Silky Smooth Double Batches of Peanut Butter Fudge Recipe

Creamy, decadent peanut butter fudge that melts double batches of memories right onto your taste buds will make anyone weak in the knees.

Sweet treats like these connect us to childhood comfort.

Rich and smooth, this recipe brings pure indulgence to your kitchen.

Chocolate lovers and dessert enthusiasts will absolutely adore this simple yet luxurious confection.

Each bite promises a perfect balance of sweetness and nutty richness.

The process is surprisingly straightforward, requiring just a few basic ingredients.

Prepare to impress everyone with this mouthwatering, no-fail fudge that disappears faster than you can slice it.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 hours

Total Time: 12 hours 10 minutes

Calories: 186 kcal

Servings: 36

What You’ll Need for 3 Double Batches of Peanut Butter Fudge

• Butter: Provides rich, creamy foundation and helps create smooth texture with deep, luxurious flavor.
• Peanut Butter: Delivers intense nutty essence and creates signature smooth consistency, choose natural creamy style for best results.
• Sweetened Condensed Milk: Offers perfect sweetness and silky texture, ensures fudge holds together beautifully.

• Vanilla Extract: Adds warm, sophisticated undertone that complements peanut butter's richness, use pure vanilla for authentic taste.
• Salt: Balances sweetness and amplifies overall flavor profile, select fine sea salt for even distribution.

• Powdered Sugar: Creates stable structure and smooth consistency, sift thoroughly to prevent clumping and ensure ultra-creamy finish.

Gear That Helps You Handle Fudge in Big Batches

• Large Saucepan: Essential for melting butter, peanut butter, and mixing ingredients smoothly.
• 9×13-inch Baking Dish: Perfect for setting and chilling the fudge evenly.
• Parchment Paper or Non-stick Spray: Helps easily remove fudge from the baking dish.
• Spatula: Crucial for spreading fudge mixture and ensuring an even surface.
• Measuring Cups: Needed for accurate ingredient measurements.
• Measuring Spoons: For precisely adding vanilla extract and salt.
• Sifter: Important for preventing lumps when adding powdered sugar.
• Knife: Used for cutting the set fudge into neat squares.

How to Make a Triple Batch of Peanut Butter Fudge With Ease

• Prep the Baking Vessel

Get your pan ready by lining it with parchment paper or a light spray of non-stick coating. This trick makes pulling out your fudge super smooth later.

• Melt and Blend Creamy Goodness

Warm up butter in a big pot over medium heat. Swirl in peanut butter until everything melts into a silky, glossy mixture that looks totally irresistible.

• Create Smooth Base

Pour in sweetened condensed milk and stir until the mixture transforms into a creamy dream. Keep stirring for a couple minutes to ensure everything blends perfectly.

• Build Fudge

Turn heat low and gently mix in powdered sugar. Make sure you break up any sneaky sugar lumps while stirring. Splash in vanilla and a tiny pinch of salt to amp up the flavor.

• Shape and Chill

Pour your luscious mixture into the prepared pan, spreading it evenly with a spatula. Slide the pan into the refrigerator and let it hang out for at least two hours until it becomes firm.

• Slice and Enjoy

When the fudge is completely set, lift it out and slice into bite-sized squares. Share these delectable treats with loved ones or keep them all for yourself – we won’t judge!

Mix-Ins and Toppings for a Bigger Batch of Flavor

• Sift powdered sugar through a fine-mesh strainer to guarantee zero lumps, ensuring your fudge looks professionally smooth and creamy.
• Stir continuously while cooking to prevent burning and create a silky, melt-in-your-mouth consistency that will impress everyone.
• Sprinkle sea salt on top before chilling or mix in mini chocolate chips for exciting flavor variations that elevate the classic peanut butter fudge.
• Store fudge in an airtight container between parchment paper layers in the refrigerator for up to two weeks, making it perfect for advance preparation or gifting.
• Swap traditional peanut butter with almond or sunflower seed butter for gluten-free and nut-allergy friendly options that maintain the same delicious texture and richness.

Serve This Fudge as Gifts or Just to Treat Yourself

• Festive Party Platter: Arrange fudge squares on a decorative holiday tray with colorful sprinkles or edible glitter for a stunning dessert centerpiece that wows guests.
• Sweet Gift Packaging: Wrap individual fudge pieces in clear cellophane with rustic twine, creating charming homemade gifts perfect for teachers, neighbors, or holiday exchanges.
• Decadent Dessert Pairing: Serve alongside hot coffee or rich hot chocolate, letting the creamy peanut butter fudge complement warm beverages for a luxurious treat experience.
• Ice Cream Topping Adventure: Crumble fudge pieces over vanilla or chocolate ice cream, transforming a simple dessert into a gourmet indulgence with rich, nutty flavor.

Store That Fudge in Squares, Slabs, or Spoons

• Store pieces in an airtight container with parchment paper between layers to prevent sticking and maintain delicious texture.
• Keep fudge refrigerated up to 2 weeks, ensuring maximum freshness and preventing sugar crystallization.
• Wrap individual fudge squares tightly in plastic wrap, then place in freezer-safe containers for up to 3 months without losing rich taste.
• Allow refrigerated fudge to soften at room temperature for 10-15 minutes before serving to enhance creamy consistency and smooth mouthfeel.

FAQs

• Can I use different types of peanut butter?

Yes, you can use creamy or crunchy peanut butter. Natural or commercial brands work well, but avoid separated oils or extremely runny peanut butter for best texture.

• How do I prevent the fudge from being too grainy?

Sift the powdered sugar thoroughly and stir constantly while incorporating it to ensure a smooth, creamy consistency. Using fresh ingredients and mixing carefully helps prevent graininess.

• Is it possible to make this fudge without a candy thermometer?

Absolutely! This recipe doesn’t require a candy thermometer. Just follow the steps carefully, cook on low heat, and stir consistently to achieve the right texture.

• Can I add mix-ins to the peanut butter fudge?

Definitely! You can fold in chopped peanuts, chocolate chips, or drizzle melted chocolate on top after the fudge sets for extra flavor and texture.

Smooth Double Batches Of Peanut Butter Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 10 minutes
• Yield: 37 1x

Print Recipe

Pin Recipe

Description

Classic peanut butter fudge delivers rich, creamy indulgence straight from grandma’s kitchen. Sweet chocolate chips and smooth peanut butter create a nostalgic dessert you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 3 cups (680 grams/24 oz) unsalted butter
• 3 cups (750 grams/26.5 oz) creamy peanut butter
• 12 cups (1.36 kilograms/48 oz) powdered sugar
• 3 tbsps (45 milliliters/1.5 fl oz) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pan Preparation: Line a 9×13-inch baking pan completely with parchment paper, creating slight overhangs for effortless fudge extraction.
2. Butter Melting: Gently liquefy butter in a heavy-bottomed saucepan over medium heat until smooth and completely melted.
3. Peanut Butter Integration: Fold peanut butter into melted butter, stirring continuously until achieving a glossy, uniform mixture with no visible separation.
4. Liquid Incorporation: Stream sweetened condensed milk into the butter-peanut butter blend, maintaining consistent stirring to develop a creamy, homogeneous texture.
5. Sugar Blending: Reduce heat to low, gradually introduce sifted powdered sugar while mixing thoroughly to prevent potential lumps and ensure silky consistency.
6. Flavor Enhancement: Incorporate vanilla extract and salt, folding gently until perfectly integrated and the mixture displays a uniform, luxurious appearance.
7. Pan Filling: Pour the warm fudge mixture into the prepared pan, using a spatula to distribute evenly and create a perfectly smooth surface.
8. Chilling Process: Refrigerate the pan for 2-3 hours, or preferably overnight, allowing complete setting and optimal textural development.
9. Serving Preparation: Remove the set fudge using parchment paper edges, then slice into delicate, bite-sized squares with a sharp knife for elegant presentation.

Notes

• Control Heat Carefully: Maintain low, steady heat to prevent burning or separating ingredients, which can ruin the smooth fudge texture.
• Sift Sugar Strategically: Always sift powdered sugar before adding to eliminate lumps and ensure a silky, professional-looking final product.
• Chill Completely: Refrigerate fudge for at least 2-3 hours, preferably overnight, to achieve the perfect firm yet creamy consistency.
• Use Quality Ingredients: Select high-grade butter and creamy peanut butter for richer flavor and smoother fudge that melts deliciously in your mouth.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 37
• Calories: 175
• Sugar: 16 g
• Sodium: 25 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 0 mg