Juicy Smoked Sausage Chicken and Potato Kabobs Recipe

Tucking into a zesty weeknight main course, these smoked sausage chicken and potato kabobs promise a flavor explosion that breaks the dinner routine.

Hearty ingredients thread together on skewers, creating a meal that feels like a backyard celebration.

Juicy chicken chunks nestle between golden potato pieces and smoky sausage slices, delivering robust taste in every single bite.

Marinating the proteins adds depth and ensures each morsel bursts with remarkable seasoning.

Quick to assemble and even faster to grill, these kabobs work magic for busy cooks seeking something beyond standard dinner fare.

The combination of ingredients guarantees a satisfying plate that will have everyone asking for seconds.

You’ll want to fire up the grill and make these kabobs your new summer staple.

Common Questions On Smoked Sausage Chicken And Potato Kabobs

• Why pre-cook the potatoes before grilling?

Pre-cooking potatoes ensures they’re tender and will cook evenly with the chicken and sausage, preventing undercooked or hard potato chunks on your kabob.

• Can I use different types of sausage?

Absolutely! Smoked sausage works great, but you can experiment with andouille, kielbana, or any similar smoked sausage that adds rich flavor to the kabobs.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that chicken reaches an internal temperature of 165°F. The meat should look white throughout with no pink sections.

• What makes the seasoning blend special?

The combination of smoked paprika, garlic powder, and thyme creates a robust, savory flavor profile that enhances the smoky taste of the sausage and gives the kabobs a delicious, well-rounded taste.

Why Smoked Sausage Chicken And Potato Kabobs Are So Good

• Rapid Meal Prep: Boil potatoes in advance and quickly assemble kabobs, making this recipe perfect for busy weeknights with minimal cooking time.
• Flavor-Packed Grilling: Combine smoked sausage, chicken, and seasoned potatoes for a mouthwatering combination that delivers bold, smoky tastes in every bite.
• Easy Family Crowd-Pleaser: Kids and adults will love the fun skewer format, colorful ingredients, and customizable option to add favorite seasonings or dipping sauces.
• Versatile Outdoor Cooking: Ideal for summer barbecues, picnics, or casual gatherings, these kabobs bring a delightful twist to traditional grilled meals with minimal cleanup.

Smoked Sausage Chicken And Potato Kabobs Ingredients

• Chicken: Lean protein that adds substantial body to the kabobs.
• Smoked Sausage: Provides rich, smoky flavor and additional protein complexity.

• Baby Potatoes: Creamy texture and hearty base for the kabob, perfect for grilling.

• Olive Oil: Helps ingredients absorb seasoning and prevents sticking.
• Garlic Powder: Adds deep, aromatic flavor without raw garlic intensity.
• Smoked Paprika: Enhances smoky undertones complementing the sausage.
• Onion Powder: Provides subtle, sweet background flavor.
• Thyme: Earthy herb that pairs well with grilled meats.
• Salt, Pepper: Essential for balancing and highlighting other seasonings.

How To Make Smoked Sausage Chicken And Potato Kabobs

Step 1: Prep Potatoes

Grab some baby potatoes and give them a quick bath in boiling water. Let them simmer for 8-10 minutes until they’re just soft enough to pierce with a fork but still hold their shape. Drain and let them cool down completely. These little gems will be the perfect sidekick to your meaty skewers.

Step 2: Create Flavor Explosion

• Chicken chunks
• Smoked sausage pieces
• Cooled potatoes

• Garlic powder
• Smoked paprika
• Onion powder
• Dried thyme
• Salt
• Black pepper

Mix everything until each piece is coated in a mouthwatering spice hug.

Step 3: Build Delicious Skewers

Time to get creative! Grab your skewers and start building flavor towers. Alternate between chicken, sausage, and potato pieces. Mix it up to ensure each bite is a perfect combo of smoky, juicy goodness.

Step 4: Fire Up the Grill

Crank your grill to medium-high heat. We want those beautiful grill marks and that irresistible smoky char.

Step 5: Grill to Perfection

Place your loaded skewers on the grill. Let them sizzle and dance for 12-15 minutes. Turn them every few minutes to ensure even cooking and those gorgeous golden-brown stripes.

Step 6: Serve and Savor

Pull those beauties off the grill and let them rest for a few minutes. Serve with a zesty dipping sauce or a crisp summer salad. Get ready for a flavor explosion that’ll make your taste buds do a happy dance!

Helpful Cooking Tips For Smoked Sausage Chicken And Potato Kabobs

• Parboil Potatoes Perfectly: Boil baby potatoes just until they're tender but still hold their shape, ensuring they won't fall apart on the grill and maintain a delightful texture.
• Spice Blend Magic: Create a flavor-packed seasoning mix by combining garlic powder, smoked paprika, and thyme to elevate the kabobs with a mouthwatering depth of taste.
• Skewer Strategically: Alternate chicken, sausage, and potatoes on skewers to guarantee even cooking and a beautiful presentation that looks as good as it tastes.
• Grill with Precision: Watch for those perfect grill marks and ensure chicken is fully cooked by turning skewers every few minutes and maintaining a medium-high heat.
• Sauce it Up: Serve with a zesty dipping sauce or fresh salad to complement the smoky, savory flavors of these protein-packed kabobs.

Storage Ideas For Smoked Sausage Chicken And Potato Kabobs

• Refrigerate leftover kabobs in an airtight container within two hours of cooking.
• Properly stored, these delicious skewers will stay fresh for 34 days in the refrigerator.
• Prevent moisture by placing a paper towel inside the container to absorb excess liquid.
• Reheat gently in the oven at 350°F for best texture, avoiding microwave to maintain the kabobs' crispy exterior.
• Always check for signs of spoilage before consuming and discard if the meat smells off or looks discolored.
• Freeze individual kabobs wrapped tightly in plastic wrap and aluminum foil for up to one month.
• Thaw overnight in the refrigerator before reheating to preserve the original flavors and textures.

What To Serve With Smoked Sausage Chicken And Potato Kabobs

• Pair with Zesty Citrus Cocktail: Create a refreshing lemon-thyme vodka cocktail that cuts through the richness of the smoked sausage and grilled chicken, complementing the smoky paprika and herb notes in the kabobs.
• Match with Crisp Summer Salad: Prepare a light arugula salad with cucumber, fresh herbs, and a tangy vinaigrette that provides a cool, bright contrast to the savory, grilled kabob flavors.
• Serve with Cool Herbed Yogurt Dip: Whip up a creamy Greek yogurt sauce mixed with fresh dill, mint, and a touch of lemon zest to add a cooling and herbaceous element that balances the kabobs' smoky intensity.
• Pour Robust Red Wine Pairing: Select a medium-bodied red wine like Grenache or Syrah that stands up to the smoky sausage and grilled chicken while offering subtle fruit undertones to enhance the overall meal experience.

New Ways To Try Smoked Sausage Chicken And Potato Kabobs

• Mediterranean Herb Fusion: Replace thyme with oregano and rosemary, add crumbled feta cheese, and sprinkle za'atar seasoning for a Greek-inspired flavor profile.
• Spicy Cajun Kick: Swap smoked paprika for Cajun seasoning, add cayenne pepper, and include bell pepper chunks for a zesty New Orleans-style kabob experience.
• BBQ Ranch Remix: Brush kabobs with tangy BBQ sauce during grilling, sprinkle ranch seasoning mix over ingredients, and garnish with chopped chives for a bold southwestern flair.
• Asian Teriyaki Style: Marinate chicken and sausage in teriyaki sauce, replace thyme with ginger, add green onion pieces, and finish with sesame seeds for an Eastern-inspired variation.