Juicy Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe

Tender slow cooker pork chops dance with an irresistible garlic parmesan sauce that melts in your mouth.

My kitchen always feels magical when this recipe starts simmering.

Rich, creamy textures promise pure comfort on a plate.

Each bite brings layers of savory goodness that comfort and delight.

Salt, herbs, and cheese blend into a symphony of flavor.

The slow cooker transforms ordinary ingredients into something extraordinary.

Let this delectable dish become your new weeknight dinner hero.

Highlights of Garlic Parmesan Slow Cooker Pork Chops

• Unlock the magic of this slow cooker pork chop recipe with these irresistible highlights!
• Sear the pork chops quickly, then let the slow cooker work its magic, transforming simple ingredients into a restaurant-worthy meal with minimal hands-on time.
• Create a creamy, indulgent dish that requires just a few basic steps, making it perfect for busy weeknights or lazy weekends when you crave something special.
• The recipe eliminates multiple dishes and complicated techniques, allowing home cooks of any skill level to achieve a deliciously tender and flavorful meal without stress.
• The rich garlic Parmesan sauce and perfectly cooked pork chops make this a guaranteed hit that will satisfy both picky eaters and gourmet food lovers at the dinner table.

Ingredient List for Tender Pork Chops

• Pork Chops: Tender meat that becomes incredibly succulent when slow-cooked, perfect for a hearty meal. Choose bone-in or boneless chops with good marbling for extra flavor.

• Salt, Pepper, Paprika: Classic seasoning blend that enhances the natural flavors of the pork. Freshly ground black pepper provides the best taste.

• Chicken Broth, Heavy Cream: Creates a rich and creamy sauce foundation. Use low-sodium broth for better control of saltiness.

• Garlic, Parmesan Cheese, Italian Seasoning: Adds depth and complexity to the sauce. Fresh garlic provides more intense flavor compared to pre-minced.

• Olive Oil: Helps sear the pork chops and prevent sticking. Extra virgin olive oil offers the best flavor.

• Cornstarch: Helps create a thicker, more luxurious sauce texture. Can be mixed with water to create a smooth slurry.

• Fresh Parsley: Adds a bright, fresh finish to the dish. Chopped just before serving for maximum flavor.

How to Slow Cook Pork Chops with Sauce

Step 1: Season and Sear Pork Chops

Grab your pork chops and generously sprinkle with salt, pepper, and paprika on both sides. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they develop a beautiful golden-brown crust. Carefully transfer the seared chops to the slow cooker.

Step 2: Create Creamy Garlic Sauce

• Chicken broth
• Heavy cream

Stir to blend ingredients smoothly. Bring to a gentle simmer. Sprinkle in Parmesan cheese and Italian seasoning. Continue stirring until the cheese melts completely and the sauce becomes velvety.

Step 3: Slow Cook to Perfection

• Low setting: 6-7 hours
• High setting: 3-4 hours

Cooking is complete when pork chops become fork-tender.

Step 4: Enhance Sauce Consistency

Want a thicker sauce? Whisk together cornstarch with a splash of water. Stir this mixture into the sauce during the final 30 minutes of cooking. Watch the sauce transform into a rich, clingy delight.

Step 5: Plate and Serve

• Creamy mashed potatoes
• Fluffy rice
• Perfectly cooked pasta

Enjoy your restaurant-quality meal straight from the slow cooker!

Tips to Nail the Garlic Parmesan Flavor

• Sear for Maximum Flavor: Brown pork chops in a hot skillet before slow cooking to lock in rich, deep flavors and create a delicious golden exterior.
• Control Sauce Consistency: Mix cornstarch with cold water separately before adding to prevent lumps, ensuring a smooth, velvety sauce texture.
• Choose Pork Chop Thickness: Select bone-in, thicker cuts for more tenderness and juiciness during slow cooking, preventing dry meat.
• Customize Cheese Options: Substitute Parmesan with pecorino or aged Romano for a slightly sharper flavor profile if preferred.
• Reduce Sodium Smartly: Use low-sodium chicken broth and measure salt carefully to control overall dish saltiness without compromising taste.

How to Keep Pork Chops Moist for Later

• Store leftover pork chops in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in freezer-safe containers or heavy-duty bags. Frozen pork chops maintain quality for up to 3 months.
• Preheat to 350°F. Place chops in a baking dish, cover with foil, and warm for 15-20 minutes until internal temperature reaches 165°F. Add a splash of chicken broth to prevent drying.
• Heat on 50% power in 30-second intervals, stirring sauce between each interval. Stop when chops are heated through to avoid overcooking.

Dishes That Pair with Garlic Pork Chops

• Pair this rich, creamy pork dish with a medium-bodied Chardonnay that balances the garlic Parmesan sauce's richness. The wine's buttery notes will enhance the dish's complex flavors and cut through the creamy texture.
• Roasted asparagus or garlic green beans make excellent vegetable partners, adding a fresh, crisp contrast to the tender, creamy pork chops. Their light, slightly charred flavor will complement the dish's robust sauce.
• Serve crusty Italian bread or garlic focaccia alongside the meal to soak up the delicious sauce. The bread's hearty texture will provide a delightful way to enjoy every last drop of the Parmesan garlic sauce.
• Sprinkle fresh thyme or additional chopped parsley over the dish to brighten the flavors and add a pop of fresh herbaceous notes that will lift the rich, creamy sauce.

Garlic Parmesan Pork Chop Variants to Enjoy

• Dairy-Free Option: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a lactose-free alternative that maintains creamy texture.
• Herb-Infused Variation: Swap Italian seasoning with fresh rosemary and thyme, adding depth and earthy flavors to the sauce while keeping the cooking method identical.
• Low-Carb Adaptation: Skip the cornstarch thickener and serve over cauliflower rice or zucchini noodles for a keto-friendly meal that reduces carbohydrate intake.
• Spicy Kick Version: Add red pepper flakes or cayenne pepper to the seasoning mix, creating a zesty profile that brings warmth and excitement to the traditional pork chop recipe.

Slow Cooker Pork Chops With Garlic Parmesan Sauce Recipe

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4.8 from 21 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Succulent Slow Cooker Pork Chops with Garlic Parmesan Sauce deliver rich, comforting flavors right to dinner tables. Creamy, herb-infused sauce and tender meat create a simple yet elegant meal home cooks can master with minimal effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4–6 pork chops (bone-in or boneless, about 1-inch thick)

Dairy and Seasonings:

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste

Liquid and Cooking Ingredients:

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

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Instructions

1. Enhance the pork chops with a robust seasoning blend of salt, pepper, and paprika, creating a flavor foundation for the dish.
2. Transform a skillet into a searing station, heating olive oil to medium-high temperature and caramelizing the pork chops for 2-3 minutes on each side until a golden-brown crust develops.
3. Gently transfer the seared chops into the slow cooker, preparing them for a long, tender cooking process.
4. Return the skillet to the stovetop, reducing heat and introducing minced garlic to release its aromatic essence, sautéing briefly until fragrant.
5. Craft a luxurious sauce by combining chicken broth and heavy cream, stirring to create a harmonious liquid base.
6. Incorporate Parmesan cheese and Italian seasoning into the developing sauce, whisking continuously until the cheese melts and creates a smooth, velvety texture.
7. Lavishly pour the garlic Parmesan sauce over the waiting pork chops in the slow cooker, ensuring complete coverage.
8. Allow the slow cooker to work its magic, cooking on low for 6-7 hours or high for 3-4 hours until the pork chops reach maximum tenderness.
9. For those desiring a thicker sauce, introduce a cornstarch mixture during the final 30 minutes of cooking, allowing it to integrate and develop a more substantial consistency.
10. Elevate the presentation by sprinkling freshly chopped parsley across the dish for a pop of color and fresh herbaceous note.
11. Serve the succulent pork chops alongside the creamy sauce, presenting over a bed of mashed potatoes, fluffy rice, or al dente pasta.

Notes

• Opt for bone-in pork chops to enhance flavor and keep meat juicier during slow cooking process.
• Choose thicker cut pork chops (around 1-inch thick) to prevent overcooking and maintain tender texture.
• Searing meat before slow cooking creates deeper flavor profile and locks in delicious caramelized exterior.
• Always check internal temperature of pork chops reaches 145°F for safe and perfectly cooked protein.
• Swap heavy cream with Greek yogurt or coconut milk for lighter, dietary-friendly alternative without compromising creamy consistency.
• Use gluten-free cornstarch or arrowroot powder if preparing for gluten-sensitive individuals.
• Fresh garlic provides more robust flavor compared to pre-minced jarred versions, enhancing overall sauce complexity.
• Consider using low-sodium chicken broth to control salt content and customize seasoning preferences.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg