Savory Slow Cooker Mississippi Ribeye Steaks Recipe

Beef enthusiasts adore this slow cooker mississippi ribeye steaks recipe that promises unbelievable tenderness with minimal kitchen effort.

Ranch seasoning and pepperoncini peppers create a magical flavor combination that melts in your mouth.

Southern-style cooking meets convenience through this straightforward method of preparing succulent meat.

The secret lies in letting ingredients simmer and blend their rich, complex notes throughout the day.

Each bite delivers a perfect balance of tangy and savory elements that surprise your taste buds.

Low and slow cooking guarantees a melt-in-your-mouth experience that feels like a culinary hug.

Chuck this incredible dish together before work, and come home to a meal that will make everyone at the table cheer.

You’ll want to bookmark this recipe for future comfort food cravings.

Pro Tips for Juicy Mississippi Ribeye Steaks

• Choose Ribeye Wisely: Select high-quality, well-marbled ribeye steaks with good fat content for maximum tenderness and flavor.
• Manage Salt Carefully: Go easy on additional salt since the au jus and ranch mixes already contain sodium; taste before adding extra seasoning.
• Avoid Liquid Overload: Pour beef broth gently around steaks, not directly on top, to preserve the seasoning coating and ensure even flavor distribution.
• Monitor Cooking Time: Check steaks after 4 hours to prevent overcooking, as ribeye can become tough if left too long in the slow cooker.
• Enhance Serving Presentation: Drizzle reserved cooking liquid over steaks just before serving to boost moisture and intensify the dish's rich, savory profile.

How to Store and Reheat Mississippi Ribeye Leftovers

• Store leftover Mississippi Ribeye Steaks in an airtight container within 2 hours of cooking, keeping the meat and sauce together to maintain moisture.
• Refrigerate for up to 3-4 days, ensuring the container is sealed tightly to prevent bacterial growth and preserve flavor.
• Warm steaks in the microwave with a splash of reserved cooking liquid, heating in 30-second intervals to prevent drying out and maintain tenderness.
• For best results, reheat in a covered skillet over medium-low heat, adding a little broth to keep the meat juicy and prevent toughening.

Delicious Sides for Ribeye Steak Dinners

• Bold Wine Pairing
• Select full-bodied red wines like Cabernet Sauvignon or Malbec that complement the rich, robust meat flavors. Their tannic structure matches perfectly with the tender, seasoned ribeye steaks.
• Create Zesty Side Dish Harmony
• Prepare roasted garlic mashed potatoes or creamy polenta to absorb the delicious au jus liquid. These starchy sides balance the meat's intense flavor profile and provide a luxurious texture contrast.
• Serve Crisp Vegetable Accompaniment
• Craft a bright, tangy arugula salad with lemon vinaigrette to cut through the steak's richness. Add some roasted cherry tomatoes and shaved parmesan for extra depth and freshness.
• Enhance Pepper Complement
• Include grilled or roasted bell peppers alongside the dish to echo the pepperoncini's zesty notes. Charred green or red peppers add smoky undertones that elevate the entire meal's complexity.

Why Slow Cooker Mississippi Ribeye Steaks Are Tender

• Combine simple ingredients like au jus mix, ranch seasoning, and pepperoncini to create a mouthwatering, restaurant-quality meal right in your slow cooker.
• Slow cooking transforms ribeye steaks into melt-in-your-mouth perfection, ensuring a succulent and flavorful dish that impresses family and guests with minimal cooking skills required.
• Ideal for family dinners, game day gatherings, or when you want a stress-free meal that delivers maximum taste with minimal effort.

What Goes Into Mississippi Ribeye Steaks

• Ribeye Steaks: Rich, marbled beef cut perfect for slow cooking, offering deep flavor and tender texture. Look for well-marbled, fresh steaks from trusted butcher or meat counter.

• Au Jus Gravy Mix, Ranch Dressing Mix: Adds depth of flavor and creates tasty cooking liquid. Choose low-sodium versions for better control of salt content.

• Beef Broth: Provides moisture and enhances meat's savory profile. Opt for low-sodium or homemade versions for best taste.
• Butter: Adds richness and helps create smooth, silky sauce. Select unsalted butter for precise seasoning control.

• Salt, Black Pepper: Basic seasonings that enhance meat's natural taste. Use freshly ground black pepper for maximum flavor.
• Pepperoncini Peppers: Adds tangy, mild heat and brightness to the dish. Choose jarred peppers for consistent flavor.

• Fresh Parsley: Provides fresh color and subtle herbal note. Choose bright green, crisp leaves.

How to Make Ribeye Steaks in the Slow Cooker

Step 1: Prep the Flavorful Meat

Salt the ribeye steaks gently on both sides

Dust with black pepper

Keep seasoning light since ranch and au jus mixes contain salt

Step 2: Arrange in Cooking Vessel

Carefully place ribeye steaks in slow cooker

Ensure steaks do not overlap for consistent cooking

Step 3: Layer Delicious Ingredients

• Au jus gravy mix
• Ranch dressing mix

Pour beef broth around steaks (not directly on top)

Place butter on each steak

Scatter pepperoncini peppers throughout

Step 4: Slow Transformation

Cover slow cooker

Cook on low temperature for 4-5 hours

Watch for tender meat texture

Avoid overcooking to maintain ribeye’s rich quality

Step 5: Create a Stunning Presentation

Gently transfer steaks from slow cooker

Drizzle cooking liquid over meat

Optional: Garnish with fresh chopped parsley

Serve immediately while hot and juicy

Unique Flavors to Try with Mississippi Ribeye Steaks

• Keto-Friendly Version: Replace ranch mix with low-carb ranch seasoning and use grass-fed butter for higher fat content. Ensure beef broth is sugar-free and check pepperoncini for minimal carbohydrates.
• Gluten-Free Adaptation: Select gluten-free au jus and ranch mix packages. Verify all ingredients are certified gluten-free to prevent cross-contamination during preparation.
• Spicy Pepper Lovers Edition: Add sliced jalapeños alongside pepperoncini for extra heat. Include red pepper flakes in the seasoning mix to increase the spice level for those who enjoy bold flavors.
• Herb-Infused Alternative: Substitute pepperoncini with fresh rosemary and thyme sprigs. Use fresh herbs to create a more aromatic and earthy flavor profile while maintaining the tender meat texture.

Slow Cooker Mississippi Ribeye Steaks Recipe

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4.9 from 12 reviews

• Total Time: 7 hours 10 minutes
• Yield: 4 1x

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Description

Hearty Mississippi Ribeye Steaks slow-cook to tender perfection with rich ranch and au jus flavors. Succulent beef melts in your mouth, promising a comforting meal that brings southern charm right to your dinner table.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 ribeye steaks (approximately 1.5 pounds or 680 grams total)

Seasoning Ingredients:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• ¼ cup (60 milliliters) unsalted butter, sliced
• Salt, to taste
• Pepper, to taste

Flavor Enhancers:

• 56 pepperoncini peppers
• ¼ cup (60 milliliters) pepperoncini juice

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Instructions

1. Gently massage salt and black pepper onto both sides of the ribeye steaks, keeping seasoning light due to the inherent saltiness of the upcoming mixes.
2. Arrange the steaks in the slow cooker base, positioning them without overlapping to guarantee uniform heat distribution.
3. Evenly dust the steaks with au jus gravy mix and ranch dressing mix, creating a delicate seasoning layer.
4. Carefully pour beef broth around the steaks, ensuring the liquid doesn’t disrupt the carefully applied seasonings.
5. Strategically place butter atop each steak, allowing it to melt and infuse rich flavor during cooking.
6. Scatter pepperoncini peppers throughout the cooking vessel, distributing them around the meat for balanced taste.
7. Secure the slow cooker lid and allow the steaks to simmer on low temperature for 4-5 hours, monitoring tenderness and flavor development.
8. Verify meat’s doneness, being cautious not to exceed optimal cooking time which could compromise the ribeye’s delicate texture.
9. Delicately transfer steaks from the slow cooker, drizzling the aromatic cooking liquid over each piece to enhance moisture and flavor.
10. Optional: Garnish with fresh parsley for a vibrant visual appeal and subtle herbaceous note.

Notes

• Opt for high-quality, well-marbled ribeye steaks to ensure maximum tenderness and rich flavor when slow cooking.
• Adjust cooking time based on steak thickness, with thinner cuts requiring less time to prevent overcooking and maintain juiciness.
• Consider removing pepperoncini peppers for a milder taste or add extra for those who enjoy a tangy, spicy kick.
• For a low-carb or keto-friendly version, skip the packaged seasoning mixes and create a homemade blend using herbs and spices without added sugars.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 1 g
• Sodium: 890 mg
• Fat: 43 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 115 mg