages.
• Manage Grill Temperature: Maintain medium heat to prevent bacon from burning while ensuring sausages cook thoroughly without becoming dry or charred.
• Control Bacon Wrapping: Overlap bacon slices slightly and secure with toothpicks to prevent unraveling, creating a tight, even coating around the sausage.
• Balance Bourbon Glaze: Adjust bourbon and brown sugar ratios to achieve a perfect sweet-tangy balance that complements the savory bacon and sausage without overpowering them.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 8 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 45 mg