Dreamy Smooth Pecan Praline Honey Butter Recipe / Kitchen Magic

Southern kitchens buzz with sweet magic when smooth pecan praline honey butter hits the counter.

Generations of cooks have perfected this creamy, decadent spread that melts effortlessly on warm bread.

Rich pecans add a delightful crunch to this indulgent mixture.

Honey brings natural sweetness that dances with the nutty undertones.

Each spoonful tells a story of comfort and tradition.

The blend combines simple ingredients into something extraordinary.

You’ll want to slather this irresistible butter on everything from fresh biscuits to morning toast.

Make Honey Butter with Sweet and Nutty Layers

• Toast Nutty Goodness

Warm up a dry skillet over medium heat. Toss in pecans and dance them around, stirring constantly until they’re golden and smell amazing. Let them cool down, then chop them into tiny pieces.

• Whip Up the Butter Base

Grab your softened butter and beat it like a pro until it’s super fluffy and looks light as a cloud.

• Sweeten the Deal

Introduce brown sugar, honey, vanilla, and a whisper of cinnamon to your butter. Mix everything until it’s perfectly blended and looks irresistible.

• Sprinkle in the Crunch

Gently fold those toasted pecan pieces into the creamy mixture. Make sure they’re evenly distributed for maximum flavor in every bite.

• Get Ready to Serve

Scoop youral creation into a pretty jar or serving dish. Want it firmer? Pop it in the fridge for a quick 20-minute chill before diving in.

Tips to Enhance Flavor in Pecan Praline Butter

• Experiment with different nut varieties like walnuts, almonds, or macadamia nuts for unique flavor profiles.
• Prepare the honey butter up to a week in advance and store in an airtight container in the refrigerator for convenient snacking.
• Substitute butter with coconut oil or vegan butter alternatives to create a plant-based version of this spread.
• Add a pinch of cayenne pepper or grated orange zest for an unexpected flavor kick that elevates the traditional praline butter.
• Spread on warm toast, pancakes, waffles, or use as a decadent topping for sweet potato dishes and roasted vegetables.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 131 kcal

Servings: 12

Creamy Pecan Praline Honey Butter Ingredient List

• Pecans: Toasting brings out their rich, nutty flavor and creates a delightful crunch that adds depth to the honey butter.

• Butter: Softened butter provides the silky smooth foundation for this indulgent spread, creating a luxurious texture.

• Brown Sugar, Honey: These natural sweeteners blend together to create a deep, complex sweetness with caramel-like undertones.
• Vanilla Extract: Adds a warm, aromatic essence that elevates the entire flavor profile.
• Cinnamon: Optional spice that introduces a cozy, warming note to complement the sweet ingredients.

Tools to Blend Creamy Pecan Praline Honey Butter Smoothly

• Dry skillet: Essential for perfectly toasting pecans without burning.
• Hand mixer or whisk: Crucial for beating butter to light, fluffy consistency.
• Mixing bowl: Needed for combining butter and other ingredients smoothly.
• Spatula: Perfect for gently folding pecans into butter mixture.
• Jar or serving dish: Ideal for storing and presenting the honey butter.
• Cutting board: Helpful for chopping toasted pecans finely.
• Sharp knife: Useful for precise pecan chopping.

Serve This Butter on Biscuits, Cornbread, or Toast

• Party-Perfect Spread: Elevate your next gathering by serving this praline honey butter alongside warm, freshly baked bread or hot buttermilk biscuits for an irresistible appetizer.
• Breakfast Bliss: Drizzle over golden pancakes, waffles, or french toast to transform your morning meal into a decadent flavor experience that will make everyone at the table smile.
• Baking Buddy: Use as a delightful filling between cake layers, spread inside muffins, or swirl into brownie batter to add rich, nutty sweetness that takes desserts to the next level.
• Gourmet Gift: Package in cute mason jars with a ribbon, creating a homemade edible present that friends and family will absolutely adore and appreciate for its personal touch.

Store Honey Butter for Spreadable Sweetness

• Transfer the honey butter to an airtight container with a tight-sealing lid. Keep refrigerated for up to 7-10 days, maintaining its creamy texture and delicious flavor profile.
• Wrap the honey butter tightly in plastic wrap, then place inside a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving for best results.
• Prepare the honey butter 2-3 days in advance to allow flavors to meld together. The longer it sits, the more intensely the pecans and spices will infuse into the butter.
• Remove from refrigerator 10-15 minutes before serving to soften slightly. Spread on warm toast, fresh biscuits, or use as a decadent topping for pancakes and waffles. Best enjoyed at slightly cool room temperature for maximum flavor and spreadability.

FAQs

• How do I know when my pecans are perfectly toasted?

Look for a golden-brown color and a rich, nutty aroma. The pecans should be fragrant and slightly darker, but not burnt. Stir frequently to ensure even toasting.

• Can I use raw pecans instead of toasted pecans?

Toasting brings out the pecans’ natural oils and enhances their flavor, so it’s recommended. Raw pecans will work, but they won’t have the same depth of taste and crunchy texture.

• Is this honey butter suitable for people with dietary restrictions?

The recipe contains dairy (butter) and nuts (pecans), so it’s not vegan or nut-free. People with dairy or nut allergies should avoid this recipe or seek alternative ingredients.

• What are the best ways to use this pecan praline honey butter?

Spread it on toast, biscuits, or pancakes. It’s delicious on warm bread, cornbread, or as a topping for sweet potatoes and waffles.

Smooth Pecan Praline Honey Butter Recipe

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4.6 from 22 reviews

• Total Time: 15 minutes
• Yield: 13 1x

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Description

Creamy pecan praline honey butter blends Southern charm with luxurious sweetness. Pecans and honey meld into a rich spread perfect for biscuits, toast, or indulgent snacking that you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 cup (225 g / 8 oz) unsalted butter, softened
• ¾ cup (75 g / 2.6 oz) toasted pecans, finely chopped
• ¼ cup (50 g / 1.8 oz) brown sugar
• ¼ cup (60 ml / 2 fl oz) honey
• ½ tsp vanilla extract
• ½ tsp ground cinnamon (optional)

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Instructions

1. Toasting Pecans: Heat a dry skillet over medium flame, spreading pecans evenly and stirring constantly until golden-brown and fragrant, preventing any scorching.
2. Preparation and Mixing: Finely chop the toasted pecans, then whip softened butter in a large mixing bowl until light and fluffy. Incorporate brown sugar, honey, vanilla extract, and optional cinnamon, blending until smooth and creamy.
3. Finalizing the Spread: Fold chopped pecans into the butter mixture, ensuring uniform distribution. Transfer the praline honey butter to a clean jar or serving dish, creating a perfectly even surface. Chill in the refrigerator for 20-30 minutes to achieve a firmer consistency and enhance flavor melding.

Notes

• Toast Pecans Carefully: Watch heat closely to prevent burning; golden-brown color indicates perfect toasting without bitter undertones.
• Chop Nuts Uniformly: Consistent pecan piece sizes ensure balanced texture and even distribution throughout the butter blend.
• Soften Butter Properly: Room temperature butter whips more smoothly, creating a lighter, more spreadable consistency without lumps.
• Control Refrigeration Time: Brief chilling helps butter set slightly, enhancing spreadability and allowing flavors to meld together more intensely.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 122
• Sugar: 5 g
• Sodium: 0 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg