Slow Cooker Cheesy Burger Flavored Soup Recipe: Cozy Comfort

Comfort meets convenience in this delectable slow cooker cheesy burger flavored soup that promises to revolutionize dinner tonight.

Hearty ingredients blend seamlessly to create a mouthwatering experience reminiscent of your favorite burger joint.

Each spoonful delivers rich, meaty goodness without hours of complicated preparation.

Melted cheese mingles with savory ground beef, creating a creamy texture that feels indulgent yet surprisingly simple.

Home cooks can effortlessly craft this crowd-pleasing dish with minimal kitchen time.

Weeknight dinners just got an upgrade that will have everyone asking for seconds.

You’ll want to save this recipe for those nights when classic comfort food calls.

Why Slow Cooker Burger Flavored Soup Feels Like Comfort

• Throw ingredients into the slow cooker and walk away, making dinner preparation effortless and stress-free without constant monitoring.
• Capture classic hamburger taste in a comforting soup format, delivering familiar and nostalgic flavors through creative recipe transformation.
• Packed with kid-approved ingredients like cheese, potatoes, and ground beef, this soup guarantees a crowd-pleasing meal that satisfies all ages.
• Requires minimal chopping and cooking steps, allowing busy home cooks to create a hearty meal in under 15 minutes of active preparation time.

What You’ll Need for Burger Soup in the Crockpot

• Ground Beef: The star of the burger flavor, adding rich meaty taste and protein.
• Bacon: Crispy topping that brings smoky, salty crunch to the soup.

• Cheddar Cheese, Heavy Cream: Provide creamy, rich texture and classic cheesy burger essence.

• Onions, Garlic: Classic aromatic base that builds deep flavor foundation.
• Hash Browns, Tomatoes: Add body, texture, and slight tanginess to the soup.
• Worcestershire Sauce, Mustard, Relish: Provide signature burger-style seasonings and zesty notes.
• Beef Broth: Creates rich liquid base for the soup.
• Salt, Pepper: Essential seasonings to balance and enhance overall taste.

How to Make Slow Cooker Burger Flavored Soup

Step 1: Sizzle and Brown Beef

Heat a large skillet over medium flame. Crumble ground beef into the pan, cooking until rich golden brown. Drain away excess fat. Toss in finely chopped onions and minced garlic, sautéing until onions become translucent and fragrant.

Step 2: Create Flavor Foundation

• Diced tomatoes with their juicy liquid
• Worcestershire sauce
• Tangy mustard
• Sweet pickle relish
• Hearty beef broth
• Shredded potato hash browns

Sprinkle salt and black pepper, then stir everything together to combine flavors thoroughly.

Step 3: Slow Cooking Magic

Cover slow cooker and let it work its magic. Cook on low setting for 6 hours or high setting for 3 hours until potato pieces become perfectly tender.

Step 4: Creamy Cheese Transformation

• Sharp cheddar cheese
• Velvety heavy cream

Cover and cook on high for an additional hour, allowing cheese to melt and soup to thicken into luxurious consistency.

Step 5: Final Flourish

Sprinkle crispy crumbled bacon across the top just before serving. Pair with crusty bread or crunchy crackers for a complete comfort meal experience.

Tips for a Thick and Tasty Burger Soup

• Drain Fat Thoroughly: Remove as much grease as possible from ground beef to prevent a greasy soup and maintain a clean, rich flavor profile.
• Customize Cheese Blend: Experiment with different cheese combinations like sharp cheddar, pepper jack, or smoked gouda to elevate the burger-inspired taste.
• Prevent Cream Separation: Temper heavy cream by gradually adding a small amount of hot soup liquid before stirring into the slow cooker to avoid curdling.
• Control Soup Consistency: Adjust thickness by adding extra broth for a thinner soup or mashing some potatoes for a heartier texture.
• Boost Flavor Depth: Enhance the burger-like experience by adding a splash of pickle juice or a dash of smoky paprika for extra complexity.

How to Store and Reheat Burger Soup Without Losing Flavor

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving space for expansion. Freeze for up to 3 months, ensuring best quality and flavor.
• Transfer soup to a pot, warm over medium-low heat. Stir occasionally to prevent scorching and ensure even heating. Add a splash of broth if needed to restore original consistency.
• Place portion in microwave-safe dish, cover loosely. Heat in 30-second intervals, stirring between each to distribute heat evenly and prevent cold spots.

What Goes Well with Burger Flavored Soup

• Pair with crisp golden lager beer to complement the rich, meaty flavors and cut through the creamy cheese.
• Serve alongside tangy pickle spears to add a refreshing crunch that echoes the relish in the soup's recipe.
• Complement with classic diner-style french fries sprinkled with sea salt to enhance the burger-inspired comfort food profile.
• Drizzle with extra crispy bacon bits on top for an additional layer of smoky, salty texture that intensifies the soup's hearty character.

Variations on Burger Flavored Soup

• Vegetarian Burger Soup: Replace ground beef with plant-based crumbles or lentils. Use vegetable broth instead of beef broth for a meat-free version.
• Gluten-Free Adaptation: Swap hash browns for cauliflower rice or gluten-free potato chunks. Verify all ingredients are certified gluten-free.
• Low-Carb Option: Substitute hash browns with cauliflower florets. Reduce potato content and increase protein and vegetable quantity.
• Dairy-Free Alternative: Use dairy-free cheese alternatives like nutritional yeast or cashew cheese. Replace heavy cream with coconut milk or almond milk cream.

Slow Cooker Cheesy Burger Flavored Soup Recipe

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4.5 from 23 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty slow cooker cheesy burger flavored soup delivers comfort in a bowl, blending classic cheeseburger notes with creamy, satisfying warmth. Home cooks savor rich, meaty goodness that brings family and friends together for an irresistible meal.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1.5 pounds lean ground beef
• 8 ounces (226 grams) cooked and crumbled bacon

Vegetables and Aromatics:

• 0.5 white onion, diced
• 2 teaspoons minced garlic
• 1 can (14.5 ounces or 411 grams) diced tomatoes, undrained

Dairy and Additional Ingredients:

• 1.5 cups shredded cheddar cheese
• 1 cup heavy cream
• 3 cups beef broth
• 8 ounces (226 grams) frozen Southern-style hash browns
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 tablespoons pickle relish (optional)
• Salt and pepper, to taste

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Instructions

1. Sizzle ground beef in a skillet over medium heat until browned, eliminating excess grease. Sauté onions and garlic until translucent and fragrant.
2. Migrate beef mixture into the slow cooker, integrating diced tomatoes, Worcestershire sauce, tangy mustard, zesty relish, robust beef broth, and shredded hash browns. Sprinkle with salt and pepper, thoroughly mixing ingredients.
3. Secure slow cooker lid and allow culinary magic to unfold on low temperature for 6 hours or high temperature for 3 hours, ensuring potatoes achieve tender perfection.
4. Introduce sharp cheddar cheese and luxurious heavy cream, stirring gently to incorporate. Continue cooking on high setting for an additional hour, permitting cheese to melt completely and soup to develop rich, creamy consistency.
5. Moments before serving, scatter crispy crumbled bacon across the soup’s surface. Accompany with rustic bread or crisp crackers for a hearty, comforting meal that evokes classic burger nostalgia.

Notes

• Choose lean ground beef to reduce excess fat and create a lighter, healthier soup base.
• Swap hash browns with cauliflower rice for a low-carb alternative that maintains the soup’s hearty texture.
• Experiment with different cheese varieties like smoked gouda or pepper jack to enhance the burger-inspired flavor profile.
• For a gluten-free version, use gluten-free Worcestershire sauce and skip the crackers or choose gluten-free bread options.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 546
• Sugar: 3 g
• Sodium: 1076 mg
• Fat: 40 g
• Saturated Fat: 19 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 148 mg