Hearty Sloppy Joe Biscuit Casserole Recipe for Cozy Dinners

Comfort meets creativity in this hearty sloppy joe biscuit casserole that’ll make dinner feel like a warm hug.

Classic flavors mingle with unexpected textures, creating a dish that defies ordinary meal expectations.

Tender ground beef simmers in a rich, tangy sauce beneath golden biscuit layers.

Each forkful promises a delightful blend of meaty goodness and flaky carbohydrate comfort.

Weeknight meals just got an exciting upgrade with this crowd-pleasing recipe that comes together in a snap.

Quick to prepare and even faster to devour, you’ll find yourself reaching for seconds before the first plate is clean.

Grab a fork and get ready to become the dinner hero your family didn’t know they needed.

What Goes Well With Sloppy Joe Biscuit Casserole

• Pair this rich, meaty casserole with a crisp green salad to balance the heaviness of the dish and add a refreshing crunch.
• Serve with a zesty coleslaw that brings a vinegary brightness to cut through the robust meat and buttery biscuit topping.
• Open a cold, light beer like a pilsner or pale ale that won't overpower the savory flavors but provides a smooth, refreshing accompaniment.
• Add roasted corn on the cob or steamed green beans as a side to introduce a fresh, green element that complements the meat's richness.

Creative Versions of Sloppy Joe Biscuit Casserole

• Gluten-Free Remix: Replace regular biscuits with gluten-free biscuit mix and use ground turkey for a lighter protein option.
• Vegetarian Joe Bake: Swap ground beef with lentils or plant-based crumbles, adding extra bell peppers for texture and flavor.
• Low-Carb Alternative: Use cauliflower biscuit topping instead of traditional biscuits and lean ground beef for a lighter meal.
• Spicy Southwest Version: Incorporate jalapeños, pepper jack cheese, and taco seasoning to give the casserole a zesty southwestern kick.

Why Sloppy Joe Biscuit Casserole Is a Family Favorite

• Transforms classic sloppy joe flavors into a hearty, crowd-pleasing casserole that delivers maximum satisfaction with minimal effort.
• Combines kid-approved sloppy joe meat with flaky biscuits, creating a delicious dinner that appeals to both children and adults without complicated preparation.
• Requires only basic ingredients and simple steps, making it perfect for busy families needing a delicious meal ready in under an hour with minimal cleanup.
• Uses affordable, readily available ingredients that stretch to feed multiple people, providing excellent value and filling nutrition in one easy-to-make dish.

What You’ll Need for Sloppy Joe Biscuit Casserole

• Ground Beef: Rich protein source with deep savory flavor, choose lean for less grease.
• Onion: Provides aromatic base and subtle sweetness to the meat mixture.

• Ketchup, Tomato Sauce: Creates tangy, classic sloppy joe flavor profile.
• Worcestershire Sauce: Adds depth and umami complexity to the meat.
• Brown Sugar: Balances acidity with subtle sweetness.
• Salt, Black Pepper: Essential seasonings for enhancing overall taste.

• Refrigerated Biscuit Dough: Convenient base that creates a fluffy, golden crust.
• Shredded Cheddar Cheese: Adds rich, melty texture and sharp cheese flavor.
• Optional Green Onions: Provides fresh, mild onion garnish for brightness.

How to Prepare Sloppy Joe Biscuit Casserole Quickly

Step 1: Prepare Oven Temperature

Warm up your oven to 375°F (190°C), creating the perfect cozy environment for your delicious casserole.

Step 2: Brown Ground Beef

In a large skillet, cook the ground beef over medium-high heat until it’s completely browned and no pink remains. Break up the meat into small crumbles as it cooks.

Step 3: Create Saucy Mixture

• Ketchup
• Worcestershire sauce
• Mustard
• Brown sugar
• Onion powder
• Garlic powder

Stir everything together until the sauce coats the meat beautifully and creates a rich, tangy flavor.

Step 4: Layer Casserole Base

Spread the saucy beef mixture evenly across the bottom of a 9×13 inch baking dish.

Step 5: Arrange Biscuit Topping

Tear or cut refrigerated biscuit dough into smaller pieces and arrange them on top of the beef mixture, creating a rustic and appetizing layer.

Step 6: Sprinkle Cheese

Generously scatter shredded cheddar cheese over the biscuit pieces, ensuring every bite will be cheesy and delightful.

Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 15-20 minutes, or until the biscuits turn golden brown and the cheese melts completely.

Step 8: Cool and Serve

Let the casserole rest for 5 minutes after removing from the oven. This helps the layers set and makes serving easier. Scoop and enjoy your comforting meal!

Top Tips for Making Sloppy Joe Biscuit Casserole

• Customize Meat Selection: Choose lean ground beef or swap with ground turkey for a lighter version, ensuring the meat stays juicy and flavorful.
• Boost Veggie Content: Mix diced bell peppers or mushrooms into the meat mixture to increase nutrition and add extra texture to your casserole.
• Perfect Biscuit Placement: Slightly overlap biscuit pieces to create a beautiful, golden-brown top that covers the entire meat layer completely.
• Control Sauce Consistency: Simmer sloppy joe mixture until it thickens, preventing excess liquid from making the biscuits soggy during baking.
• Quick Cheese Variation: Sprinkle shredded cheddar or monterey jack on top during the last 5 minutes of baking for a melty, delicious finish.

Storage Tips for Sloppy Joe Biscuit Casserole

• Store leftover casserole in an airtight container for up to 3-4 days in the refrigerator, keeping all the delicious flavors locked inside.
• Warm individual portions at 350F (175C) for 10-15 minutes, ensuring the biscuits remain crispy and the meat stays juicy.
• Quickly reheat single servings on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Wrap tightly in freezer-safe containers or wrap for up to 2 months, thawing overnight in the refrigerator before reheating.

Sloppy Joe Biscuit Casserole Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Sloppy Joe Biscuit Casserole delivers classic comfort with a mouthwatering twist of ground beef, tangy sauce, and flaky biscuit topping. Families will savor this simple one-pan meal that brings warmth and satisfaction to dinner tables across America.

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Ingredients

Scale 1x2x3x

Protein:

• 1 ½ pounds (680 grams) ground beef

Vegetables:

• 1 small onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced

Sauce and Seasoning:

• 1 cup (240 milliliters) ketchup
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• ½ teaspoon salt
• ½ teaspoon black pepper

Baking Ingredients:

• 1 can (16 ounces) refrigerated biscuit dough, cut into quarters
• 2 cups (200 grams) shredded cheddar cheese

Garnish:

• ¼ cup (15 grams) chopped fresh parsley (optional)

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Instructions

1. Heat the oven to ensure proper temperature for baking the casserole.
2. Brown ground beef in a large skillet, breaking it into small crumbles while cooking over medium-high heat.
3. Drain excess fat from the meat and return to the pan.
4. Incorporate ketchup, brown sugar, Worcestershire sauce, and mustard into the ground beef, stirring thoroughly to create a rich, tangy mixture.
5. Simmer the beef mixture for 2-3 minutes, allowing flavors to meld and sauce to slightly thicken.
6. Separate refrigerated biscuit dough into individual pieces.
7. Layer half of the biscuit dough sections across the bottom of a greased baking dish, creating a uniform base.
8. Spread the seasoned ground beef evenly over the biscuit layer.
9. Sprinkle shredded cheese across the meat to create a melty topping.
10. Arrange the remaining biscuit dough pieces on top of the cheese, creating a complete coverage.
11. Place the casserole in the preheated oven and bake for 15-20 minutes, or until the biscuits turn golden brown and crispy.
12. Remove from oven and let the casserole rest for 5 minutes before serving to allow the layers to set.

Notes

• Customize biscuit dough by using whole wheat or gluten-free options for dietary needs.
• Layer ingredients carefully to ensure even distribution of meat and biscuit topping for balanced flavor in every bite.
• Make ahead and refrigerate assembled casserole for up to 24 hours before baking, which helps develop deeper flavors and saves time during busy weeknights.
• Enhance protein content by adding diced bell peppers or mushrooms to the ground beef mixture for extra nutrition and texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg