Easy Slow Cooker Chicken and Biscuits Recipe / Cozy Comfort Food

Comfort meets convenience in this hearty slow cooker chicken and biscuits that transforms weeknight dinners into a cozy feast.

Tender chicken simmers alongside creamy vegetables, creating layers of rich, homestyle flavor.

Busy home cooks understand the magic of one-pot meals that practically prepare themselves.

The slow cooker does all the heavy lifting, melding ingredients into a soul-warming dish.

Imagine walking into a kitchen filled with savory aromas that promise deliciousness without hours of complicated preparation.

Pillowy biscuits crown this classic comfort meal, inviting you to scoop up every last drop of delectable sauce.

Gather your ingredients and let this recipe become your new dinnertime hero.

Why Slow Cooker Chicken And Biscuits Hit The Spot

• Effortless One-Pot Comfort: This slow cooker chicken and biscuits recipe delivers maximum flavor with minimal kitchen effort, making it perfect for busy home cooks who want a delicious meal without complicated preparation.
• Time-Saving Weeknight Wonder: With just 5-7 hours of hands-off cooking time, this recipe allows you to toss ingredients in the morning and return to a hearty, fully-prepared dinner that feeds the whole family.
• Customizable Crowd-Pleaser: The recipe offers flexibility with optional cornstarch for thickening, vegetable additions, and garnish choices, ensuring it can be tailored to different taste preferences and dietary needs.
• Cozy Family Meal Solution: Combining tender shredded chicken, creamy sauce, mixed vegetables, and warm biscuits creates a nostalgic, comforting dish that brings everyone together around the dinner table with minimal stress.

Slow Cooker Chicken And Biscuits Ingredient List

• Chicken: Provides the main protein and hearty base for the dish. Choose boneless, skinless chicken breasts for easy shredding.

• Chicken Broth, Cream of Chicken Soup, Sour Cream: Create a rich, creamy sauce that adds depth and moisture to the recipe. Low-sodium broth helps control salt levels.

• Garlic Powder, Onion Powder, Thyme, Salt, Pepper, Diced Onion: Deliver classic savory flavors and aromatic complexity to the chicken mixture. Fresh thyme can be substituted for dried.

• Frozen Mixed Vegetables: Adds nutritional value and color to the dish. Choose a blend with carrots, peas, and corn for variety.

• Cornstarch, Cold Water: Optional ingredient to create a more robust sauce consistency if desired.

• Biscuits: Provides a warm, comforting accompaniment to the creamy chicken. Use refrigerated or homemade biscuits.

• Fresh Parsley: Adds a bright, fresh finish to the dish. Completely optional but enhances visual appeal.

Slow Cooker Chicken And Biscuits Cooking Guide

Step 1: Prepare Chicken Base

• Chicken
• Chicken broth
• Cream of chicken soup
• Sour cream
• Garlic powder
• Onion powder
• Thyme
• Salt
• Pepper
• Diced onion

Stir everything together until well combined, creating a creamy foundation for your comforting meal.

Step 2: Slow Cook the Chicken

Cover the slow cooker and let the magic happen. Cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken becomes incredibly tender and easily falls apart.

Step 3: Shred the Chicken

Carefully remove the chicken from the slow cooker. Using two forks, gently pull the chicken apart into soft, juicy shreds. Return the shredded chicken back to the slow cooker, mixing it into the flavorful sauce.

Step 4: Add Vegetables

Sprinkle in frozen mixed vegetables, stirring them throughout the creamy mixture. This adds a pop of color and extra nutrition to your hearty dish.

Step 5: Thicken the Sauce (Optional)

For those who love a super creamy texture, whisk together cornstarch and cold water. Stir this mixture into the slow cooker and let it simmer for 15-20 minutes to create a rich, velvety sauce.

Step 6: Bake the Biscuits

While the chicken is getting cozy, bake your biscuits according to the package instructions. Aim for a golden brown exterior that’s crispy on the outside and soft on the inside.

Step 7: Serve and Enjoy

Ladle the creamy chicken mixture into bowls and crown each serving with warm, fluffy biscuits. For an extra touch of freshness, sprinkle some chopped parsley on top. Get ready to dive into a bowl of pure comfort!

Smart Tips For Slow Cooker Chicken And Biscuits

• Customize Cooking Time: Adjust slow cooker settings based on your schedule – low for 6-7 hours works best for tender, fall-apart chicken that's packed with flavor.
• Boost Vegetable Nutrition: Swap frozen mixed vegetables with fresh seasonal veggies like carrots, peas, or diced bell peppers to increase nutritional value and add vibrant colors.
• Thicken Sauce Perfectly: Use cornstarch slurry technique to control sauce consistency without lumps, ensuring a creamy, smooth texture that coats the chicken beautifully.
• Make It Gluten-Free: Substitute cream of chicken soup with homemade version and use gluten-free biscuits to accommodate dietary restrictions while maintaining delicious taste.
• Enhance Flavor Depth: Experiment with fresh herbs like rosemary or sage instead of dried thyme to elevate the dish's aromatic profile and create a more complex taste experience.

How To Store Slow Cooker Chicken And Biscuits Properly

• Refrigerate leftovers in an airtight container for up to 3-4 days.
• Keep the biscuits separate to prevent them from becoming soggy.
• When reheating, use the microwave or stovetop, adding a splash of chicken broth to restore moisture.
• Gently warm the chicken mixture, stirring occasionally to prevent sticking.
• Freezing works great for this dish – store in freezer-safe containers for up to 2 months.
• Thaw overnight in the refrigerator before reheating.
• Pro tip: Add fresh biscuits when serving reheated chicken to maintain that delicious crispy texture.
• Always ensure the chicken reaches 165°F when reheating to guarantee food safety.

What Pairs Nicely With Slow Cooker Chicken And Biscuits

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the creamy chicken's richness, cutting through the dish's heaviness with its bright, zesty notes.
• Serve with Tangy Side Salad: Create a light green salad with mixed lettuce, cucumber, and a lemon vinaigrette to balance the hearty slow cooker meal's creamy texture.
• Enhance with Roasted Vegetable Medley: Prepare a side of roasted carrots, Brussels sprouts, and butternut squash to add extra nutrition and provide a caramelized contrast to the soft chicken and biscuits.
• Match with Craft Beer: A smooth amber ale or wheat beer provides a malty, refreshing backdrop that pairs wonderfully with the comfort food's rich, creamy profile.

Tasty Variations Of Slow Cooker Chicken And Biscuits

• Herb Garden Chicken: Swap thyme for a blend of fresh rosemary, sage, and oregano, adding a vibrant herb profile to the classic comfort dish.
• Southwest Spice Sensation: Replace garlic and onion powder with chili powder, cumin, and paprika, then top with crushed tortilla chips for a zesty southwestern kick.
• Creamy Mushroom Lover's Version: Mix in sautéed mushrooms and replace cream of chicken soup with cream of mushroom, creating a rich, earthy flavor that mushroom enthusiasts will adore.
• Mediterranean Inspired Chicken: Incorporate sun-dried tomatoes, kalamata olives, and a sprinkle of crumbled feta cheese for a Mediterranean-style transformation that brings bright, tangy notes to the traditional recipe.

Questions About Slow Cooker Chicken And Biscuits

• Can I use fresh chicken instead of frozen?

Absolutely! Fresh chicken works perfectly. Just ensure it’s fully thawed before adding to the slow cooker and adjust cooking time slightly.

• Is this recipe gluten-free?

No, this recipe isn’t naturally gluten-free due to cream of chicken soup and biscuits. To make it gluten-free, use gluten-free soup and biscuit mix.

• What can I substitute for sour cream?

Greek yogurt is an excellent replacement. It provides similar creaminess and tanginess while keeping the recipe’s overall texture consistent.

• How can I make this recipe healthier?

Use low-sodium chicken broth, reduced-fat cream of chicken soup, and add extra vegetables like carrots or spinach to boost nutritional value.

Slow Cooker Chicken And Biscuits Recipe

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4.6 from 36 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Comfort flows through this hearty slow cooker chicken and biscuits masterpiece, bringing southern charm right to your dinner table. Creamy chicken nestled beneath golden biscuits promises a satisfying meal you’ll savor with pure pleasure.

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Ingredients

Scale 1x2x3x

Protein:

• 1 ½ pounds (680 grams) boneless, skinless chicken breasts or thighs

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme

Liquid and Binding Ingredients:

• 3 cups low-sodium chicken broth
• 1 10.5 ounces (298 grams) can cream of chicken soup
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper, to taste

Additional Components:

• 1 can refrigerated biscuits (8-count, like Pillsbury Grands)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Combine chicken, broth, cream of chicken soup, sour cream, and seasonings in the slow cooker, creating a rich, flavorful base for the dish.
2. Gently mix in diced onions, ensuring an even distribution of ingredients throughout the mixture.
3. Secure the lid and allow the slow cooker to work its magic on low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken becomes incredibly tender and easily pulls apart.
4. Carefully transfer the cooked chicken to a cutting board and use two forks to shred the meat into bite-sized pieces.
5. Return the shredded chicken to the slow cooker, folding it back into the creamy sauce.
6. Introduce frozen mixed vegetables, stirring them into the chicken mixture to add color, nutrition, and texture.
7. For those desiring a thicker consistency, create a quick cornstarch slurry by whisking cold water with cornstarch, then gently incorporate it into the slow cooker.
8. Allow the mixture to simmer for an additional 15-20 minutes, letting the sauce thicken and flavors meld together.
9. While the chicken mixture develops, prepare the biscuits according to package instructions until they achieve a golden, crisp exterior.
10. Ladle the creamy chicken mixture into serving bowls and crown with warm, fluffy biscuits.
11. Optional: Sprinkle fresh parsley on top for a burst of color and added freshness.

Notes

• Customize the seasoning by experimenting with herbs like rosemary or sage for a more complex flavor profile.
• Reduce sodium content by using low-sodium chicken broth and reducing added salt to make the dish heart-friendly.
• Transform this recipe into a gluten-free meal by substituting regular biscuits with gluten-free alternatives and using cornstarch carefully.
• Boost nutritional value by adding extra vegetables like chopped carrots or celery during the initial cooking process for increased fiber and vitamins.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg