Silky 4 Ingredient Peanut Butter Fudge Recipe – Just Heavenly!

Sweet, creamy peanut butter fudge with just four ingredients beckons dessert lovers everywhere.

This simple treat melts in your mouth with rich, velvety texture.

Chocolate and peanut butter create an irresistible combination that satisfies deep cravings.

No complicated techniques or fancy equipment stand between you and delectable homemade fudge.

Each bite promises a decadent experience that feels like pure indulgence.

The recipe transforms basic pantry staples into a mouthwatering dessert anyone can master.

Whip up this quick and easy confection to surprise and delight your taste buds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 265 kcal

Servings: 16

Ingredients for 4-Ingredient Fudge Simplicity

• Peanut Butter: Creamy, rich foundation that gives the fudge its signature nutty flavor and smooth texture; choose natural or traditional style for best results.
• Butter: Adds richness and helps create a silky, melt-in-your-mouth consistency; unsalted butter works best for controlling sweetness.

• Vanilla Extract: Provides warm, deep undertones that complement the peanut butter's robust taste; pure vanilla extract delivers the most authentic flavor profile.

• Powdered Sugar: Creates the classic fudge structure and sweetness; sifting helps prevent lumps and ensures a smooth, creamy final texture.

Minimal Tools for Peanut Butter Fudge Fun

• Microwave-safe bowl: Essential for melting and mixing ingredients safely and evenly.
• Measuring cups: Precise measurements for peanut butter and butter.
• Measuring spoon: For accurate vanilla extract amount.
• Spatula or wooden spoon: Helps stir ingredients smoothly and scrape sides of bowl.
• 8×8 inch baking pan: For setting and storing the fudge.
• Parchment paper: Prevents sticking and makes removing fudge easier.

Peanut Butter Fudge in Just a Few Steps

• Melt Creamy Base

Grab a microwave-safe bowl and combine peanut butter and butter. Zap the mixture in short bursts, stirring frequently to create a silky smooth blend that promises delicious potential.

• Infuse Flavor

Splash in the vanilla extract, stirring gently to distribute its rich, aromatic essence throughout the melted mixture. This magical touch will elevate the entire fudge experience.

• Create Smooth Texture

Pour the luscious combination into a lined pan, spreading it evenly with a spatula. Ensure the surface is perfectly level for that classic, mouthwatering fudge appearance.

• Chill and Set

Pop the pan into the refrigerator and let the fudge cool completely. This resting period allows the mixture to transform into a decadent, melt-in-your-mouth treat that’ll have everyone asking for your secret.

• Slice and Serve

Once fully set, lift the fudge from the pan and slice into bite-sized squares. Each piece promises a creamy, indulgent moment of pure peanut butter bliss.

Small Tweaks to Customize Peanut Butter Fudge

• Microwave Magic Timing: Watch your melting closely to prevent burning, stopping and stirring every 30 seconds ensures smooth, even consistency.
• Texture Perfection Tip: Use creamy peanut butter for a silky fudge or crunchy peanut butter for added texture and nutty crunch.
• Dietary Swap Option: Replace butter with coconut oil for a dairy-free version that maintains rich, decadent flavor.
• Flavor Enhancement Trick: Sprinkle sea salt on top before chilling or mix in chocolate chips for a gourmet twist on classic peanut butter fudge.
• Make-Ahead Convenience: Store fudge in an airtight container in the refrigerator for up to two weeks, making it perfect for advance party preparation or spontaneous sweet cravings.

Ways to Serve Your Peanut Butter Fudge Squares

• Dessert Companion Delight: Pair this rich fudge with a cold glass of milk to balance the sweetness and enhance the creamy texture.
• Elegant Party Platter: Arrange fudge pieces on a decorative tray with fresh strawberries or raspberries for a sophisticated dessert presentation that adds color and freshness.
• Gifting Gourmet Option: Package small squares in cute cellophane bags tied with ribbons for homemade holiday gifts or special occasion treats that show personal care and culinary skill.
• Chilled Indulgence Twist: Refrigerate fudge pieces for a firmer, more intense flavor that provides a delightful cool contrast to the original soft texture.

How to Store and Keep Fudge Ready to Go

• Quick Cooling Strategy: Let the fudge cool completely at room temperature for about 2 hours, allowing it to set naturally without cracking or developing an uneven texture.
• Refrigerator Storage Technique: Transfer fudge to an airtight container with parchment paper between layers, which prevents sticking and maintains freshness for up to 10 days in the refrigerator.
• Counter Space Tip: If enjoying within 3-4 days, store the fudge in a sealed container at room temperature, away from direct sunlight or heat sources to prevent melting.
• Freezing Method: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge can last up to 3 months, perfect for make-ahead treats or unexpected sweet cravings.

Smooth 4 Ingredient Peanut Butter Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 2 hours 10 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Classic 4 ingredient peanut butter fudge melts in your mouth with creamy richness. Chocolate chips, sweetened condensed milk, peanut butter, and butter combine for an irresistible dessert perfect for holiday sharing.

---

Ingredients

Scale 1x2x3x

• 1 cup (227 grams) unsalted butter
• 2 cups (470 ml) creamy peanut butter
• 3 ½ cups (420 grams) powdered sugar
• 1 tsp (5 ml) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt Mixture: Combine peanut butter and butter in a microwave-safe bowl, heating in 30-second intervals while stirring consistently to create a smooth, fully integrated liquid.
2. Flavor Enhancement: Remove from microwave and gently incorporate vanilla extract, ensuring even distribution throughout the warm mixture.
3. Sugar Integration: Gradually fold powdered sugar into the liquid, mixing thoroughly until a dense, uniform fudge consistency forms with no visible sugar granules.
4. Pan Preparation: Transfer the fudge mixture into a lined baking pan, spreading evenly with a spatula and gently pressing to eliminate air pockets and create a level surface.
5. Setting and Cooling: Allow the fudge to solidify at room temperature for approximately 2 hours, or accelerate the process by refrigerating for 45-60 minutes until completely set.
6. Cutting and Serving: Lift the hardened fudge from the pan using parchment paper edges, then slice into precise squares with a clean knife, wiping the blade between cuts for crisp edges.
7. Storage: Preserve the fudge in an airtight container at room temperature or refrigerate, consuming within 7-10 days to maintain optimal flavor and texture.

Notes

• Prevent Burning: Microwave peanut butter and butter in short intervals, stirring consistently to avoid scorching and ensure smooth melting.
• Smooth Sugar Integration: Fold powdered sugar gradually, mixing thoroughly to eliminate dry sugar granules and achieve a uniform fudge texture.
• Eliminate Air Pockets: Gently press fudge mixture into the pan, using a spatula to create a smooth surface and remove potential air bubbles.
• Precision Cutting: Clean knife between cuts for sharp, clean-edged fudge squares, ensuring a professional and visually appealing presentation.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 265
• Sugar: 22 g
• Sodium: 61 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg