The Creamiest Smooth Baileys Mini Cheesecakes Recipe

Creamy cheesecake gets a delightful boozy twist with these irresistible Baileys mini cheesecakes that promise pure indulgence.

Decadent and compact, these petite desserts pack a punch of rich flavor in every single bite.

The silky smooth cream cheese base blends perfectly with the distinctive Irish cream liqueur.

Small individual portions mean you can easily satisfy your sweet tooth without overwhelming commitment.

Each mini cheesecake delivers a luxurious experience that feels both elegant and playful.

The graham cracker crust provides a delicious crunch that complements the creamy filling beautifully.

Step into a world of dessert magic and treat yourself to these heavenly little delights that are sure to impress at any gathering.

FAQs

• Can I make these mini cheesecakes ahead of time?

Absolutely! You can prepare these Baileys mini cheesecakes up to 3 days in advance. Store them covered in the refrigerator and add the whipped cream topping just before serving.

• Are there any tips for preventing cracks in the cheesecake?

Use room temperature ingredients, avoid overmixing the batter, and bake in a water bath or with a pan of water in the oven to create a moist baking environment that helps prevent cracking.

• How do I know when the mini cheesecakes are perfectly baked?

Look for slightly jiggly centers with set edges. The cheesecakes should have a slight wobble when gently shaken but not appear liquid. They’ll continue to set as they cool.

• Can I substitute the Baileys with another liqueur?

Yes, you can experiment with other cream liqueurs like Kahlúa, Amaretto, or Frangelico. Just ensure you use the same amount as the original recipe calls for Baileys.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 12

Baileys Cheesecake Ingredients You’ll Love

• Graham Cracker Crumbs: Provides delightful crumbly base with rich, toasty flavor that complements creamy cheesecake.
• Sugar: Adds subtle sweetness and helps bind crust ingredients together.
• Melted Butter: Creates cohesive texture and adds rich, golden undertones to the crunchy foundation.

• Cream Cheese: Delivers smooth, velvety texture and classic tangy cheesecake flavor.
• Sugar: Balances cream cheese's tanginess and creates perfect sweetness level.
• Eggs: Bind ingredients and provide structure to create silky, stable cheesecake consistency.
• Baileys Irish Cream: Introduces luxurious, spirited flavor with creamy caramel and whiskey notes.
• Vanilla Extract: Enhances overall depth and warmth of dessert's flavor profile.

• Heavy Cream: Allows for creating light, airy whipped topping with decadent texture.
• Chocolate Shavings: Adds elegant visual appeal and complementary rich chocolate undertone.

Mini Cheesecake Tools That Work Best

• Muffin tin: 12-cup standard size for perfect mini cheesecakes.
• Cupcake liners: Essential for easy removal and clean serving.
• Mixing bowl: Medium-sized for combining crust ingredients.
• Measuring cups and spoons: Precise measurements for consistent results.
• Spoon or small glass: Used to press and compact crust mixture.
• Oven: Needed for baking crust and cheesecake.

Bake Boozy Baileys Cheesecakes with Confidence

• Warm Up the Oven

Crank the heat to a cozy 325F (160C) and grab your muffin tin. Dress it up with those cute paper liners.

• Crush and Combine Crust

Grab your graham crackers and turn them into a sandy playground. Mix in some sweetness and melted butter until everything hugs together perfectly.

• Shape Your Cheesecake Base

Sprinkle about a tablespoon of that crumbly mixture into each liner. Use the back of a spoon or a tiny glass to press down firmly, creating a solid foundation. Pop the tray into the oven for a quick 5-minute toast to set your crust.

Tips to Add Extra Flavor to Baileys Cheesecakes

• Ensure graham cracker mixture is evenly pressed to create a solid, compact base that won't crumble when serving cheesecakes.
• Prepare these mini cheesecakes up to 3 days in advance, storing them covered in the refrigerator to maintain freshness and save party prep time.
• Swap traditional graham crackers with gluten-free graham-style crackers or almond flour to create a celiac-friendly dessert without compromising taste.
• Adjust Baileys quantity to personal preference – use less for subtle flavor or more for a stronger alcoholic kick in each delightful bite.
• Top mini cheesecakes with chocolate shavings, whipped cream, or a light dusting of cocoa powder to elevate presentation and add extra indulgence.

How to Serve Baileys Cheesecakes for Dessert

• Party Platter Pairing: Arrange these mini cheesecakes on a decorative wooden board with fresh berries, chocolate shavings, and a small glass of Baileys for an elegant dessert presentation.
• Festive Garnish Twist: Top each mini cheesecake with a swirl of whipped cream, a sprinkle of cocoa powder, and a chocolate-covered espresso bean for a sophisticated touch.
• Dessert Bar Delight: Create a mini cheesecake bar where guests can add their own toppings like caramel drizzle, crushed nuts, or extra Baileys cream, making the dessert interactive and fun.
• Weekend Brunch Star: Serve these mini cheesecakes alongside strong coffee or as a decadent finale to a weekend brunch, letting the rich Baileys flavor complement the morning meal.

Store Baileys Mini Cheesecakes Without Trouble

• Rest mini cheesecakes in refrigerator for 2-3 hours before serving to enhance flavor and texture stability.
• Wrap individual cheesecakes tightly in plastic wrap, then aluminum foil. Store frozen up to 4 weeks for spontaneous dessert emergencies.
• Sealed containers keep cheesecakes fresh for 5-7 days. Place parchment paper between layers to prevent sticking and maintain pristine appearance.
• Remove cheesecakes from refrigerator 15-20 minutes before enjoying. Slight warming releases deeper Baileys and chocolate flavor notes, creating more delicious experience.

Smooth Baileys Mini Cheesecakes Recipe

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4.9 from 33 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Mini cheesecakes featuring Baileys Irish Cream deliver a luxurious dessert experience with creamy texture and rich flavor. Chocolate cookie crust and silky filling combine for an indulgent treat you’ll savor until the last delightful bite.

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Ingredients

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• 16 oz (450 g) cream cheese, softened
• ½ cup (120 ml) Baileys Irish Cream
• 2 large eggs
• 1 cup (240 ml) heavy whipping cream
• 1 cup (100 g) graham cracker crumbs
• 4 tbsps (60 g) unsalted butter, melted
• ½ cup (100 g) granulated sugar
• 2 tbsps granulated sugar
• 1 tsp vanilla extract
• 2 tbsps powdered sugar
• 1 tbsp Baileys Irish Cream
• Grated chocolate or cocoa powder, for garnish

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Instructions

1. Crust Preparation: Crush graham crackers and blend seamlessly with melted butter and sugar, creating a uniform sandy texture that holds together when gently pressed.
2. Crust Molding: Press the cracker mixture firmly into each muffin liner, ensuring an even, compact foundation that will support the creamy filling. Toast in a preheated oven at 325F (160C) for 5 minutes to enhance the crust’s structural integrity.
3. Cheesecake Base: Whip cream cheese until silky smooth, gradually incorporating Baileys liqueur, eggs, and sugar. Blend thoroughly to eliminate any potential lumps, creating a luxurious, velvety mixture that promises a rich, indulgent flavor profile.
4. Filling Distribution: Carefully pour the Baileys-infused cheesecake batter into the pre-baked crusts, filling each liner approximately three-quarters full to allow room for gentle rising during baking.
5. Baking Process: Return the muffin tin to the center rack of the oven, baking for 18-20 minutes until the edges appear set but the center maintains a subtle jiggle, indicating perfect custard-like consistency.
6. Cooling and Finishing: Remove from oven and allow cheesecakes to cool completely at room temperature, then refrigerate for at least 2 hours to achieve optimal texture and flavor melding.

Notes

• Crust Compression Technique: Press the graham cracker mixture firmly and evenly to create a solid, compact base that prevents crumbling when serving.
• Temperature Precision: Maintain the exact 325F (160C) oven temperature to ensure even baking and prevent the cheesecake from cracking or becoming dry.
• Cooling Strategy: Allow crusts to cool completely before adding filling to prevent moisture buildup and maintain structural integrity of the mini cheesecakes.
• Liner Selection Tip: Choose sturdy, grease-resistant paper liners that complement the dessert’s elegant baileys-infused profile and make removal easy.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks, Cocktails
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 26 g
• Sodium: 200 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 110 mg